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Processing method of original ecology dried apples

A processing method and technology of dried apples, applied in applications, food preparation, food science, etc., can solve the problems of apple rot and mildew, economic losses, storage and transportation, storage restrictions, etc., achieve convenience in eating, high nutritional value, and improve agricultural production. The effect of benefits and economic benefits

Inactive Publication Date: 2013-12-25
张兰华
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  • Summary
  • Abstract
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  • Claims
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Problems solved by technology

However, when fresh apples are sold, they will be subject to storage, storage, and time constraints. If the time is too long, the apples will rot and mildew, and the fruit farmers will suffer serious economic losses.

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0013] The processing method under the original ecological apple is:

[0014] 1. Choose high-quality apples with a redness of 95%, crisp texture, sweet taste, sunny side, and very ripe, to make sweet dried apples; the other is 30% redness, hard texture, sweet and sour taste, sunny One-sided, very ripe apples are made into sweet and sour dried apples, so that they can be eaten by different groups of people;

[0015] 2. Peel the apples with a peeler, and then manually remove the core to get the pulp;

[0016] 3. Soak the pulp in pure natural lemon juice to protect the color, and soak it at room temperature for 0.5 hours to prevent the pulp exposed to the air from oxidizing and rusting, which will affect its color;

[0017] 4. Take out the soaked pulp, slice it, and then soak the fruit slices in lemon juice for 1 hour at room temperature to prevent vitamin A, vitamin C, vitamin D, carotenoids, etc. Nutrient elements are oxidized and browned, which can protect food pig...

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Abstract

A processing method of original ecology dried apples is provided. The processing method of the original ecology dried apples comprises the steps: firstly, carrying out peeling operation, kernel removal and color protection of selected apples, then slicing, carrying out color protection, next putting into a baking oven for baking, and finally packaging the prepared dried apples in storage. The processing method of the original ecology dried apples is simple, feasible, safe and healthy; and the processed dried apples are convenient to eat and high in nutritional value, not only play an important role in popularizing Feng county apples, but also improve agricultural benefits and economic benefits of the Feng county area.

Description

technical field [0001] The invention relates to a processing method of dried apples, in particular to a processing method of original ecological dried apples. Background technique [0002] Fengxian County, Jiangsu Province is a plain area formed by scouring and silting after the ancient Yellow River was diverted. The layer is rich in various mineral trace elements needed for plant growth and various organic and inorganic nutrient fertilizers, so the soil is very fertile. In addition, Feng County has a warm climate, four distinct seasons and abundant sunshine, which is very suitable for the growth of crops, especially apples. [0003] The unique ecological conditions, fresh and superior natural environment, and advanced cultivation and management techniques in the Dashahe area of ​​Fengxian County have created the "Dashahe" brand of red Fuji apples. Dashahe was named "China's hometown of red Fuji apples" by the Ministry of Agriculture. In addition, Dashahe Orchard also...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L19/00
Inventor 张兰华
Owner 张兰华
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