226 results about "Complementary food" patented technology

The invention discloses nutritional cereal meal with a spleen tonifying effect and two preparation methods thereof according to GB10769-2010. The nutritional cereal meal with the spleen tonifying effect has the advantages that Codonopsis pilosula is added to the cereal meal so as to benefit the nourishing of human body spleen yang, tuckahoe and semen coicis are added so as to benefit the induction of diuresis and clearing of damp in human bodies, Chinese yam, lotus seeds and white hyacinth beans are added so as to benefit the nourishing of human body spleen yin, and gorgon fruit is added so as to play roles of inducing astringency and solidifying spleen yang. The tuckahoe, the semen coicis, the Chinese yam, the lotus seeds, the white hyacinth beans, the gorgon fruit and the fructus amomi are medical and edible food and can enhance the transportation and transformation of spleen qi in human bodies through long-term taking. Rice comprises tax rice, polished round-grained rice and sticky rice, so that the nutritional cereal meal is relatively comprehensive in nutrition and is easy to absorb by crowds with different physiques; as a certain amount of sticky rice is added, the nutritional cereal meal has certain sticky property, the gloss of the appearance of the nutritional cereal meal is improved, and the spleen tonifying and stomach nourishing effects of the nutritional cereal meal are improved. The nutritional cereal meal with the spleen tonifying effect is suitable for infant cereal accessory food eaten by infants at the age of above six months and children.

A field-like ecological livestock farm comprises fences, wherein an open cultivation zone and an incubation zone are arranged inside the fences; in the open cultivation zone, cultivation ridges and bait cultivation ditches are arranged alternately; and the incubation zone is provided with a plurality of breeding jars. The cultivation ridges are higher than the ground plane, the cross section of each cultivation ridge is trapezoid, tiles or bricks are arranged at the tops of the cultivation ridges, and gaps are reserved among the tiles or bricks. The field-like ecological cultivation farm and a field-like ecological cultivation method have the following characteristics that; the cultivation method is based on the combination of main food comprising high protein foods and meat and complementary food comprising insects in the food chain such as earthworm, Tenebrio molitor L. and / or ground beeltle; the cultivation farm meets the field life habit of centipede, thus the disease resistance of centipede can be greatly increased and the growing and breeding speed of centipede can be accelerated; and the adult has good drug property, high efficacy, good quality and high market price.

The invention discloses an instant nutritious porridge suitable for infants of 6 months old or older and a preparation process of the nutritious porridge. The instant nutritious porridge comprises a porridge body and ingredients, wherein the porridge body comprises rice, millet, corn starch, barley powder, Chinese yam powder, hawthorn powder, lotus nut starch, vitamin A, vitamin D, vitamin B1, vitamin B2, nicotinic acid, calcium carbonate, calcium hydrophosphate, zinc oxide, ferric pyrophosphate and potassium iodide, and the ingredients comprise dehydrated shredded meat, meat extract and vegetable powder. The ingredients are added according to the flavors of different products into the porridge body according to certain proportion, mixed uniformly, and packaged in bags to obtain the finished product. The product contains carbohydrate, protein, fat, various vitamins and mineral elements that are required for the infant, and the contents of the ingredients are configured with reference to the grain accessory food of the infant so as to meet the nutrient requirements for the growth and development of the infant.

The invention provides a complementary food nutritional bag for infants and children and a preparation method thereof and relates to the technical field of complementary food nutrition complementary goods. The complementary food nutritional bag is mainly composed of following raw and complementary materials in weight percent: 70-90% of instant soybean powder, 2-10% of whole milk powder, 0.05-0.1% of a multivitamin premix, 4-7% of a multiple-mineral substance premix and 0.25-0.75% of DHA algae oil powder. According to the complementary food nutritional bag, multiple vitamins and mineral substances which have high density are added into the instant soybean powder and the whole milk powder; the complementary food nutritional bag can be used as a nutrient supplementary food of the complementary food for the infants and the children and the nutrition and the health of the infants and the children can be improved.

