Infant formula supplemented with phospholipids
A technology for food and baby, applied in the field of baby food supplemented with phosphatidylserine, can solve the problem that phosphatidylserine cannot be used in baby food, etc., and achieve the effects of increasing protection, enhancing development and maturation
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Embodiment 1-1
[0028] Tables 1 and 2 below provide exemplary components of powdered and fluid milk-based, and dry and fluid soy-based infant food products according to the present invention.
[0029] Baby food I (milk based)
[0030] This baby food contains the following ingredients: lactose, vegetable oil, skimmed milk powder, whey protein concentrate, sodium, calcium, phosphorus, potassium, chloride, iron, magnesium, taurine, vitamins, and phospholipids.
[0031] Table I
[0032] Common components unit powder 100g fluid 100ml
[0033] Protein grams 11.1 1.5
[0034] Fat grams 25.9 3.5
[0035] Lactose g 55.5 7.5
[0036] Water g 2.5 ---
[0037] Ash content g 2.06 0.27
[0038] vitamins
[0039] Vitamin A I.U. 1500 200
[0040] Vitamin D I.U. 300 40
[0041] Vitamin E mg 6 0.81
[0042] Vitamin K μg 15 2.01
[0043] Vitamin B1 μg 350 47.03
[0044] Vitamin B2 μg 450 60
[0045] Vitamin B6 μg 222 30
[0046] Vitamin B12 μg 0.66 0.09
[0047] Niacin m...
Embodiment 2-1
[0172] Soybean lecithin (50 g; product name Epikuron 135; Lucas Meyer GmbH, Germany) and soybean oil (10 g) were charged into a 300-ml vial, and ethyl acetate (50 ml) was added for dissolution. To the resulting solution was added a 0.30 g / ml L-serine solution (20 ml) dissolved in 0.1 M sodium phosphate buffer, pH 7.0, and mixed thoroughly. 500 U / ml of phospholipase-D solution from cabbage was added to the mixed solution, and reacted at 25°C for 5 hours under the agitation of a stirrer.
[0173] To inactivate the enzyme in the reaction solution, the vial containing the reaction solution was immersed in hot water. Subsequently, the reaction solution was cooled on ice and treated with chloroform. The chloroform layer was collected under reduced pressure and dried.
Embodiment 2-2
[0175] Using egg yolk lecithin (product name DS-PL95E; produced by Doosan Corp. Venture BG Biotech BU., Korea) as a substrate, rearranged phosphatidylserine was produced in the same manner as in Example 1-1.
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