92 results about "Infant nutrition" patented technology

The invention concerns a method to treat and / or prevent childhood obesity comprising administering a nutritional composition containing fat, digestible carbohydrates and protein, wherein the protein comprises at least 25 wt. % peptides with a chain length of 25 to 30 amino acids based on dry weight of protein.

A personalized health aid device for the perinatal period of gravida or puerpera features the PC or PDA is used as its application and operation platform. It is composed of food nutrition instructing module, fetalrhythm monitor module, the cardioelectric monitor module and blood pressure monitor module for gravida and puerpera, fetal movement monitor module, fetal education module, personalized health managing module, infant monitor module, infant nutrition instruction module, relax training module for gravida and paerpera, and data storage and computer interface module.

The present invention relates to a method for preventing obesity later in life by administering a certain nutritional composition to an infant with the age between 0 and 36 months. The composition comprises linoleic and alpha-linolenic acid.

A nutritional or pharmaceutical composition containing a fat component, a protein component and a carbohydrate component and comprising whey and casein. The composition has a weight ratio of casein to whey is 1:1 to 1:2.4 and that the composition contains: a) at least 3 grams arginine per 100 grams protein; b) at least 10 wt. % linoleic acid based on total fatty acids; c) at least 1 wt. % alpha linolenic acid based on total fatty acids; d) at least one long chain-polyunsaturated fatty acid in an amount exceeding 0.1 wt. % based on total fatty acids. The long chain polyunsaturated fatty acid being docosahexaenoic acid, arachidonic acid and eicosapentaenoic acid; e) 5 to 25 wt. % of at least one polyunsaturated fatty acid based on total fatty acids; and f) 2 to 12 grams indigestible oligosaccharides having a degree of polymerisation of 2 to 100 per 100 gram dry weight of the composition. The composition reduces—among others—the risks attached to feeding whey dominant infant formula.

The present invention relates to infant nutrition, in particular to infant nutrition comprising special lipid globules for improvement of the fatty acid composition in brain membranes.

The present invention relates to a nutritional composition comprising at least two different beta-galacto-oligosaccharides (BGOS) A and B wherein the majority of linkages between two galactose residues in BGOS A are beta 1,4 and / or beta 1,6, and the majority of linkages between two galactose residues in BGOS B are beta 1,3. Such mixtures show superior effects on the immune system and are particularly suitable for infant nutrition.

The invention discloses a preparation method for low-molecular-weight fish hydrolyzed protein powder. The preparation method comprises following steps of: by taking fresh and alive freshwater fishes as raw materials, and preparing the low-molecular-weight fish hydrolyzed protein powder via the processes of raw material pre-treatment, deodorization, enzymolysis, enzyme deactivation, centrifugation, desalination, concentration, and spray drying. The fish hydrolyzed protein powder prepared by the preparation method disclosed by the invention is low in molecular weight, the content of the fish hydrolyzed protein powder having a molecular weight of less than 1000 Da achieves more than 80%, and the fish hydrolyzed protein powder is easy to digestively absorb; the solubility achieves more than 95%; the fish hydrolyzed protein powder prepared by the preparation method disclosed by the invention is produced from the freshwater fishes, and rich in source; the preparation method disclosed by the invention provides a new route for high-valued utilization for the freshwater fishes; the preparation method disclosed by the invention utilizes a biological enzymolysis technology, as well as is high in efficiency and pollution-free; the product is safe, effective, and without toxic and side effects; the low-molecular-weight fish hydrolyzed protein powder is easier to be digestively absorbed than fish protein, capable of being applied to infant nutrition formulation foods, convenient foods, instant drinks, seasonings and the like as a food raw material or an auxiliary material, and wide in market prospect.

The subject invention thus provides a composition comprising at least one triglyceride, at least one phospholipid and at least one poly-unsaturated fatty acids (LC-PUFA); wherein at least about 1% of the LC-PUFA in the composition is conjugated to said at least one phospholipid and uses thereof.

Compositions and methods for providing infant nutrition with partially hydrolysed proteins and non-digestible oligosaccharides for use in induction of oral tolerance against native dietary proteins.

The invention relates to infant nutrition rice for benefiting digestion and absorption, in particular to infant nutrition rice prepared from raw and auxiliary materials such as late indica rice, hawthorn fruit powder, crushed malt grist, fructo-oligosaccharide, vitamins and minerals through enzymatic hydrolysis and roller drying. The infant nutrition rice is beneficial to digestion, has a remarkable absorption effect on the basis of the acquaintance of modern nutriology, enzymology, materials and biology to physiological functions and growth development of infants and a diet principle, can not cause allergy after being eaten by the infants, and is safe and reliable without toxic and side effects.