38results about How to "Stimulate the sense of taste" patented technology

The invention discloses growth promoting fodder special for growing and fattening pigs. The growth promoting fodder is prepared from corn, wheat bran, sweet potato vine powder, cottonseed meal, double-low rapeseed meal, fish meal, shell powder, talcum powder, calcium hydrogen phosphate, salt, multivitamin for the pigs, methionine, cystine, seaweed meal, beta vulgaris pulp, mannan oligosaccharides, nettle meal, luceme meal, carrot meal, purslane meal, peanut vine meal, pine needle meal, a composite additive, complex enzyme preparation and microecologics. The composite additive is prepared from polygonum multiflorum, eucommia, malt, gynostemma pentaphyllum, medicated leaven, poria cocos, hawthorns, lycium, Chinese yam, methionine copper, ferrous sulfate, tryptophan zinc, tryptophan manganese, calcium iodate and sodium selenite. The growth promoting fodder special for the growing and fattening pigs is reasonable in formula, comprehensive in nutrition, good in palatability, and capable of promoting growth of the growing and fattening pigs and improving quality of pork.

The invention relates to an antibiotics-free premixed material and an antibiotics-free feed for growth and fattening of mutton sheep. The premix material and the feed are advantaged in that by means of cooperative effects among probiotics, enzyme preparations, oregano oil and allicin, a healthy and complete digestion micro-environment is formed in the stomach and intestine, wherein the feed achieves the best digestion rate due to scientifically addition of several substances in proper ratio with other raw materials, thereby further improving health in the stomach and intestine of mutton sheep and increasing growth speed of the mutton sheep. The premix material and the feed are simple in technical method, are safe and reliable and can be used for replacing antibiotics completely.

The invention discloses a feeding-attractant high-efficiency pig feed. The pig feed is prepared from the following raw materials by weight: 70 to 80 parts of sorghum rice, 60 to 70 parts of vinegar-soaked corn kernels, 15 to 20 parts of bamboo shoot, 5 to 8 parts of oyster shell powder, 6 to 9 parts of perilla, 20 to 30 parts of rice wine, 3 to 4 parts of Chinese medical stone, 30 to 35 parts of sea-tangle, 5 to 10 parts of Hypsizigus marmoreus, 15 to 20 parts of yellow rice wine, microzyme, hydrochloric acid with a concentration of 4 kmol/m3 and a proper amount of water. The feed prepared in the invention has unique fragrance, can stimulate the senses of taste and smell of pigs, promotes secretion of digestive juice and gastrointestinal peristalsis, enables pigs to have good appetite and promotes feed intake.

The invention discloses an animal attractant and a preparation method and application thereof. The animal attractant comprises insect meal and an insect fermentation product; the insect meal containsedible insects; the insect fermentation product contains the edible insects, water, wheat starch, corn flour, complex probiotics and excipients. The animal attractant has uniquely rich flavors of fresh, sour, sweet, insect smell and the like and can stimulate smell and taste of animals, the fermentation product contains a great deal of bacteriocin, organic acids and small peptide which can effectively improve health level, functions of nutrition and immunity improvement are achieved, and the animal attractant is widely applicable to livestock, poultry and aquaculture or food seasonings.

The invention discloses a selenium-enrichment feed for juvenile Hu sheep and a preparation method of the selenium-enrichment feed, relating to the farming technology field of juvenile Hu sheep. The selenium-enrichment feed is prepared from the following raw materials in parts by weight: 80-90 parts of selenium-enrichment crop straw, 30-40 parts of soybean meal, 25-30 parts of rice bran, 15-20 parts of whey powder, 15-20 parts of plasma protein powder, 12-15 parts of vitamin premix, 12-15 parts of mineral trace element premix, 10-13 parts of distillers soluble, 10-12 parts of bagasse, 8-10 parts of white sugar, 8-10 parts of food grade essence, 5-8 parts of L-methionine, 5-8 parts of lysine hydrochloride, 5-8 parts of iso-acid additive, 3-5 parts of salt, 2-4 parts of ferrous sulfate, and 2-4 parts of zinc sulfate. The prepared feed has high selenium content up to 0.5-2.0mg/kg, the feed intake of the fed juvenile Hu sheep can be increased, the farming time is shortened, and the juvenile Hu sheep can produce selenium-enrichment sheep milk and goat meat, which have extremely high nutritive value.

