System and method for product display, arrangement and rotation James Garth Close,Baby feeding system,Food dispensing feeding system,Baby food composition,Process for producing infant food products

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Baby food is any soft, easily consumed food other than breastmilk or infant formula that is made specifically for human babies between four to six months and two years old. The food comes in many varieties and flavors that are purchased ready-made from producers. Or it may be table food eaten by the family that has been mashed or otherwise broken down.

System and method for product display, arrangement and rotation James Garth Close

InactiveUS20040020879A1RacksStorage devicesEngineeringMechanical engineering

A device, system, and method for manually arranging products on a display shelf. A plastic ridged base may be cut to a desired display shelf width along preformed notches and then be placed on the display shelf. Excess base width may serve as a rear backing element to support row partitions. The ridges support merchandise and permit a pull member to rest between ridges. The pull member may be manually pulled to bring merchandise to the front of a row. The ridges may be universal, or may be of specific dimensions for items such as soup cans or baby food jars.

System and method for product display, arrangement and rotation James Garth Close

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Owner:CLOSE JAMES GARTH

Baby feeding system

InactiveUS20070223895A1Cooking vesselsBeverage vesselsExternal energyBiological activation

A rechargeable, portable and convenient carrying, heating and feeding system for heating baby food while away from the home comprises a first housing member capable of holding a first food container, such as a baby bottle, an energy source positioned adjacent the bottom portion of the first housing member, and a second housing member, capable of holding a second food container, such as a baby food jar, having a top surface positioned adjacent the energy source. A power switch having an “on” and “off” position is provided on the device such that upon activation of the power switch to the “on” position causes the energy source to heat food contained within the at least one of the first and second food containers positioned within at least one of the first and second housing members to a predetermined feeding temperature. The heating and feeding system can be used at any location without the need of an external energy source.

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Owner:FLEMM KELLY

Food dispensing feeding system

InactiveUS6347727B1Ready-for-oven doughsClosuresCare activityEngineering

A feeding system for feeding infants and other individuals who must be fed by another. The feeding system includes a number of small packets, much like catsup or mustard packets, that are filled with food, such as baby food, and which is attachable to a feeding spoon mechanism provided with the system. Once attached to the feeding spoon mechanism, the food within the packet is forced out of the packet into the bowl of the spoon mechanism by the user using only a single hand. The feeding system thus allows the user to have one hand remain free to hold the baby, a baby bib or perform other necessary baby care activities.

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Owner:DIAZ CYNTHIA M

Baby food composition

InactiveUS20060210692A1Cosmetic preparationsToilet preparationsFucoidanBaby food

A baby food composition for consumption by, and to provide nutrition to a baby, which includes partially hydrolyzed fucoidan. The fucoidan may be sulfonated. The baby food composition may be in the form of a prepared food, a drink, a hard finger food, a soft finger food, or a cereal.

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Owner:SAKURA PROPERTIES LLC

Process for producing infant food products

InactiveUS20110287161A1Natural tasteFruit and vegetables preservationAnimal feeding stuffAdditive ingredientTwo step

An UHT asceptic process for producing a range of infant food products comprises at least two steps, wherein, in a first stage, vegetables are cooked and meat or fish is cooked separately from the vegetables to provide pre-cooked ingredients are mixed and submitted to UHT processing at a temperature of about 130° C. to 140° C. for a time of about 30 seconds to about 240 seconds to sterilize the product and filled aseptically into plastics containers.

Process for producing infant food products

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Owner:NESTEC SA

Rice flour compositions

ActiveUS20060286271A1Less expensiveAbsorbs less fatDough treatmentLeguminous plant bakery productsCross-linkSnack food

A rice flour composition having: from about 20% to about 95%, by weight, of a rice flour that has a WAI of from about 2.6 to about 9; and a Peak Viscosity from about 4 RVU to about 130 RVU; and from about 5% to about 80%, by weight, of rice starch materials that have a WAI of below about 2.2; a Peak Viscosity from about 100 RVU to about 900 RVU, and a soluble amylose content of less than 10%, by weight. The rice starch materials can be selected from the group consisting of waxy rice starch, acetylated rice starch, cross linked rice starch and mixtures thereof. The compositions can be used to produce food products such as fabricated sheeted snacks, extruded products, sauces, coatings for fried foods, dog foods, dog biscuits, baby foods and breads. The preferred dough formed from the inventive rice flour composition is sheetable and forms a cohesive dough. Fabricated snacks made from this dough has the desired taste and texture characteristics. A dry blend for a preferred fabricated snack comprises from about 2% to about 100%, preferably from about 20% to about 85%, most preferably from about 40% to about 75%, of the rice flour composition.

