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Total nutrient formula powder and preparation method thereof

A formula powder and complete nutrition technology, which is applied in the directions of oil-containing food ingredients, inorganic compound-containing food ingredients, and functions of food ingredients, etc., can solve problems such as the inability to balance the overall nutrition of the human body, and achieve inhibition of tumor cell metastasis and morbid diseases. , the effect of preventing cancer

Inactive Publication Date: 2016-03-23
无锡超科食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This patent adds a variety of vitamins, which can supplement the daily vitamins required, but does not contain dietary fiber and unsaturated fatty acids, which cannot balance the overall nutrition of the human body

Method used

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  • Total nutrient formula powder and preparation method thereof
  • Total nutrient formula powder and preparation method thereof
  • Total nutrient formula powder and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0053] The full nutritional formula powder includes the following components by weight percentage: 20% vegetable oil fat powder, 15% sucrose, 14.23% whole milk powder, 10% skimmed milk powder, 9.14% soybean protein isolate, 28.773% maltodextrin, and 0.25% essence , minerals and vitamins;

[0054] The minerals include sodium 0.36%, potassium 0.67%, chloride 0.55%, calcium 0.45%, phosphorus 0.27%, magnesium 0.08%, iron 0.0024%, zinc 0.0047%, manganese 0.0014%, copper 0.000285%, iodine 0.000064%, Selenium 0.000022%, Chromium 0.000023%, Molybdenum 0.000042%;

[0055] The vitamins include palmitic acid vitamin A0.00045%, vitamin A0.00012% derived from β-carotene, vitamin D30.00019%, vitamin E0.0118%, vitamin K10.000021%, vitamin C0.054%, vitamin B10.0008%, vitamin B20.0008%, vitamin B30.0082%, vitamin B60.001%, vitamin B120.0000015%.

[0056] The preparation method of described complete nutrition formula powder, comprises the following steps:

[0057] (1) Mix minerals and vitami...

Embodiment 2

[0061] The complete nutritional formula powder includes the following components by weight percentage: vegetable oil fat powder 24%, sucrose 15%, whole milk powder 6.3%, skimmed milk powder 12%, soybean protein isolate 10.35%, maltodextrin 29.493%, essence 0.25% and minerals and vitamins

[0062] The minerals include sodium 0.36%, potassium 0.67%, chloride 0.55%, calcium 0.45%, phosphorus 0.27%, magnesium 0.08%, iron 0.0024%, zinc 0.0047%, manganese 0.0014%, copper 0.000285%, iodine 0.000064%, Selenium 0.000022%, Chromium 0.000023%, Molybdenum 0.000042%;

[0063] The vitamins include palmitic acid vitamin A0.00045%, vitamin A0.00012% derived from β-carotene, vitamin D30.00019%, vitamin E0.0118%, vitamin K10.000021%, vitamin C0.054%, vitamin B10.0008%, vitamin B20.0008%, vitamin B30.0082%, vitamin B60.001%, vitamin B120.0000015%.

[0064] The preparation method is the same as in Example 1.

Embodiment 3

[0066] The complete nutritional formula powder includes the following components by weight percentage: vegetable oil fat powder 26%, sucrose 15%, whole milk powder 2.35%, skimmed milk powder 12.4%, soybean protein isolate 11.13%, maltodextrin 30.263%, essence 0.25% and minerals and vitamins

[0067] The minerals include sodium 0.36%, potassium 0.67%, chloride 0.55%, calcium 0.45%, phosphorus 0.27%, magnesium 0.08%, iron 0.0024%, zinc 0.0047%, manganese 0.0014%, copper 0.000285%, iodine 0.000064%, Selenium 0.000022%, Chromium 0.000023%, Molybdenum 0.000042%;

[0068] The vitamins include palmitic acid vitamin A0.00045%, vitamin A0.00012% derived from β-carotene, vitamin D30.00019%, vitamin E0.0118%, vitamin K10.000021%, vitamin C0.054%, vitamin B10.0008%, vitamin B20.0008%, vitamin B30.0082%, vitamin B60.001%, vitamin B120.0000015%.

[0069] The preparation method is the same as in Example 1.

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Abstract

The invention relates to the technical field of food ingredients, in particular to total nutrient formula powder and a preparation method thereof. The total nutrient formula powder comprises, by weight percentage, 20%-28% of vegetable oil fatty powder, 10%-20% of saccharose, 10%-35% of milk powder, 5%-15% of soybean protein isolate, 0.1%-1% of essence, 0.05%-1% of mineral substances and 0.05%-1% of vitamins, wherein the sum of each component content of the total nutrient formula powder is no more than 100%. The total nutrient formula powder contains 28 vitamins and mineral substances and also contains linoleic acid, an alpha-linolenic fatty acid composition and dietary fiber, the total nutrient formula powder can adjust a physiological function, maintain good health, is more comprehensive and balanced than general milk, can be utilized as the only daily nutrient source if necessary, is simple in production technology, wide in material sources, convenient to carry and easy to eat, can be eaten after boiling water is poured into the total nutrient formula powder, is wide in application and can be utilized as a complementary food and utilized as a nutrition source.

Description

technical field [0001] The invention relates to the technical field of food ingredients, in particular to a complete nutritional formula powder and a preparation method thereof. Background technique [0002] In modern life, due to the accelerated pace of life, increased work pressure, and heavier study burden, people have gradually formed a habit of going to bed late and waking up late, living a life of "sloppy breakfast, decent lunch, and rich dinner". However, "China The Dietary Guidelines for Residents pointed out that the energy provided by breakfast should account for 25% to 30% of the total energy of the whole day, lunch should account for 30% to 40%, and dinner should account for 30% to 40%, and breakfast should be eaten every day to ensure adequate nutrition Therefore, it is necessary to reasonably adjust the intake of nutrients in the three meals for the normal energy supply of the body and the healthy growth of the body. In addition, some special groups, such as p...

Claims

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Application Information

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IPC IPC(8): A23L33/00
CPCA23V2002/00A23V2200/30A23V2200/324A23V2200/332A23V2250/18A23V2250/628A23V2250/5488A23V2250/5114A23V2250/1614A23V2250/16A23V2250/1582A23V2250/1578A23V2250/1618A23V2250/161A23V2250/1592A23V2250/1612A23V2250/1642A23V2250/1626A23V2250/1588A23V2250/1586A23V2250/1608A23V2250/702A23V2250/7106A23V2250/712A23V2250/7142A23V2250/708A23V2250/7042A23V2250/7044A23V2250/7046A23V2250/7052A23V2250/706A23V2250/5424
Inventor 江丽红王萍
Owner 无锡超科食品有限公司
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