94 results about "Infant nutrition" patented technology

The invention concerns a method to treat and / or prevent childhood obesity comprising administering a nutritional composition containing fat, digestible carbohydrates and protein, wherein the protein comprises at least 25 wt. % peptides with a chain length of 25 to 30 amino acids based on dry weight of protein.

A personalized health aid device for the perinatal period of gravida or puerpera features the PC or PDA is used as its application and operation platform. It is composed of food nutrition instructing module, fetalrhythm monitor module, the cardioelectric monitor module and blood pressure monitor module for gravida and puerpera, fetal movement monitor module, fetal education module, personalized health managing module, infant monitor module, infant nutrition instruction module, relax training module for gravida and paerpera, and data storage and computer interface module.

The invention relates to an infant nutrition immunity formula powdered milk and a production method thereof, wherein, the production method of the infant nutrition immunity formula powdered milk comprises the following steps: milk which is raw material, is preprocessed, the mixed solution of docosahexaenoic acid and arachidonic acid is prepared, ingredients are mixed, preheating, homogenizing and heating are carried out for sterilizing, decompression is carried out for concentrating, and spray-drying under negative pressure and low temperature and drying on a fluidized bed are carried out, then cooling, packing and inspecting are carried out. The infant nutrition immunity formula powdered milk manufactured by the method of the invention mainly comprises casein phosphoeptide, vitamin D3, lactoferrin, nucleotide, linoleic acid, linolenic acid, the docosahexaenoic acid, the arachidonic acid, fructo-oligosaccharide and galacto-oligosaccharide, which has the advantage of reasonable trophic structure and also ensures that various nutrient substance to be absorbed and deposited to the utmost extend, so as to promote the development of brain and nervous system, improve active immunity, improve intestinal tract micro-ecological environment and strengthen the absorption of calcium, iron and zinc as well as effectively maintain every active nutrient component during the production process.

The present invention relates to infant nutrition, in particular to infant nutrition comprising special lipid globules for improvement of the fatty acid composition in brain membranes.

The present invention relates to a method for preventing obesity later in life by administering a certain nutritional composition to an infant with the age between 0 and 36 months. The composition comprises linoleic and alpha-linolenic acid.

A nutritional or pharmaceutical composition containing a fat component, a protein component and a carbohydrate component and comprising whey and casein. The composition has a weight ratio of casein to whey is 1:1 to 1:2.4 and that the composition contains: a) at least 3 grams arginine per 100 grams protein; b) at least 10 wt. % linoleic acid based on total fatty acids; c) at least 1 wt. % alpha linolenic acid based on total fatty acids; d) at least one long chain-polyunsaturated fatty acid in an amount exceeding 0.1 wt. % based on total fatty acids. The long chain polyunsaturated fatty acid being docosahexaenoic acid, arachidonic acid and eicosapentaenoic acid; e) 5 to 25 wt. % of at least one polyunsaturated fatty acid based on total fatty acids; and f) 2 to 12 grams indigestible oligosaccharides having a degree of polymerisation of 2 to 100 per 100 gram dry weight of the composition. The composition reduces—among others—the risks attached to feeding whey dominant infant formula.

The present invention relates to infant nutrition, in particular to infant nutrition comprising special lipid globules for improvement of the fatty acid composition in brain membranes.

The invention relates to a liquid nutrition comprising short chain fatty acyl chains and a non-digestible, fermentable saccharide. The composition is particular suitable for use as an infant nutrition. The composition is also suitable for treatment and / or prevention of gut barrier related disorders.

The present invention relates to a nutritional composition comprising at least two different beta-galacto-oligosaccharides (BGOS) A and B wherein the majority of linkages between two galactose residues in BGOS A are beta 1,4 and / or beta 1,6, and the majority of linkages between two galactose residues in BGOS B are beta 1,3. Such mixtures show superior effects on the immune system and are particularly suitable for infant nutrition.