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Owner:KELLOGG NORTH AMERICA

Apparatus for preparing food

ActiveUS8152083B2Easy to disassembleEasy to useRotary stirring mixersSteam cooking vesselsProcess engineeringBaby food

Apparatus for preparing food, for instance baby food, the apparatus (1) comprising a receptacle (3) for receiving food to be prepared, a blending assembly comprising a blender element (10) for blending the food and heating means arranged for heating the food, wherein a first end (4) of the receptacle (3) is adapted to cooperate with the heating means to heat the food and wherein the blender element (10) is provided at an opposite second end (5) of the receptacle (3), such that in use an orientation of the receptacle (3) relative to the apparatus (1) is adaptable for switching between a heating operation and a blending operation.

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Owner:KONINKLIJKE PHILIPS ELECTRONICS NV

Sauces, spreads, cooking oils, and cooking fats made from various ingredients

InactiveUS20140342048A1Few teethBiocideReady-for-oven doughsFood flavoringsOlder people

Sauces, spreads, cooking oils, and cooking fats are created from a wide range of various ingredients. Sauces, spreads, cooking oils, and cooking fats having at least one ingredient, with at least one flavoring, and at least one texture. At least one ingredient is selected from group including of at least one flavoring ingredient, at least one nutritional ingredient, at least one health ingredient, and at least one other ingredient. At least one ingredient is also created as small spherical balls as mixed in. Sauces can be served as appetizer and snack. And served as baby food, for children with less teeth, for old people, and for sick people. Sauces, spreads, cooking oils, and cooking fats are used for food preparation and food flavoring, including condiment and salad dressing. And used in manner selected from group consisting of room temperature, cold, warm, and hot.

Owner:CHANG ALICE

Microwave oven and method of operating a microwave oven

InactiveUS7501608B2Increase heatThermometer detailsMilk preservationMicrowave ovenHeating time

The present invention provides a microwave oven and a method of operating a microwave oven, which minimises user involvement when heating a food item to a desired target temperature. According to the invention, the initial temperature of the food item is measured prior to the heating process, and the required heating time is determined automatically based on the initial temperature, the target temperature, and the amount of food as entered by the user. In order to heat a food item to a desired target temperature, the user only needs to position a container for temperature measurement and enter the amount of food. In particular, the present invention is preferably adapted for heating of baby food, such as baby milk contained in a baby bottle, and in such case the target temperature is preferably preset to about 37° C.

Microwave oven and method of operating a microwave oven

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Owner:WHIRLPOOL CORP

Plant seed oil

ActiveUS8455035B2Efficient yieldHigh activityFood ingredientsFermentationDihomo-γ-linolenic acidDihomo-gamma-linolenic Acid

The invention relates to a plant seed oil, comprising arachidonic acid comprising approximately 7 to approximately 26 percent by weight of the total fatty acid content, the ratio of the percentages by weight of arachidonic acid to gamma-linolenic acid being approximately 1:1 to approximately 5:1 and the ratio of the percentages by weight of arachidonic acid to dihomo-gamma-linolenic acid being approximately 1:1 to approximately 5:1. The invention additionally relates to processes for the production of this plant seed oil and formulations and uses of the plant seed oil. In particular, the invention also makes available foodstuffs and baby food that contain the plant seed oil mentioned.

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Owner:BASF PLANT SCI GMBH

Baby food maker

InactiveUS7878702B2Easy to useEasy to appreciateBoiling over preventionRotary stirring mixersBaby foodMechanical engineering

A baby food maker (100). Baby food maker (100) comprises a jar (102) having an open top and an open bottom for holding food, a top cap (104) for closing the open top of jar (102), a bottom cap (106) sealingly engaged with the lower end of jar (102) for forming a cooking chamber (103), a blending or stirring mechanism (114) installed inside cooking chamber (103) for blending / stirring food, a heating tube (116) fixedly installed on the bottom of bottom cap (106) for heating food, a blender base (112) disposed underneath cooking chamber (103) for supporting cooking chamber (103), a motor (124) installed inside blender base (112) and removably coupled with mechanism (114) for driving mechanism (114) to blend or stir food, and an adapting member (110) engaged with the lower portion of jar (102) for adapting cooking chamber (103) to stand on blender base (112).

