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Honeysuckle nourishing rice flour for babies and method of preparing the same

A technology of nutritional rice flour and honeysuckle, which is applied in the field of infant nutritional food and health products, can solve problems affecting the healthy growth of infants, acute and chronic enteritis, intestinal heat accumulation, etc., to ensure normal growth, reduce diseases, The effect of promoting healthy growth

Inactive Publication Date: 2009-10-07
广东东泰乳业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the digestion and absorption ability and renal excretion function of infants are immature; therefore, improper feeding during the infant period can easily cause indigestion, intestinal heat accumulation, acute and chronic enteritis, etc., seriously affecting the healthy growth of infants

Method used

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  • Honeysuckle nourishing rice flour for babies and method of preparing the same

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] according to figure 1 Shown technological process, the preparation steps of honeysuckle infant nutritional rice flour of the present invention are as follows:

[0028]Get 1.8kg of honeysuckle, according to the weight ratio of honeysuckle and water 1:5, put the honeysuckle in water at 100°C for 20-28 minutes, filter through a 150-200 mesh sieve to obtain 8-8.5kg of honeysuckle juice for later use; take 13.5kg of sucrose and press The weight ratio of sucrose to boiled water is 1.5:1, pour into the sugar melting pot, stir and dissolve, and filter through a 150-200 mesh sieve to obtain 21-22.5 kg of sugar water for later use; 60.2 kg of rice flour, 21.2 kg of sugar water, 9 kg of milk powder, and 5.4 kg of butter kg, honeysuckle juice 8.4kg, calcium hydrogen phosphate 1.26kg, sodium chloride 360g, calcium gluconate 180g, ferrous gluconate 72g, gluconic acid 18g, vitamin A 6.3g, niacin 6.3g, vitamin B 1 5.4g, vitamin B 2 5.4g, vitamin D 1 4.5g, 0.045g of potassium iodate...

Embodiment 2

[0030] according to figure 1 Shown technological process, the preparation steps of honeysuckle infant nutritional rice flour of the present invention are as follows:

[0031] Get 2kg of honeysuckle, according to the weight ratio of honeysuckle and water 1:6, put the honeysuckle in 100°C water and boil for 20-28 minutes, filter through a 150-200 mesh sieve to obtain 11-11.5kg of honeysuckle juice for later use; Boiling water at a weight ratio of 1.6:1, poured into a sugar dissolving pot, stirred and dissolved, and filtered through a 150-200 mesh sieve to obtain 23.2-24.3 kg of syrup for later use; 66.87 kg of rice flour, 23.5 kg of sugar water, 10 kg of milk powder, 6 kg of butter, honeysuckle Juice 11.2kg, calcium hydrogen phosphate 1.4kg, sodium chloride 400g, calcium gluconate 200g, ferrous gluconate 80g, gluconic acid 20g, vitamin A 7g, niacin 7g, vitamin B 1 6g, vitamin B 2 6g, Vitamin D 1 5g, 0.05g of potassium iodate, 25g of fructooligosaccharides, 25.0g of docosahexa...

Embodiment 3

[0033] according to figure 1 Shown technological process, the preparation steps of honeysuckle infant nutritional rice flour of the present invention are as follows:

[0034] Get 2.2kg of honeysuckle, according to the weight ratio of honeysuckle and water 1:6, put the honeysuckle in 100°C water and boil for 20-28 minutes, filter through a 150-200 mesh sieve to obtain 12-12.6kg of honeysuckle juice for later use; take 16.5 kg of sucrose kg, according to the weight ratio of sucrose to boiling water 1.8:1, pour into the sugar dissolving pot, stir and dissolve, and filter through a 150-200 mesh sieve to obtain 24.5-25.6 kg of sugar water for later use; 73.56 kg of rice flour, 24.5 kg of sugar water, and 11 kg of milk powder , cream 6.6kg, honeysuckle juice 12.3kg, calcium hydrogen phosphate 1.54kg, sodium chloride 440g, calcium gluconate 220g, ferrous gluconate 88g, gluconic acid 22g, vitamin A 7.7g, niacin 7.7g, vitamin B 1 6.6g, vitamin B 2 6.6g, vitamin D 1 5.5g, 0.055g of p...

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Abstract

The present invention belong to baby food, health products technical field, relating to a honeysuckle nourishing rice flour for babies and method of preparing the same. The honeysuckle baby nourishing rice flour of the invention includes raw stuff components as follows: rice flour, sucrose, milk powder, cream, honeysuckle, calcium hydrogen orthophosphate, sodium chloride, calcium gluconate, ferrous gluconate, gluconic acid, vitamin A, nicotinic acid, vitamin B1, vitamin B2, vitamin D1, potassium iodate, oligofructose, docosahexenoic acid and arachidonic acid. The products prepared via steps of preparing honeysuckle juice, dissolving sugar, batching, enzymolysis, cooking, drying, molding, crushed filling. The preparing technics of the invention is simple and easy, suitable for large scale industrial production, and the obtained honeysuckle baby nourishing rice flour combining the baby nourishing rice flour and active ingredient of honeysuckle scientifically, possessing important meaning for promoting healthy growth of babies.

Description

technical field [0001] The invention relates to the technical field of nutritional food for infants and health products, in particular to a honeysuckle nutritional rice flour for infants and a preparation method thereof. Background technique [0002] With the development of social economy and the improvement of people's material living standards, people pay more attention to the important role of diet in the life process. Recognize that reasonable nutrition is not only necessary to maintain good health, but also a major event related to the development of human intelligence, the improvement of national health and the benefit of future generations. According to the national nutrition agency survey, subclinical vitamin deficiency is common, especially in young children. The data show that 55% of young children are deficient in vitamin A and 50% of young children are deficient in vitamin B 2 , the incidence of malnutrition was 45.6%. Chinese nutrition experts pointed out: Ch...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30A23L1/302A23L1/303A23L1/304A23L1/168A23L7/10A23L33/105A23L33/12A23L33/16
Inventor 黄树杰林旭彬
Owner 广东东泰乳业有限公司
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