The invention belongs to the field of infant and young children food, and discloses a method for preparing infant and young children complementary food and the prepared infant and young children complementary food. According to the method, through soaking, natural fermenting, enzymolysis gelatinizing and emulsifying of rice, the retrogradation rate of the infant and young children complementary food is effectively decreased, the sensing effects of objects contained in a product within an expiration date is changed, operation is easy, and cost is low. The infant and young children complementary food prepared through the method is balanced in nutrient, natural, healthy, beneficial for being digested and absorbed by infants and young children, low in retrogradation rate and capable of preventing the retrogradation phenomenon of the product within the expiration date. Meanwhile, by adding fruit and vegetable granules, the prepared infant and young children complementary food is rich in nutrient and suitable for daily consumption of infants and young children.

The invention belongs to the technical field of deep processing of infants and young children food, and specifically, relates to infant rice flour and a preparation method thereof. The weight of selected coarse rice meeting requirements accounts for about 60% of the total weight of overall components; selected auxiliary materials comprise soybeans, radix astragali, hyacinth beans, endothelium corneum gigeriae galli, mung beans and coix seeds, and the weight of the auxiliary materials accounts for 30% of the total weight. Because the infant rice flour is a product produced by mainly taking rice, beans and more than 20 kinds of drug food materials as raw materials and adopting the processing technology, the product has quite large effects on conditioning the baby spleen and stomach development; and moreover, because the product is produced with the beans as the raw auxiliary materials, the product has relatively high plant protein content, and is the best food and auxiliary foodstuff for babies allergic to milk proteins.

The invention belongs to the field of complementary food nutrition supplement and provides an infant complementary food nutritional bag and a preparation method thereof. The infant complementary food nutritional bag is prepared from the following components in parts by mass: 90-100 parts of instant tofu powder (with protein content being 18 percent), 6.1-7.1 parts of a compound nutrition enhancer, 15-21 parts of soy protein isolate (with sodium being smaller than or equal to 1000mg / 100g), 1.5-2.5 parts of freeze-dried apple powder, 1.5-2.5 parts of freeze-dried banana powder, 1.5-2.5 parts of carrot powder and 5.9-6.9 parts of whole milk powder. The infant complementary food nutritional bag is specially designed aiming to nutritional requirements of infants of 6-12 months, is rich in micronutrients including protein, iron, zinc, calcium, vitamin A, vitamin B1, vitamin B2, vitamin B12, vitamin D3, folic acid needed by growth and development in key window periods of the infants, is reasonable in proportion, definite in efficacy, clear in mechanism, remarkable in synergetic effect and liable to produce, accords with a national production standard published by Ministry of Health and is safe and reliable.

The invention discloses a blueberry fish oil capsule, belonging to the field of foods. The blueberry fish oil capsule is health complementary food, each 500mg of products comprises seven ingredients including blueberry extractive, grape seed extractive, marigold extractive, eyebright extractive, soya bean lecithin, wheat-germ oil and fish oil Omega unsaturated fatty acid. The invention is not harmful for the health of human body, and is a health product for the health of eyes.

A modified coffee containing 3 mg or more of a nicotinic acid compound and 10 mg or more of a Maillard reaction product per 10 g of roasted coffee beans. A coffee-like supplement containing at least one nicotinic acid compound, at least one Maillard reaction product, and / or at least one metabolite of the Maillard reaction product.