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Owner:PENG ZHENG

Rice flour compositions

ActiveUS20050053715A1Dough treatmentBaking mixturesCanis lupus familiarisViscosity

Rice flour compositions having a Peak Viscosity of from about 4 RVU to about 130 RVU. In one embodiment, the rice flour compositions have a Final Viscosity of from about 4 RVU to about 220 RVU. Preferably, the compositions have a WAI of from about 2.6 to about 9. In a preferred embodiment, the Peak Viscosity of the rice flour compositions is ≦about 55(WAI)-145. The compositions can be used to produce food products such as fabricated sheeted snacks, extruded products, sauces, coatings for fried foods, dog foods, dog biscuits, baby foods and breads. The preferred doughs formed from the inventive rice flour composition are sheetable and elastic, and fabricated snacks made from the doughs have the desired taste and texture characteristics. A dry blend for a preferred fabricated snack comprises from about 2% to about 100%, preferably from about 3% to about 33%, most preferably from about 4% to about 17%, of the rice flour composition.

Owner:KELLOGG NORTH AMERICA

Leakproof bottle for infant food

InactiveUS7938281B2Easy to manufactureEasy to useTeeth fillingFeeding-bottlesEngineeringBottle

A leakproof bottle for feeding a child includes a first external thread around a bottle opening, and a lower closure ring having a first internal thread, which is screwed onto the first external thread and has at least one first throughflow hole. An upper closure ring has a second external thread on which the lower closure ring sits in a sealing manner and which has at least one second throughflow hole which, by rotation of the upper closure ring relative to the lower closure ring, can be brought into coinciding and non-coinciding positions relative to the first throughflow hole. Locking elements can rotate the lower closure ring and upper closure ring relative to each other and releasable lock them, with a drinking teat and a screw ring having a second internal thread, which is screwed onto the second external thread of the upper closure ring, releasably securing a lower edge region of the drinking teat to upper closure ring.

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Owner:MAPA GMBH GUMMI UND PLASTIKWERKE

Single hand use baby food and container tray

InactiveUS20090120832A1Easy to useServing trayInternal framesBaby foodBiomedical engineering

A tray for holding multiple baby food, baby food jars, containers, plates, bowls and cups designed to be held with one hand by inserting the thumb of a user through a centrally located hole in the tray and using the remaining fingers on the bottom of the tray as support.

Single hand use baby food and container tray

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Owner:MUNDEN DEBBIE

Germinated brown rice nutrition tablet and preparation method thereof

InactiveCN102696983AFit for consumptionDough treatmentBakery productsDietary fiberInositol Hexakisphosphate

The invention provides a germinated brown rice nutrition tablet and a preparation method thereof, and belongs to the technical field of fine and deep processing of agricultural and sideline products. The germinated brown rice nutrition tablet is prepared from germinated brown rice serving as a main raw material by germinating the brown rice, drying, cooling, tabletting, re-drying, cooling and sterilizing. The nutrition tablet is rich in gamma-aminobutyric acid, phytic acid, dietary fiber and nutritive elements such as vitamins B1, B2, B6 and E, is purely vegetarian and can be eaten. The germinated brown rice nutrition tablet is suitable for being eaten by normal crowds such as children, students, office workers, patients and the middle-aged and aged people, and is particularly suitable for people with overstrained nerves, people with gastrointestinal disorders and obese people, can be added into porridge, can also be put into rice to cook steamed rice, and can be added into tea cakes, cakes, biscuits, baby foods and the like as a raw material.

Owner:SHANDONG MEIJING RICE

Baby food pouch with spout and zip lock

InactiveUS20140212075A1Easy to storeEasy to transportContainer decorationsLevel indicationsMedicineBaby food

The invention relates to a disposable baby food pouch with spout and zip lock feature, having a function for storing, transporting, and serving baby food. The food pouch promotes expeditious storage and serving of baby food.

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Owner:CROSS JAMES RICHARD

Electric baby food warmer with water vapor and cover for an electric baby food warmer and method for heating baby food

InactiveUS6861618B2Heating of baby food particularly fast, power saving and secureBaking ovenSteam-heated kettlesWater vaporEngineering

The present invention relates to an electric baby food warmer for heating baby food held in a container by means of a heat transfer medium. The baby food warmer comprises a bowl where the container can be inserted for heating, and an electric heating for heating the bowl bottom. The invention further relates to a cover for an electric baby food warmer and to a process for heating baby food held in a container. In order to have an electric baby food warmer, a cover for an electric baby food warmer and a process for heating baby food held in a container, which renders the heating of baby food particularly fast, power saving and secure, according to the invention, water vapor is used as a heat transfer medium and the bowl walls together with the container and/or a cover form an essentially sealed chamber for retaining water vapor.

