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Preparation method of cereal complementary food for infants

A technology for supplementary food and infants, which is applied to the functions of food ingredients, food drying, food ingredients, etc., can solve the problems of not fully meeting the growth needs of infants, low recovery rate, single ingredients, etc. The effect of convenience and simple preparation method

Inactive Publication Date: 2016-10-12
成都鲜美诚食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The application number is "201410852939.0", and the title of the invention is "A method for preparing supplementary food for infants and young children and the prepared supplementary food for infants and young children". Supplementary food for infants, the food has the characteristics of helping infants digest and absorb, low recovery rate, and convenient consumption
However, this supplementary food is only prepared by fermenting rice, has a single component and simple nutrition, and cannot fully meet the growth needs of infants and young children.

Method used

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Examples

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preparation example Construction

[0014] A preparation method of cereal supplementary food for infants and young children of the present invention comprises the following steps:

[0015] a. Take organic rice, soak it in water for 8-12 hours, take out, drain, and pulverize to obtain rice flour with a particle size of 50-100 mesh;

[0016] b. Add water to the rice flour obtained after pulverizing in step a, add α-amylase at 60-70° C. for enzymatic hydrolysis for 1-2 hours; wherein, the amount of α-amylase added is 0.2-0.5% by weight of the rice flour;

[0017] c. Cook the rice milk obtained after enzymatic hydrolysis in step b for 5 to 10 minutes at 95 to 105° C. to obtain gelatinized rice milk with a degree of gelatinization ≥99%;

[0018] D, vacuum sterilization drying the gelatinized rice milk that step c obtains, obtains ripened organic rice flour;

[0019] e. Add the following raw materials in parts by weight to the cooked organic rice flour: 100-1000 parts of organic rice cooked powder, 10-500 parts of ed...

Embodiment 1

[0026] A preparation method of cereal complementary food for infants and young children, comprising the following steps:

[0027] a. Take organic rice, soak it in water for 8-12 hours, take out, drain, and pulverize to obtain rice flour with a particle size of 50-100 mesh;

[0028] b. Add water to the rice flour obtained after pulverizing in step a, add α-amylase at 60-70° C. for enzymatic hydrolysis for 1-2 hours; wherein, the amount of α-amylase added is 0.2-0.5% by weight of the rice flour;

[0029] c. Cook the rice milk obtained after enzymatic hydrolysis in step b for 5 to 10 minutes at 95 to 105° C. to obtain gelatinized rice milk with a degree of gelatinization ≥99%;

[0030] D, vacuum sterilization drying the gelatinized rice milk that step c obtains, obtains ripened organic rice flour;

[0031] e. Add the following raw materials by weight to the ripened organic rice flour: 500 g of ripened organic rice flour, 300 g of edible glucose, 50 g of carrot powder, 0.3 g of v...

Embodiment 2

[0034] A preparation method of cereal complementary food for infants and young children, comprising the following steps:

[0035] a. Take organic rice, soak it in water for 8-12 hours, take out, drain, and pulverize to obtain rice flour with a particle size of 50-100 mesh;

[0036] b. Add water to the rice flour obtained after pulverizing in step a, add α-amylase at 60-70° C. for enzymatic hydrolysis for 1-2 hours; wherein, the amount of α-amylase added is 0.2-0.5% by weight of the rice flour;

[0037] c. Cook the rice milk obtained after enzymatic hydrolysis in step b for 5 to 10 minutes at 95 to 105° C. to obtain gelatinized rice milk with a degree of gelatinization ≥99%;

[0038] D, vacuum sterilization drying the gelatinized rice milk that step c obtains, obtains ripened organic rice flour;

[0039] e. Add the following raw materials by weight to the ripened organic rice flour: 800 g of ripened organic rice flour, 400 g of edible glucose, 80 g of carrot powder, 0.5 g of v...

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Abstract

The invention belongs to the field of food and particularly relates to a preparation method of cereal complementary food for infants. The preparation method comprises the following steps: a, immersing organic rice in water for 8-12 h, and taking out the organic rice for drainage and grinding to obtain rice flour with granularity ranging from 50 meshes to 100 meshes; b, adding water to the rice flour ground in step a and adding alpha-amylase at the temperature of 60-70 DEG C for enzymolysis for 1-2 h; c, cooking rice milk obtained after enzymolysis in step b for 5-10 min at the temperature of 95-105 DEG C to obtain gelatinized rice milk with the gelatinization degree being higher than or equal to 99%; d, performing vacuum sterilization and drying on the gelatinized rice milk obtained in step c to obtain ripened organic rice flour; e, adding other raw materials to the ripened organic rice flour to obtain the cereal complementary food. The preparation method of the cereal complementary food for the infants is simple; the cereal complementary food is rich in nutrient, convenient to eat, suitable for being eaten daily and capable of meeting growth requirements of the infants.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a preparation method of cereal supplementary food for infants and young children. Background technique [0002] Complementary food is a complete and balanced nutrition, which is very important for growing children, especially the nutrition given at the age of 0, which lays the foundation for a healthy life of the baby. In the infant stage, breast milk is of course the most ideal food for the baby, but as the baby grows day by day, starting from about four months, breast milk or infant formula alone can no longer meet the nutritional needs of the baby. Therefore, during this period, in addition to the original breast milk or infant formula, the baby should also be given some complementary foods to supplement the needs of infants and young children for various nutrients. In addition, infants and young children after 6 to 8 months are the critical period for exercising their chewing...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/104A23L19/00A23L29/30A23L33/10A23L33/15A23L33/155A23L33/16A23L33/12A23L33/26
CPCA23V2002/00A23V2200/30A23V2250/61A23V2250/70A23V2250/156A23V2250/28A23V2250/186A23V2300/10
Inventor 李祖军
Owner 成都鲜美诚食品有限公司
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