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Novel infantile complementary food

A new technology for infants and young children, applied in the field of new-type complementary food for infants and young children, can solve the problems of inconvenience to eat, few types of complementary food for infants and young children, and easy to agglomerate, so as to achieve the effect of convenient consumption, rich varieties of complementary food, and industrialized production.

Inactive Publication Date: 2016-10-26
QILU UNIV OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to make up for the deficiencies in the prior art and solve the problem that there are few types of complementary foods for infants and young children and the existing complementary foods are easy to agglomerate or inconvenient to eat, the present invention provides a new type of complementary food for infants and young children

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A new type of complementary food for infants and young children uses 100% infant formula milk powder as an ingredient, and on this basis, 0.5 times (mass multiple) of pure water is added, and the water is added and stirred evenly to form a flowable slurry, which is formed by drip injection molding , then quick-frozen, and finally freeze-dried; the drying conditions are: vacuum degree 50Pa, cold trap temperature -40°C, plate temperature 70°C for 1 hour; plate temperature 50°C for 10 hours, and the final moisture drying curve no longer Variety.

Embodiment 2

[0021] A new type of supplementary food for infants and young children uses 95% infant formula milk powder as ingredients, 5% millet flour is added on this basis, and pure water 0.6 times the total mass of milk powder and millet flour is added, and the water is added and stirred evenly to form a flowable slurry , the resulting slurry is formed by drop injection, then quick-frozen, and finally freeze-dried; the drying conditions are: vacuum degree 100Pa, cold trap temperature-35°C, plate temperature 80°C for 1 hour, and 60°C for 8 hours. The final moisture-drying curve no longer changes.

Embodiment 3

[0023] A new type of supplementary food for infants and young children uses 90% infant formula milk powder as ingredients, and on this basis, 5% millet powder, 3% carrot powder, and 2% walnut powder are added, and 0.8 times the total mass of millet powder, carrot powder, and walnut powder is added. Pure water, add water and stir evenly to form a flowable slurry. The resulting slurry is formed by dripping, then quick-frozen, and finally freeze-dried. The drying conditions are: vacuum degree 80Pa, cold trap temperature -38°C, plate temperature 75°C was maintained for 2 hours, 55°C was maintained for 6 hours, and the final moisture drying curve did not change.

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Abstract

The invention discloses a novel infantile complementary food and belongs to the technical field of foods. The novel infantile complementary food comprises 30-100% of milk powder, 0-40% of cereal powder, 0-50% of fruit and vegetable powder and 0-10% of dried fruit powder; the above materials are added with water and stirred and then formed by dripping, and are quickly frozen, vacuum-frozen and dried. Compared with the existing like products, the invention has the advantages that the food is of solid sheet form, is convenient to eat and has comprehensive balanced nutrition and good taste; the food is brewed for drinking, convenient to brew and free of caking; the food is more suitable for direct consumption, can be quickly melted without being chewed in mouth, is handy, is easy for babies to accept, and is very suitable for babies as complementation; the food is free of preservative, pigment, essence or the like and is novel, green and handy, and a preparation process of the food is simple and easy, is convenient to industrially operate, enables industrial production and has a good market prospect.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a novel complementary food for infants and young children. Background technique [0002] Traditional complementary foods for infants and young children are mostly in the form of mud or powder; after opening the package, the mud food should be eaten as soon as possible, otherwise it is easy to breed bacteria and deteriorate. The shelf life can be extended appropriately, but the temperature of the muddy complementary food just taken out of the refrigerator is too low for infants to eat immediately; while the powdered food needs to be brewed with water, and it is easy to form lumps and lumps when brewing, and it is not easy to eat. Easy to eat. In addition, during the anorexia period of infants and young children, they do not like to eat liquid food, which increases the feeding burden of parents. [0003] In order to solve the above problems, infant products similar to milk tablets h...

Claims

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Application Information

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IPC IPC(8): A23C9/16A23C9/156A23C9/154
CPCA23C9/16A23C9/154A23C9/156
Inventor 张志国田鑫
Owner QILU UNIV OF TECH
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