The invention discloses a preparation method for low-molecular-weight fish hydrolyzed protein powder. The preparation method comprises following steps of: by taking fresh and alive freshwater fishes as raw materials, and preparing the low-molecular-weight fish hydrolyzed protein powder via the processes of raw material pre-treatment, deodorization, enzymolysis, enzyme deactivation, centrifugation, desalination, concentration, and spray drying. The fish hydrolyzed protein powder prepared by the preparation method disclosed by the invention is low in molecular weight, the content of the fish hydrolyzed protein powder having a molecular weight of less than 1000 Da achieves more than 80%, and the fish hydrolyzed protein powder is easy to digestively absorb; the solubility achieves more than 95%; the fish hydrolyzed protein powder prepared by the preparation method disclosed by the invention is produced from the freshwater fishes, and rich in source; the preparation method disclosed by the invention provides a new route for high-valued utilization for the freshwater fishes; the preparation method disclosed by the invention utilizes a biological enzymolysis technology, as well as is high in efficiency and pollution-free; the product is safe, effective, and without toxic and side effects; the low-molecular-weight fish hydrolyzed protein powder is easier to be digestively absorbed than fish protein, capable of being applied to infant nutrition formulation foods, convenient foods, instant drinks, seasonings and the like as a food raw material or an auxiliary material, and wide in market prospect.

Cereal-based semi-liquid and / or semi-solid compositions suitable for supporting the transition period wherein the infant changes from a diet consisting of breast milk or liquid infant formula to solid adult foods, comprising uronic acid carbohydrates with a degree of polymerisation (DP) between 10 and 300 and also uses thereof are disclosed.

Trauma, surgery, inflammation, subfertility, lactation problems, gut disorders, infant nutrition, cancer, arthritis and other joint problems, vascular problems and cardio-or cerebro vascular problems, ischaemia, aging, impaired immune function, burns, sepsis, malnutrition, problems with liver or kidneys, malaria, cystic fibrosis, migraine, neurological problems, respiratory infections, improvement of sports results, muscle soreness, drug intoxication and pain can be treated with a nutritional composition containing effective amounts of ribose and folic acid, optionally combined with other components such as niacin, histidine, glutamine, orotate, vitamin B6 and other components.

The present invention relates to compositions containing probiotic bacteria and uronic acid oligosaccharides. The compositions can suitably be used as infant nutrition and advantageously reduce the incidence of infection.

A multinutrient nutritional supplement is provided that is designed to be most effective in optimizing health, increasing the immunity and decreasing the instances and severity of infection particularly among infants.

The invention discloses infant nutrition rice flour containing a cymbopogon citrates aqueous extract. The nutrition rice flour comprises the following components in parts by weight: 80-90 parts of long-shaped rice, 10-15 parts of millet, 10-15 parts of whole milk powder, 3-4 parts of whey protein, 2-3 parts of fructo-oligose, 3-4 parts of isomaltooligosaccharide, 0.1-0.3 part of cymbopogon citrates aqueous extract, 8-10 parts of prunus humilis bunge, 4-5 parts of spinach root, 6-8 parts of kiwi fruit, 0.02-0.03 part of docosahexenoic acid, 0.0001-0.0005 part of taurine, 0.0005-0.0006 part of vitamin A, 0.000007-0.000008 part of vitamin D, 0.0005-0.0006 part of vitamin B12, 0.002-0.003 part of nicotinic acid and 0.4-0.6 part of calcium lactate. The rice flour disclosed by the invention is overall in nutrition, good in dissolving quality, smooth in mouthfeel, fragrant, and high in calcium content, can play roles of enhancing the immunity and reducing diseases if the infants frequently eat the rice flour; meanwhile, calcium is also supplied.

The invention discloses an infant-nutrition bag preparation with the effects of benefiting the intelligence and reinforcing the brain. The infant-nutrition bag preparation comprises the following materials in parts by weight: 100-120 parts of while milk powder, 30-40 parts of soybean protein powder, 60-80 parts of whey protein powder, 12-20 parts of fructooligosaccharide, 5-10 parts of honey, 0.2-0.3 part of vitamin, 0.1-0.2 part of DHA, 0.1-0.2 part of ferric pyrophosphate, 0.2-0.4 part of zinc citrate, 0.25-0.5 part of calcium carbonate, 6-9 parts of probiotic powder, 15-25 parts of walnut powder and 6-12 parts of fruit powder. The infant-nutrition bag preparation disclosed by the invention has the advantages that the components are reasonable, the mouthfeel is good, the nutrition is rich, the absorption and the digestion are easy, the development of the physique of an infant is promoted, meanwhile the effects of benefiting the intelligence and reinforcing the brain are achieved, and the development of the intelligence of the infant is effectively promoted.