Electric baby food warmer with water vapor and cover for an electric baby food warmer and method for heating baby food

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Owner:DAVID & BAADER DBK

Infant formula with probiotics and milk fat globule membrane components

InactiveUS20120321600A1Improve responsePromote mucosal immune defensesBiocideAntipyreticDiseaseBaby food

A nutritional composition is proposed comprising a probiotic and milk fat globule membrane (MFGM) wherein the MFGM and the probiotics mutually potentiate their respective effects and promote complementary beneficial protective mechanisms that reflect physiological synergy. The nutritional composition can be an infant formula, infant cereals, baby food or health care nutritional product. The synergistic effect can include promoting immune maturation and / or immune education and / or reducing inflammation and / or treating or preventing disease or infections.

Infant formula with probiotics and milk fat globule membrane components

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Owner:NESTEC SA

Whole-grain rice enzymolysis infant milky rice powder and manufacturing method thereof

InactiveCN106136052AImprove the efficiency of surface gelatinizationConducive to the efficiency of enzymatic hydrolysis operationMilk preparationSugar food ingredientsAmylaseBiotechnology

The invention relates to the field of baby foods, in particular to whole-grain rice enzymolysis infant milky rice powder. Whole-grain rice which substitutes for polished rice is supplemented with cow milk materials to serve as raw materials of baby foods, nutrients of husks, aleurone layers and grain embryos in whole-grain rice are used completely, and comprehensive nutrition is guaranteed due to joint addition of animal and vegetable materials. By protease, lactase and amylase for enzymolysis, enzymolysis of allergenic protein, lactose and starch is realized to make the allergenic protein, the lactose and the starch easier to digest and absorb, and transitional period of baby foods can be effectively shortened for infants.

Owner:SHANTOU PEIZHI FOOD

Diaper bag with heated and cooled compartments

InactiveUS8001803B2Travelling sacksPursesPassive heatingEngineering

A diaper bag having a major compartment with pockets on the walls or bottom thereof for one or more of the following accessories needed either by the mother or baby for travel: wipes, diapers, spare clothes, Mom's ipod, cell phone, keys and / or wallet, a changing mat, snacks, formula, baby food, and having actively or passively heated and cooled insulated compartments for formula, baby food included on the inside or outside of the main compartment.

Diaper bag with heated and cooled compartments

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Owner:KANAGAKI DEBRA BARKER

Honeysuckle nourishing rice flour for babies and method of preparing the same

InactiveCN101548777AImprove immunityPromote healthy growthFood preparationBiotechnologySucrose

The present invention belong to baby food, health products technical field, relating to a honeysuckle nourishing rice flour for babies and method of preparing the same. The honeysuckle baby nourishing rice flour of the invention includes raw stuff components as follows: rice flour, sucrose, milk powder, cream, honeysuckle, calcium hydrogen orthophosphate, sodium chloride, calcium gluconate, ferrous gluconate, gluconic acid, vitamin A, nicotinic acid, vitamin B1, vitamin B2, vitamin D1, potassium iodate, oligofructose, docosahexenoic acid and arachidonic acid. The products prepared via steps of preparing honeysuckle juice, dissolving sugar, batching, enzymolysis, cooking, drying, molding, crushed filling. The preparing technics of the invention is simple and easy, suitable for large scale industrial production, and the obtained honeysuckle baby nourishing rice flour combining the baby nourishing rice flour and active ingredient of honeysuckle scientifically, possessing important meaning for promoting healthy growth of babies.

Honeysuckle nourishing rice flour for babies and method of preparing the same

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Owner:广东东泰乳业有限公司

Diaper bag with heated and cooled compartments

InactiveUS20090320516A1Travelling sacksTravelling carriersPassive heatingEngineering

A diaper bag having a major compartment with pockets on the walls or bottom thereof for one or more of the following accessories needed either by the mother or baby for travel: wipes, diapers, spare clothes, Mom's ipod, cell phone, keys and/or wallet, a changing mat, snacks, formula, baby food, and having actively or passively heated and cooled insulated compartments for formula, baby food included on the inside or outside of the main compartment.

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Owner:KANAGAKI DEBRA BARKER

Leakproof bottle for infant food

InactiveUS20090039049A1Easy to manufactureEasy to useFeeding-bottlesTeatsEngineeringBottle

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Owner:MAPA GUMMI & PLASTIKWERKE

Infant formula supplemented with phospholipids

InactiveCN1523964AIncrease ratingsImprove protectionOrganic active ingredientsMilk preparationYolkAdditive ingredient

The present invention relates to pharmaceutical or nutritional or food compostion for feeding infants, which is more similar to human milk in a powder or fluid form, having an effect of addresseing the shortcomings of the presently known infant formulas by the inclusion of a phospholipid supplement which contains phosphatidylserine or salts thereof as one of the effective ingredients and comprising at least 1% (w / w) phosphatidyserine out of the total phospholipid content of the composition, wherein the phosphatidylserine has a structural fatty acid chain derived from at least one raw material lecithin selected from the group consisting of soy bean lecithin, rapeseed lecithin, or egg yolk lecithin, and which is produced by reaction with phospholipase-D.