The invention discloses a flavoring liquor special for beef and mutton. The liquor is prepared from edible alcohol, yellow rice wine, salt, monosodium glutamate, pure water, anise, cassia bark, wild pepper, amomum tsao-ko, cloves, radix angelicae, dried orange peel, cardamoms, rhizoma kaempferiae, fennel, Chinese galangal, purple perilla, black pepper, fructus amomi, myrcia, Chinese cumin seeds and radix angelica sinensis. The preparation method of the flavoring liquor includes the steps of preparation of spicy powder, purification, filtering and sterilization. The liquor has the functions ofremoving smelling of fish or mutton, increasing fragrance, increasing appetite, nourishing the stomach, tonifying the spleen, benefiting qi and blood and helping digestion. The preparation method is simple in process, the purification rate is high, and the extraction rate of effective ingredients in the raw materials is high.

The invention discloses sterilization and deodorization foot bath salt. The sterilization and deodorization foot bath salt is prepared from the following raw materials in parts by weight: 30-42 parts of natural sea salt, 10-15 parts of radix angelicae, 3-5 parts of Arabian jasmine flower distillate, 9-11 parts of gingers, 11-17 parts of embelia laeta, 8-14 parts of camphor roots, 7-9 parts of lophatherum gracile, 5-9 parts of selfheal, 4.5-7.5 parts of roots of kerr treebine, 2-4 parts of tealeaves, 5-7 parts of aloes, 3-4 parts of geranium essential oil, 1-3 parts of silicon dioxide and 0.8-1.6 parts of sodium bicarbonate. The sterilization and deodorization foot bath salt has the excellent effects of providing favorable cleaning effect, sterilization effect, anti-toxic effect and maintenance effect through effectively extracting and retaining various Chinese herbal medicine ingredients, and effectively removing the symptoms such as beriberi, foot odor and peeling so as to make the skin beautiful and smooth.

The invention belongs to the technical field of snake feeding and discloses snake feed. The snake feed is mainly prepared from, by weight, 45-55 parts of livestock and poultry meat, 2-10 parts of frog meat, 2-8 parts of rat meat, 3-12 parts of eggs, 4-7 parts of shrimp heads, 4-7 parts of earthworms, 1-6 parts of fish liver oil, 1-5 parts of kelp, 2-8 parts of corn flour, 0.4-1.5 parts of pupa powder, 0.2-0.8 part of crab shell powder, 0.1-0.6 part of cucumber seed powder, 0.2-0.8 part of cotton seed meal, 0.01-0.04 part of organic selenium, 0.2-0.9 part of calcium gluconate, 0.2-0.5 part of feeding attractant, 0.1-0.4 part of traditional Chinese medicine preparations, 0.01-0.05 part of an antioxidant and 10-20 parts of water. The snake feed has advantages of reasonability in component matching, convenience in production and manufacturing, high nutritive value, low cost and the like.

The invention belongs to the technical field of agricultural farming, in particular to attractant-containing pig feed, comprising, by weight, 200-300 parts of sorghum, 30-50 parts of wheat middling, 20-30 parts of glutinous rice, 60-80 parts of soybean meal, 30-50 parts of citric acid residue, 3-5 parts of corn oil, 10-20 parts of shell powder, 10-20 parts of watermelon peel, 20-30 parts of pear residue, 20-30 parts of apple residue, 3-5 parts of butylated hydroxy toluene, 4-6 parts of bile acid, 10-20 parts of a nutrient additive and 30-50 parts of an attractant. The attractant-containing pig feed has the advantages that the prepared feed ensures basic nutrition level for boars and also ensures all of proteins, fat, vitamins, amino acids and the like reaching certain levels, and the pig growth and physiological requirements are met accordingly; in addition, the added attractant has special aroma, sweetness and spiciness, bad odor in daily ration can be covered fully, the palatability of the daily ration is enhanced, and gustation can be stimulated to increase intake and feeding speed.

