Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Chinese yam nutritional noodles and preparation method thereof

A technology of yam and dried noodles, which is applied in food preparation, application, food science and other directions, can solve the problems of low nutritional content, high blood pressure, lack of nutritional and health care effects in the human body, etc., and achieve the effect of enriching nutrition and reducing blood lipids

Inactive Publication Date: 2013-08-21
SHANGHAI DAOSHENGHE IND DEV
View PDF0 Cites 6 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Pasta is the main food in human's daily life. Some of the noodles sold in the market are made of ancient formulas such as wheat flour and salt, which have few nutrients and are not conducive to human health and longevity; the other part is instant noodles extracted from animal oil or vegetable oil. , fried food not only has no nutritional and health effects on the human body, but also long-term consumption will cause hyperlipidemia, high blood pressure, arteriosclerosis, and cause serious harm to human health and longevity.
[0003] With the continuous improvement of urban and rural living standards in my country, the raw material quality, nutrition and taste of noodles produced in the past are far from meeting the needs of modern people

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] (1) Mix 1 kg of yam, 1 kg of Adenophora, 0.5 kg of kudzu root, 70 kg of buckwheat flour, 40 kg of oat flour, and 3 kg of freeze-dried apple, mix them evenly, and grind them into a mixed fine powder of about 200 mesh;

[0019] (2) Put the mixed fine powder into the dough mixer, add water, stir and mix evenly to make noodle blocks, wherein the mass ratio of the water to the mixed fine powder is 1:2;

[0020] (3) Put the noodle block into the ripening machine to extrude the thick noodles, then put the thick noodles into the wire extruder to extrude into thin noodle wires, and cut them;

[0021] (4) Put the shredded thin noodles into the aging room, and let it stand for aging for 6 hours;

[0022] (5) Put the aged thin noodles into strips in a slitting machine, cook for 20 minutes, and cook at a temperature of 95°C;

[0023] (6) drying and cutting to make the yam nutritional dried noodles. Control the moisture in the dried noodles at about 10wt%.

[0024] The yam nutriti...

Embodiment 2

[0026] (1) Mix 3 kg of Chinese yam, 0.5 kg of Adenophora, 1 kg of kudzu root, 50 kg of buckwheat flour, 60 kg of oat flour, and 1 kg of freeze-dried apple, mix them evenly and grind them into a mixed fine powder of about 200 mesh;

[0027] (2) Put the mixed fine powder into the dough mixer, add water, stir and mix evenly to make noodle blocks, wherein the mass ratio of the water to the mixed fine powder is 1:3;

[0028] (3) Put the noodle block into the ripening machine to extrude the thick noodles, then put the thick noodles into the wire extruder to extrude into thin noodle wires, and cut them;

[0029] (4) Put the shredded thin noodles into the aging room, and let them stand for aging for 4 hours;

[0030] (5) Put the aged thin noodles into strips by a slitting machine, and cook for 30 minutes at a cooking temperature of 90°C;

[0031] (6) drying and cutting to make the yam nutritional dried noodles. Control the moisture in the dried noodles at about 8wt%.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses Chinese yam nutritional noodles and a preparation method thereof. The Chinese yam nutritional noodles are prepared from the following raw materials by weight ratio according to a routine noodle production method: 1-3 parts of Chinese yam, 0.5-1 part of glehnia root, 0.5-1 part of root of kudzu vine, 50-70 parts of bucket wheat flour, 40-60 parts of oatmeal and 1-3 parts of freeze-dried apple. The Chinese yam nutritional noodles are delicious and abundant in nutrition, have efficacies of removing fat to reduce weight, strengthening spleen and promoting iuresis, and can reduce blood fat for a long-term eating.

Description

technical field [0001] The invention relates to dried noodles and a preparation method thereof, in particular to yam nutritional dried noodles and a preparation method thereof. Background technique [0002] Pasta is the main food in human's daily life. Some of the noodles sold in the market are made of ancient formulas such as wheat flour and salt, which have few nutrients and are not conducive to human health and longevity; the other part is instant noodles extracted from animal oil or vegetable oil. Therefore, fried food not only has no nutritional and health effects on the human body, but also long-term consumption will cause hyperlipidemia, high blood pressure, and arteriosclerosis, which will cause serious harm to human health and longevity. [0003] Along with the continuous improvement day by day of my country's urban and rural living standards, the noodles raw material quality, nutrition and taste of original production are far from being able to satisfy the demands...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/16A23L1/30A23L7/109
Inventor 唐敏
Owner SHANGHAI DAOSHENGHE IND DEV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com