The invention relates to the field of infant complementary food, in particular to infant nutrition supplementing milk cereal complementary food and a making method thereof. content of allergic protein in cereal and cow milk raw materials in the complementary food is lowered through protease enzymolysis, and part of oligopeptide generated is more conducive to digestion and absorption of infants; content of lactose and starch in the complementary food is lowered through lactase and alpha amylase treatment, sweeteners like galactooligosaccharide, fructooligosaccharide and maltose are supplemented to adjust flavor of the complementary food, content of lactose and starch in the complementary food is lowered to reasonable level, and palatability of the complementary food is improved while digestion is facilitated; composite vitamins and composite minerals are added twice to supplement elements and ingredients absent in raw materials to increase nutritional value of the complementary food, and convenience is brought to absorption by the infants. By adopting protease and lactase different in type and proportion, the complementary food is suitable for infants at different stages from 6 months to 36 months to eat.

The invention relates to nutrition powder and a preparation method thereof, in particular to infant nutrition corn flour and a preparation method thereof. The main points of the nutrition corn flour are as follows: each 100g of the nutrition corn flour contains 300mg to 600mg of calcium, 6.0mg to 10mg of iron, 2.5mg to 7.0mg of zinc, 300mg to 500mg of sodium, 20mu g to 50mu g of iodine, 10mg to 15mg of DHA, 1000IU to 4000IU of vitamin A, 200IU TO 600IU of vitamin D3, 200mu g to 260mu g of vitamin B1, and 200mu g to 260mu g of vitamin B2. The main points of the preparation method are as follows: sweet corn is taken as the main raw material; dry material prepared with the sweet corn as the main raw material is ground; an appropriate amount of calcium, iron, zinc, sodium, iodine, DHA, vitamin A, vitamin D3, vitamin B1 and vitamin B2 are added into the ground material to receive strengthened nutrition mixing. The infant nutrition corn flour is not only auxiliary food which can improve the nutrition structure of infants, but also the auxiliary food which can promote the infants to grow healthily.

The invention discloses infant nutrition rice powder and a preparation method thereof, wherein the infant nutrition rice powder comprises, by mass, 60-65% of brown rice powder, 20-24% of sugar powder, 10-15% of protein powder, 1-2% of composite vitamin, 1-2% of minerals, composite probiotics, and composite prebiotics. According to the present invention, by using the organic rice as the main raw material and adding other nutrition substances, the single nutrition structure of the traditional rice powder is changed, and the prepared infant nutrition rice powder has the rich and complete nutrition; and the nutrition bag containing composite probiotics and composite prebiotics is prepared, such that the nutrients in the rice powder are substantially enriched, the immunity of infants can be significantly improved, the gastrointestinal functions of infants can be improved, and the occurrence of excessive internal heat, diarrhea, dyspepsia and other conditions can be reduced after infants take the organic grain infant nutrition rice powder of the present invention.

The invention discloses an infant nutrition composition containing human milk oligosaccharide, and belongs to the technical field of infant nourishment processing. The human milk oligosaccharide consists of neutral human milk oligosaccharide and acidic human milk oligosaccharide, wherein the weight ratio of the neutral human milk oligosaccharide to the acidic human milk oligosaccharide is (60-70):(30-40); the neutral human milk oligosaccharide comprises one or more selected from 2'-fucosyl lactose (2'-FL), 3-fucosyl lactose (3-FL) and lactose-N-neotetraose (LNnT); and the acidic human milk oligosaccharide comprises one or more selected from 3'-sialyl lactose (3'-SL), 6'-sialyl lactose (6'-SL) and sialic acid. The composition provided by the invention contains human milk oligosaccharide andis closer to breast milk, so that the effects of proliferating probiotics, improving intestinal flora balance and promoting intestinal health can be improved.