Owner:LIPOGEN

Vacuum lid for use with baby food jars

InactiveUS8967413B2ClosuresPackaging by pressurising/gasifyingEngineeringBaby food

The present invention relates to a vacuum sealable container system comprising a container and a lid assembly having a movable valve insert. The valve insert includes a vacuum indicator for informing the user when a vacuum is present in the container. The valve insert is pneumatically movable within a chamber by way of a pump assembly to open and close a fluid communication between the container and the exterior of the container to remove fluid to form the vacuum. The vacuum indicator collapses into an opening formed in the lid assembly to inform the user of the vacuum as well as reinforce the seal formed by the valve insert.

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Owner:SCI CHILD

Formulation to treat or prevent parasitic infection

InactiveUS6998392B2BiocideAntipyreticProtozoaFruit juice

The invention provides a formulation for treatment or prevention of a parasitic infection such as a protozoan or helminths infection, for example: Giardia. The formulation comprises at least one ganglioside, which may be selected from the group consisting of: GD3, GM1, GM2, GM3, GD1b, NANA, and sialic acid. The formulation may be used to supplement foods or liquids, for example: infant formula, baby food, baby cereal, juice, dehydrated camping food, or bottled water.

Formulation to treat or prevent parasitic infection

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Owner:MTI META TECH

Hygienic utensil

InactiveUS20080060206A1Easy retrievalDwelling equipmentKitchen equipmentEngineeringBaby food

There is provided a utensil such as a spoon, knife, or fork adapted for hygienic usage. The utensil includes a stem portion where a user's hand would typically grasp the utensil and a food manipulating portion. A hook is disposed on the utensil stem. In one embodiment, the utensil is a spoon for use with baby food jars. The hook is formed from the same material as the spoon. The hook allows a user to rest the spoon on the rim of the baby food jar so as to position the bowl of the spoon near the bottom of the baby food jar, a position that is the most position to rest a spoon when not in use for purposes of hygiene.

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Owner:DESALVO RONALD D

Baby food composition

ActiveCN101803743AAchieving the effect of breastfeedingMilk preparationFood preparationAdditive ingredientBaby food

The invention provides a baby food composition, which comprises whey protein, casein, nucleotide, lactose, alpha-linolenic acid and linoleic acid, wherein the mass ratio of the whey protein to the casein is 80:20-90:10. Compared with the prior art, the ratio of the whey protein to the casein in the baby food composition is adjusted into 80:20-90:10 which is closer to the ratio of the whey protein to the casein in breast milk colostrum, thereby being suitable for 0-3 months old babies, especially for 0-28 days old newborn children. The nutritional components in the baby food composition is closer to the nutritional components in the breast milk colostrums, and the baby fed with the baby food composition provided by the invention can achieve the effect of breastfeeding.

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Owner:圣元营养食品有限公司

Microwave oven and method of operating a microwave oven

InactiveUS20080121636A1Increase heatThermometer detailsMilk preservationMicrowave ovenHeating time

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Owner:WHIRLPOOL CORP

Process for preparing germinated brown rice active nourishing original slice

InactiveCN101401627AImprove poor tasteEnhance active nutritional valueFood preparationDiseaseNutritive values

The invention discloses a manufacturing technology for an active nutritional original sheet of germinated brown rice. The active nutritional original sheet of the germinated brown rice produced by utilizing the manufacturing technology has good taste and rich nutrition, improves nervous senile dementia, reduces blood pressure, peaces nerves, and also has certain healing effect on cardiovascular and cerebrovascular diseases. The active nutritional original sheet of the germinated brown rice can be used for porridge, can also be added into rice for rice steaming and be added into tea, biscuits, cakes, and infant food to be taken as a raw material and so on, has pure and soft taste, also has the sweetness of brown rice, and further plays a role in the nutritive value. The manufacturing technology comprises the following steps: the active nutritional original sheet of the germinated brown rice is obtained by cleaning, sand removal, magnetic separation, being processed into the brown rice, soaking germination acceleration, sterilization, disinfection, cooking, sheet pressing, sterilization, screening, inspection, metering, packing, and acceptance. The whole process adopts full-automatic stream line control; and the manufacturing technology can be used to manufacture active nutritional original sheets of germinated red brown rice, germinated black brown rice and germinated glutinous brown rice.

Owner:廖钟鑫

160 results about "Baby food" patented technology

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