The invention discloses a complementary food nutrition bag for children and a preparation method of the complementary food nutrition bag and belongs to the complementary food nutrition supplements. The complementary food nutrition bag is characterized by being composed of ethlene diamine tetraacetic acid ferric sodium salt, vitamin B1, vitamin b2, vitamin A acetate, cholecal ciferol, ferric pyrophosphate, zinc gluconate, lupeose, malt extract and resistant dextrin. The complementary food nutrition bag has the advantages and beneficial effects of reasonable matching, exact effects, clear mechanism, strong pertinence, remarkable synergic effect, simplicity in production and convenience for taking; the complementary food nutrition bag for children has no adverse effects in the aspects of color and luster, taste, stability and the like, and has no black spots, precipitate and flotage; besides, the product also can be prevented from oxidation smell and the like in short period, and the quality guarantee period can be 24 months; the complementary food nutrition bag is easily accepted by infants, and free from any preservative, essence and the like, completely conforms to the national food safety standards and does not cause any harm or toxic and side effects to the body.

The invention discloses a safe food processing machine which comprises a main machine, a complementary food cup, a complementary food cup cover, an interlocking mechanism, a first part and a second part, wherein the first part is arranged in a complementary food cup handle and driven by a first forming surface drive part upwards, and the second part is driven by a second forming surface drive part horizontally; a first locking part is arranged at the upper end of the first part and used for locking the second part and the complementary food cup cover when the first part moves upward to a stop point state, and locking is released after the first part moves downwards a preset distance; the second part is provided with a second lock part, the second lock part locks the first part when the second part is located in an initial position, and locking is released after the second part is driven the preset distance by the second forming surface drive part horizontally. By the aid of the structure, misoperation can be prevented, and the use is safer.

The invention relates to the field of infant complementary food, in particular to infant nutrition supplementing milk cereal complementary food and a making method thereof. content of allergic protein in cereal and cow milk raw materials in the complementary food is lowered through protease enzymolysis, and part of oligopeptide generated is more conducive to digestion and absorption of infants; content of lactose and starch in the complementary food is lowered through lactase and alpha amylase treatment, sweeteners like galactooligosaccharide, fructooligosaccharide and maltose are supplemented to adjust flavor of the complementary food, content of lactose and starch in the complementary food is lowered to reasonable level, and palatability of the complementary food is improved while digestion is facilitated; composite vitamins and composite minerals are added twice to supplement elements and ingredients absent in raw materials to increase nutritional value of the complementary food, and convenience is brought to absorption by the infants. By adopting protease and lactase different in type and proportion, the complementary food is suitable for infants at different stages from 6 months to 36 months to eat.

The invention belongs to the technical field of complementary food supplements, and particularly relates to a nutritional supplement for infants separated from breast feeding and a preparation method of the nutritional supplement. The nutritional supplement adopts natural plants as nutritional ingredients and is prepared from walnuts, strawberries, kiwi fruits, spinach, yacon, cherries, hawthorn fruits, bearded tooth mushrooms, shiitake mushrooms, straw mushrooms, black fungi, tremella fuciformis and the like. Bifidobacterium animalis is added to the nutritional supplement while plant essence is extracted, immunity of the infants is improved through combination with a core double-protein formula, and meanwhile, high-density minerals and vitamins required by bodies of the infants are supplemented, so that the nutrition structure is diversified; the nutritional supplement is a green, natural, efficient and convenient complementary food nutritional supplement capable of realizing balanced nutritional supplementation for the infants, superfine powder of the nutritional supplement is prepared, the nutritional supplement is enabled to melt in the mouth, and the absorptivity and the convenience in use are improved.

The invention discloses application of a composition consisting of lactobacillus rhamnosus and 2'-fucosyllactos, and belongs to the technical field of health foods. The invention further provides application of the composition consisting of lactobacillus rhamnosus and 2'-fucosyllactos in preparation of medicines or health foods or foods with a function of repairing human intestinal epithelial cellinflammatory injury, and infant formula milk powder, infant nutritious supplementary, infant complementary foods and probiotic preparations containing the composition consisting of lactobacillus rhamnosus and 2'-fucosyllactose. Researches discover that 2'-fucosyllactos is utilized by the lactobacillus rhamnosus in the composition, and the effect of repairing human intestinal epithelial cell inflammatory injury can be achieved due to interaction of the lactobacillus rhamnosus and 2'-fucosyllactos. The composition is applicable to repair of human intestinal epithelial cell inflammatory injury.

