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Globeflower cool and refreshing flower fruit tea drink and preparation method thereof

The technology of a kind of flower fruit tea and nasturtium flower, which is applied in the field of trousers refreshing flower fruit tea beverage and its preparation, can solve the problems of weakening the natural and health care value, and achieve the effect of good market competition advantage and development prospect, unique flavor and convenient drinking

Inactive Publication Date: 2011-08-24
INST OF AGRO FOOD SCI & TECH CHINESE ACADEMY OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There is another patent for "Trollus Beverage and Its Production Method (CN1220847A)", the raw material used is only Trollius, and artificial flavors and fragrances are added as a means of flavor adjustment, which weakens the natural and health value of the product

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Embodiment 1, preparation Trollus jasmine refreshing flower and fruit tea beverage

[0015] 1) Ingredients

[0016] Weigh 30g of nasturtium, 10g of chrysanthemum, 5g of rose, 15g of medlar, 10g of tangerine peel, 5g of licorice, 5g of lemon slice, and 20g of dried apple, put them in a stainless steel container, and mix well.

[0017] 2) Extraction and filtration

[0018] Add 2000mL of pure water to the weighed raw material, soak and extract in a 65°C water bath for 1.0h; take out the material, press and filter, collect the filtrate as the extract, and the moisture content of the filter residue is ≤55%.

[0019] 3) deployment

[0020] The extract is flavored. Prepare a high-concentration rock sugar solution (100%, w / v), and add an appropriate amount of the rock sugar solution to every 100 mL of filtrate to make the final sugar content of the preparation reach 8% (Brix).

[0021] 4) Fine filtration

[0022] Pass the prepared feed solution through a 0.45 μm microfiltr...

Embodiment 2

[0034] Embodiment 2, preparation Trollus jasmine refreshing flower and fruit tea beverage

[0035] 1) Ingredients

[0036] Weigh 20g of nasturtium, 12g of chrysanthemum, 8g of rose, 15g of medlar, 10g of tangerine peel, 10g of licorice, 10g of lemon slice, and 15g of dried apple, put them in a stainless steel container, and mix well.

[0037] 2) Extraction and filtration

[0038] Add 2500mL of pure water to the weighed raw material, soak and extract in a 55°C water bath for 1.5h; take out the material, press and filter, collect the filtrate as the extract, and the moisture content of the filter residue is ≤55%.

[0039] 3) deployment

[0040] The extract is flavored. A high-concentration rock sugar solution (100%, w / v) was prepared, and an appropriate amount of the rock sugar solution was added to every 100 mL of filtrate to make the final sugar content of the preparation reach 7% (Brix).

[0041] 4) Fine filtration

[0042] Pass the prepared feed solution through a 0.50 ...

Embodiment 3

[0049] Embodiment 3, a kind of cool and refreshing flower and fruit tea drink of Trollius chinensis and preparation method thereof

[0050] 1) Ingredients

[0051] Weigh 30g of nasturtium, 5g of chrysanthemum, 5g of rose, 25g of medlar, 5g of tangerine peel, 5g of licorice, 10g of lemon slice, and 15g of dried apple, put them in a stainless steel container, and mix well.

[0052] 2) Extraction and filtration

[0053] Add 3000mL of pure water to the weighed raw material, soak and extract in a 45°C water bath for 2.0h; take out the material, press and filter, collect the filtrate as the extract, and the moisture content of the filter residue is ≤55%.

[0054] 3) deployment

[0055] The extract is flavored. A high-concentration rock sugar solution (100%, w / v) was prepared, and an appropriate amount of the rock sugar solution was added to every 100 mL of filtrate to make the final sugar content of the preparation reach 9% (Brix).

[0056] 4) Fine filtration

[0057] Pass the ...

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Abstract

The invention discloses a globeflower cool and refreshing flower fruit tea drink and a preparation method thereof. The preparation method of the drink comprises the following steps of: mixing globeflower, chrysanthemum, rose, Chinese wolfberry, tangerine peel, liquoric root, lemon slices and dried apple which serve as raw materials in a mass ratio of (1.0-3.0):(0.5-1.5):(0.5-1.5):(1.5-3.0):(0.5-1.5):(0.5-1.0):( 0.5-1.5):(1.5-3.0); adding water into the mixed raw materials, leaching, filtering, and collecting leach liquor; and performing flavor blending on the leach liquor, and filling and sterilizing to obtain the product. The globeflower cool and refreshing flower fruit tea drink prepared by combining dual-purpose materials of medicines and food such as the globeflower, the chrysanthemum, the Chinese wolfberry, the tangerine peel, the liquoric root, lemon and the like has unique flavor, has the effects of resisting oxidation, clearing heat and detoxicating, improving eyesight, clearing liver and the like in the cognition of traditional Chinese medical science, can be stored for a long time after being sterilized and is convenient to drink.

Description

technical field [0001] The invention relates to a nasturtium refreshing flower and fruit tea beverage and a preparation method thereof. Background technique [0002] Nasturtium is a plant of the family Ranunculaceae, an annual or perennial herb. It is mainly produced in Chengde, Hebei, Hulunbuir Grassland, Inner Mongolia, and Daxing'anling in Northeast China. The color of the nasturtium is golden. After brewing, the tea is clear and bright, with an elegant aroma and a refreshing taste. It is a regular drink in the homes of the people in the main production area. It has the reputation of "Longjing outside the Great Wall". There is also a folk saying "I would rather drink three flowers than drink two or two teas." statement. More importantly, the medicinal value of nasturtium is very high. It is a traditional medicine and food material in my country. "History", "Chinese Materia Medica", "Hebei Traditional Chinese Medicine Handbook", etc. are recorded, saying that it has many ...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 周素梅林伟静李春红钟葵王燕
Owner INST OF AGRO FOOD SCI & TECH CHINESE ACADEMY OF AGRI SCI
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