The invention provides colorful infant nutrition rice flour added with fresh fruits and vegetables as well as a preparation method of the rice flour. The rice flour comprises the following raw material in parts by weight: 80-95 parts of rice, 10-15 parts of glucose and / or white granulated sugar, 15-25 parts of fresh fruits and vegetables (peeled and denucleated), 0.1-3 parts of fructo-oligose, 0.1-3 parts of galactooligosaccharide, 0.02-0.1 part of compound vitamin premix, and 1-5 parts of compound mineral premix. The rice flour has the technical effects that healthy components contained in the fruits and vegetables can bring certain special nutritional values for the health of a baby, such as promoting the absorption of the gastrointestinal tract of an infant to calcium, magnesium and other mineral elements and benefiting nutrition digestion and absorption and intestinal health; and meanwhile, the colorful infant nutrition rice flour has the taste of the added fruits and vegetables so as to be capable of stimulating the taste sense of infant and enhancing the appetite.

The present invention relates to a protein hydrolysate comprising free amino acids and peptides whereby the weight ratio of free amino acids to peptides is about 1:1 and wherein at least about 50 molar % of the peptides has a molecular weight of 400 Da or less. This composition may be rich in one or more branched-chain amino acid-(BCAA-) and or glutamine-containing di- or tripeptides. Also, the invention relates to the use of a water soluble protein-containing aqueous fraction obtained from a wet-milling process or the protein hydrolysate in: the manufacture of a medicament for the treatment or prevention of a condition associated with inappropriate blood sugar metabolism; aiding recovery and / or endurance during or after exercise; stimulating the generation of lean body mass; infant nutrition; or the preparation of a food or feed composition or a food or feed supplement.

The subject invention thus provides a composition comprising at least one triglyceride, at least one phospholipid and at least one poly-unsaturated fatty acids (LC-PUFA); wherein at least about 1% of the LC-PUFA in the composition is conjugated to said at least one phospholipid and uses thereof.

An infant formula for preventing gastro-esophageal reflux is disclosed comprising whey protein and / or casein, a galactomannan thickener, and a fermented milk-derived product.

Compositions and methods for providing infant nutrition with partially hydrolysed proteins and non-digestible oligosaccharides for use in induction of oral tolerance against native dietary proteins.

The invention relates to infant nutrition rice for benefiting digestion and absorption, in particular to infant nutrition rice prepared from raw and auxiliary materials such as late indica rice, hawthorn fruit powder, crushed malt grist, fructo-oligosaccharide, vitamins and minerals through enzymatic hydrolysis and roller drying. The infant nutrition rice is beneficial to digestion, has a remarkable absorption effect on the basis of the acquaintance of modern nutriology, enzymology, materials and biology to physiological functions and growth development of infants and a diet principle, can not cause allergy after being eaten by the infants, and is safe and reliable without toxic and side effects.

The invention relates to a liquid nutrition comprising short chain fatty acyl chains, polyunsaturated fatty acyl chains, vegetable oil and a non-digestible, fermentable saccharide. The composition is particular suitable for use as an infant nutrition. The composition is also suitable for treatment and / or prevention of gut barrier related disorders.

The invention discloses an infant nutritional rice flour for absorption promotion and intestinal tract care. The infant nutritional rice flour is prepared through using 60-85 parts by weight of late indica, 5-12 parts by weight of a black-bone chicken meat peptide, 1-3.5 parts by weight of fructo-oligosaccharide, 5-15 parts by weight of Dioscorea opposita powder, 5-15 parts by weight of powdery root of Pteridium aquilinum, and 5-15 parts of Radix Puerariae powder. The infant nutritional rice flour solves problems comprising bad soakage, caking, large rice flour viscosity, harmfulness for infant eating, infant flatulence and the like of traditional rice flours, and has the characteristics of fast absorption, substantial intestine protection effect, no allergic phenomenon after eating, no toxic side effect, safety and reliability.