The invention discloses a whole-nutritive complementary food for babies and a making method of the whole-nutritive complementary food for babies. The whole-nutritive complementary food for babies comprises the following raw materials in parts by mass: 68-72 parts of organic rice flour, 2.5-3.5 parts of red jujube powder, 4.5-5.5 parts of chenopodium quinoa willd powder, 0.1-0.3 part of carrot powder, 0.4-0.6 part of pork liver powder, 1.5-2.5 parts of pea powder, 0.8-1.1 parts of purple sweet potato powder, 1.7-2.2 parts of chia seed powder, 0.4-0.6 part of avocado pear powder, 0.4-0.6 part ofacerola cherry powder, 6.5-7.5 parts of galactooligosaccharide, 5.1-6.9 parts of fructo-oligosaccharide, 1.6-2.3 parts of minerals and 0.4-0.6 part of vitamins. According to the whole-nutritive complementary food for babies disclosed by the invention, through the compounding ratio of optimized raw materials, the chenopodium quinoa willd powder, the pork liver powder, the chia seed powder, the avocado pear powder and the acerola cherry powder are added to the raw materials, and no additives are added, so that the complementary food is balanced in nutrition, good in mouth feel, free from agglomeration when being brewed, and suitable for people to directly use.

The invention belongs to the field of complementary food nutrition supplement and provides a DHA (docosahexoenoic acid)-contained infant complementary food nutrition bag and a preparation method thereof. The DHA-contained infant complementary food nutrition bag is prepared from the following ingredients in parts by mass: 90 to 100 parts of full instant bean flour (30%), 10 to 14 parts of whole milk powder, 5 to 7 parts of compound nutrition enhancer and 6.5 to 8.6 parts of DHA. The DHA-contained infant complementary food nutrition bag is designed according to the nutrition requirement of Chinese infants, contains rich microelements like DHA, ferrum, zinc, calcium, vitamin A, vitamin B1, vitamin B2, vitamin B12, vitamin D3 and folic acid which are required by a key window phase of growth and development of the infants, is reasonable in matching, definite in effect, clear in mechanism, obvious in synergistic interaction and easy to produce, meets the national standard production which is issued by ministry of public health and is safe and reliable.

The invention belongs to the field of complementary food nutritional supplement, and provides a complementary food nutritional bag for infants and a preparation method thereof. The complementary food nutritional bag for infants consists of the following components in parts by mass: 60 to 72 parts of a whole milk powder, 25 to 31 parts of soybean isolate protein (sodium is less than or equal to 1000 mg / 100 g), 4 to 6 parts of calcium carbonate, 2 to 4 parts of fructo-oligosaccharide, 4 to 6 parts of galactooligosaccharide, 4 to 6 parts of oat powder (pregelatinized), 4 to 6 parts of rice flour (pregelatinized), 4 to 6 parts of corn flour (pregelatinized), 3 to 5 parts of composite vitamin, 1 to 1.6 parts of composite mineral, 0.5 to 1.5 parts of a freeze-dried apple powder, 0.5 to 1.5 parts of a freeze-dried kiwi fruit powder and 0.5 to 1.5 parts of a carrot powder. The complementary food nutritional bag for infants is designed by specially aiming at the nutritional requirements of infants at the age of 6 to 12 months in China, is reasonable in proportioning, accurate in effect and clear in mechanism, supplements micronutrients required by the growth and development key window period of the infants, is produced according to the GB / T22570 national standard issued by Ministry of Health, and is safe and reliable.

The invention relates to a complementary food making machine which comprises a machine body provided with a cup base, a stirring cup and a food containing basket. A steam generating device and a stirring driving structure are arranged in the machine body, a stirring shaft provided with a stirring knife is arranged in the stirring cup, a cup lid is arranged on the stirring cup, and the cup lid is provided with a steam inlet hole. The complementary food making machine is characterized in that the peripheral edge of the bottom surface of the stirring cup is provided with a downward extending plug-connecting wall, a positioning hole is formed in the plug-connecting wall, a movable positioning block is arranged in the machine body, a penetrating hole for the positioning block to penetrate through is formed in the peripheral wall of the cup base, and the positioning block is driven by an electric driving structure and can extend out or retract into the penetrating hole. Positioning of the stirring cup is achieved through matching between the positioning block driven by the electric driving structure and the positioning hole formed in the plug-connecting wall. Therefore, the complementaryfood making machine achieves the functions of firmly connecting the stirring cup and the machine body during stirring work and conveniently taking down the stirring cup in a non-stirring state.

The invention discloses an intelligent baby food center. The intelligent baby food center comprises a driving mechanism, a milk powder feeding device and a complementary food processing device; a dual output shaft motor and a corresponding matched structure design are adopted, and the milk powder feeding device and the complementary food processing device are controlled by one motor; when in use, the milk powder feeding device and the complementary food processing device do not interfere with each other and can run separately; a water tank is arranged inside the intelligent baby food center, water at constant temperature for 24 h is prepared and thus a baby drinks whenever the baby wants to drink; the milk powder concentration is automatically prepared, thus a milk powder preparing behavior is not complicated any more; milk powder is placed in a sealing device and is completely isolated from an outside environment. According to the intelligent baby food center, not only the milk powder preparing problem can be solved, but also complementary food can be made, the intelligent baby food center can be self-washed and dismounted for disinfection; as only the milk powder cannot satisfy the nutrient demands, the baby begins to eat other food to supplement nutrient elements and can have meat and drink soup; if the meat is minced not finely enough, the baby eats the meat difficultly; however, through a complementary food processor, the food becomes fine and smooth and is convenient for the baby to swallow, thus the time is saved.

The invention belongs to the field of food and particularly relates to a preparation method of cereal complementary food for infants. The preparation method comprises the following steps: a, immersing organic rice in water for 8-12 h, and taking out the organic rice for drainage and grinding to obtain rice flour with granularity ranging from 50 meshes to 100 meshes; b, adding water to the rice flour ground in step a and adding alpha-amylase at the temperature of 60-70 DEG C for enzymolysis for 1-2 h; c, cooking rice milk obtained after enzymolysis in step b for 5-10 min at the temperature of 95-105 DEG C to obtain gelatinized rice milk with the gelatinization degree being higher than or equal to 99%; d, performing vacuum sterilization and drying on the gelatinized rice milk obtained in step c to obtain ripened organic rice flour; e, adding other raw materials to the ripened organic rice flour to obtain the cereal complementary food. The preparation method of the cereal complementary food for the infants is simple; the cereal complementary food is rich in nutrient, convenient to eat, suitable for being eaten daily and capable of meeting growth requirements of the infants.

The invention provides a manufacture process of biscuits. Animal fat high in saturated fatty acid composition, or synthetic trans fat, or synthetic sweetening agents, or sodium bicarbonate, or other ingredients having hazard or potential hazard on human bodies is not added in biscuit formula. The manufacture process does not comprise the ingredients having hazard on the human bodies, and the biscuits obtained through the manufacture process have natural fragrance and sweet taste, are safe, healthy, reasonable in nutritional ingredient structure, and suitable for being used as daily necessary food.

The invention discloses an ultrasonic assisted HPLC-ICP-MS detecting and analyzing method for different arsenic form component content in complementary foods for infants. The method comprises the following steps: 1) after the to-be-detected sample of complementary foods for infants is pretreated, extracting by using a methanol aqueous solution and an enzyme solution to obtain a to-be-measured liquid; 2) separating different arsenic form components of the to-be-detected liquid by using high performance liquid chromatography; and 3) measuring different arsenic form components by using the CCT mode of ICP-MS. According to the ultrasonic assisted HPLC-ICP-MS detecting and analyzing method for different arsenic form component content in complementary foods for infants, an arsenic form liquid chromatography-inductively coupled plasma mass spectrometry combined analysis method is established, the extracting method and chromatographic conditions of the arsenic form in various types of complementary foods for infants are optimized. The method is suitable for actual detection of various types of complementary foods for infants and has the advantages of being efficient, fast, accurate and thelike.

The invention relates to the technical field of food ingredients, in particular to total nutrient formula powder and a preparation method thereof. The total nutrient formula powder comprises, by weight percentage, 20%-28% of vegetable oil fatty powder, 10%-20% of saccharose, 10%-35% of milk powder, 5%-15% of soybean protein isolate, 0.1%-1% of essence, 0.05%-1% of mineral substances and 0.05%-1% of vitamins, wherein the sum of each component content of the total nutrient formula powder is no more than 100%. The total nutrient formula powder contains 28 vitamins and mineral substances and also contains linoleic acid, an alpha-linolenic fatty acid composition and dietary fiber, the total nutrient formula powder can adjust a physiological function, maintain good health, is more comprehensive and balanced than general milk, can be utilized as the only daily nutrient source if necessary, is simple in production technology, wide in material sources, convenient to carry and easy to eat, can be eaten after boiling water is poured into the total nutrient formula powder, is wide in application and can be utilized as a complementary food and utilized as a nutrition source.

A sugarless strengthening element chickpea powder relates to an accessory food made of chickpea and used for curing diabetes and other diseases. The chickpea is peeled, grinded into thick liquid, added with maltodextrin and accessories containing chromium, concentrated, sprayed and dried, and then the chick pea powder is made. The chickpea powder is applied to children who are growing and the elderly. The chickpea not only supplements chromium easily lacked in the growing phase and in old age but also supplements finer protein substrate. Many experiments find that chromium plays an obvious role in promoting growth and development and in enhancing protein metabolism of the children who do a large amount of sports in the growing phase, thus improving the effect of light weight. As for the elderly, the chickpea supplements chromium easily lacked when supplementing calcium and protein at the same time, and also provides a certain amount of medium-chain fatty acid which does not accumulates in the body, thus effectively preventing and regulating diabetes, hyperlipidemia, atherosclerosis, osteoporosis, low immunity and other diseases.

The invention provides a production method of an infant flour product complementary food rich in wheat germ, and belongs to the field of flour product processing. Degreased wheat germ powder is produced through following steps: stabilizing treatment, color selector screening, degreasing treatment, ultrafine grinding, and pre-aging treatment. The infant flour product complementary food is prepared through formula optimization and a vacuum dough kneading technology. The infant flour product complementary food is composed of the following raw materials in parts by weight: 10 to 80 parts of degreased wheat germ powder, 20 to 90 parts of wheat flour, 0.5 to 10 parts of high activity gluten meal, 0.1 to 0.5 part of edible glue, and 0.5 to 10 parts of starch. The complementary food can enhance the immunity, supply eight essential amino acids and trace elements (sodium, magnesium, copper, etc.), which are essential for the growth of infants, strengthen the memory, provide balanced nutrients, supplement nutrients to the brain, and improve the study performance, and is a good infant complementary food.

The invention relates to a complementary food formula for infants. The formula comprises raw materials in parts by weight as follows: 56-68 parts of rice, 2.5-3.5 parts of glucose syrup, 4.8-5.3 parts of whole milk powder, 1.8-2.2 parts of millet, 0.2-0.3 parts of carrot grains, 0.5-0.7 parts of spinach slices, 0.8-1.1 parts of coix seed powder, 0.45-0.55 parts of tomato powder, 0.45-0.55 parts of apple powder, 7.5-8.3 parts of fructooligosaccharide, 6.7-7.2 parts of galactooligosaccharide, 1.5-2.5 parts of minerals, 0.48-0.52 parts of vitamin, 1.5-2.5 parts of Chinese yam powder and 5-5.5 parts of instant yolk powder. The complementary food for the infants tastes better, is more balanced and reasonable in nutrition proportion, is particularly suitable for infants with local constitution, plays a role in promoting growth of brain, skeletons and nerves of the infants and can benefit intelligence, strengthen bones, protect eyesight and enhance immunity.

The invention discloses a complementary food for infants containing amino acid powder and a preparation method of the complementary food. The complementary food consists of the following materials inpercentage by weight: 10%-30% of composite amino acid powder, 30%-50% of solid corn syrup, 20%-25% of enzymatic hydrolyzed cereal, 10%-60% of plant fat powder, 1%-5% of fructooligosaccharide, 1%-3% ofgalactooligosaccharide, 0.5%-1.0% of DHA algal oil, 0.5%-1.0% of arachidonic acid oil, 0.2%-1.5% of composite vitamin, and 0.5%-3.5% of composite minerals. The preparation method is reasonable and has convenient operation. The complementary food has a sensitization-free formula, is suitable for infants with severe protein allergy or multiple food protein allergies, and can be used for diagnosis and treatment of allergic infants.

The invention discloses a novel infantile complementary food and belongs to the technical field of foods. The novel infantile complementary food comprises 30-100% of milk powder, 0-40% of cereal powder, 0-50% of fruit and vegetable powder and 0-10% of dried fruit powder; the above materials are added with water and stirred and then formed by dripping, and are quickly frozen, vacuum-frozen and dried. Compared with the existing like products, the invention has the advantages that the food is of solid sheet form, is convenient to eat and has comprehensive balanced nutrition and good taste; the food is brewed for drinking, convenient to brew and free of caking; the food is more suitable for direct consumption, can be quickly melted without being chewed in mouth, is handy, is easy for babies to accept, and is very suitable for babies as complementation; the food is free of preservative, pigment, essence or the like and is novel, green and handy, and a preparation process of the food is simple and easy, is convenient to industrially operate, enables industrial production and has a good market prospect.

The invention discloses a preparation method for high-calcium instant bean flour of assisted nutrition complementary food. The method comprises the following steps: (1) selecting and purifying soybeans, and then drying and peeling the soybeans, soaking and drying the soybeans, adding boiled water into a pulping machine and then pulping and cooking the pulp, thereby acquiring a pulp and residue mixture; (2) filtering the residue part, acquiring soybean milk, regulating pH, and adding calcium carbonate superfine powder, sodium hexametaphosphate, citric acid, a compound soybean milk stabilizer, white granulated sugar and malt syrup and blending; (3) performing ultrasonic-microwave combined solubilizing treatment on the blended soybean milk; (4) homogenizing, concentrating and sterilizing the solubilized soybean milk, and then spray-drying and sieving through a fluidized bed, thereby acquiring the high-calcium instant bean flour used for producing the assisted nutrition complementary food.

The invention provides a chromatography-mass spectrometry method for simultaneous detection of 20 alkaloids in food and belongs to the field of food detection technologies. According to the method, anacetonitrile and Na<2>EDTA-Mcllvaine buffer solution is used to extract alkaloid targets in a sample, and a to-be-detected solution is obtained; ad then the to-be-detected solution is subject to chromatographic analysis and mass spectrometric analysis in sequence. Through the chromatography-mass spectrometry method, the quantitative lower limit of the 20 alkaloids is 5.0 micron-gram / kg; and an additive recovery experiment is performed on four samples, namely milk powder, honey, oatmeal and complementary food, at three concentration levels, wherein the average recovery rate is 81%-109%, and the relative standard deviation is 1.6%-8.3%. The chromatography-mass spectrometry method is easy to operate, low in detection limit, high in sensitivity, good in stability and capable of being used toperform qualitative and quantitative analysis rapidly and accurately, thereby providing a basis for safety evaluation on the toxic alkaloids in the food.