The invention discloses broad bean sauce. The broad bean sauce comprises raw materials of preparation components in parts by weight as follows: 200-300 parts of shelled broad beans, 500-600 parts of flour, 20-30 parts of plant oil, 50-80 parts of peanuts, 20-30 parts of edible salt, 3.5-4 parts of largehead atractylodes rhizomes, 4-5 parts of leonurus, 10-20 parts of wild celery, 50-60 parts of honey, 60-80 parts of beef, 40-60 parts of perilla leaf powder, 20-30 parts of bitter gourds, 10-13 parts of ground seaweed, 3-5 parts of South dodder seeds, 4-6 parts of gordon euryale seeds, 4-6 parts of phyllanthus emblica, 3-4 parts of cowpea leaves, 3-5 parts of lilies, 8-11 parts of Hierochloe alpine, 15-19 parts of mulberry leaf powder, 13-18 parts of hairy holly leaf powder, 14-17 parts of ginger, 32-55 parts of edible salt, 1.5-2.5 parts of sodium citrate, 2.3-2.5 parts of ground pepper, 14-16 parts of skim milk powder, 12-15 parts of allspice powder, 12-13 parts of dried red chilies, 15-18 parts of orange peels, 25-27 parts of rice wine and aspergillus oryzae, wherein the weight of aspergillus oryzae is 0.3%-0.5% of the total weight of the broad beans and the flour. People cannot suffer from excessive internal heat after eating the broad bean sauce, the technical problem of high probability of excessive internal heat due to eating of conventional broad bean sauce is solved, and the broad bean sauce can stimulate assimilation of the stomach to food after being eaten, and the appetite is promoted.

The invention discloses a compound flavor peptide animal seasoner which comprises 15-30% of soybean hydrolysate, 10-25% of yeast extract hydrolyzed peptide, 10-25% of fish meal hydrolyzed peptide, 6-20% of fresh meat hydrolyzed peptide, 1-5% of nucleotide disodium, 4-8% of table salt and 15-40% of silicon dioxide. The compound flavor peptide animal seasoner is prepared by the soybean hydrolysate, the meat hydrolysate, the nucleotide disodium and the like, thus being rich in nutrition and health factors such as multiple amino acids and small peptides; the compound flavor peptide animal seasoner is natural and mild in taste, has good meat flavor and delicate flavor, and can stimulate the taste and the smell of animals, so that the palatability of a animal feed is improved, and the degree of recognition of animals for the feed can be improved.

The invention provides a seaweed functional feed suitable for grouper fingerlings and a preparation method of the seaweed functional feed. The seaweed functional feed comprises the following raw materials in parts by weight of 38-58 parts of a composite seaweed extract, 10-15 parts of taurine, 11-18 parts of glutamic acid, 12-21 parts of alanine, 10-20 parts of glycine, 14-19 parts of sodium inosinate and 2-8 parts of an antioxidant, wherein the composite seaweed extract is prepared through microwave extraction on seaweed, rhizoma kaempferiae and Chinese galls in the ratio of parts by weight being (1-3) to (2-5) to (1.2-2.6). According to the seaweed functional feed suitable for grouper fingerlings, the palatability of the feed can be changed, food calling properties can be strengthened, stress resistance and growth rate of the fingerlings can be significantly increased, the survival rate, the grazing rate and the growth rate of the grouper fingerlings can be increased, the seaweed functional feed has theory and practice directive significance in an artificial breeding technique of the grouper fingerlings and increase of breeding economic benefits, a technical base is established for large-scale breeding, and the seaweed functional feed has great social and economic benefits.

The invention provides lucid ganoderma tea favoring cancer treatment and a preparation process thereof. The tea is prepared from the following components in parts by weight: 30-40 parts of phellinuspini, 10-15 parts of sunflower stem pith, 5-8 parts of lime seeds, 8-12 parts of licorice roots and 8-12 parts of pseudo-ginseng. In the lucid ganoderma tea, five raw materials are complementary to greatly reinforce the magic effects for treating and resisting cancer of phellinuspini, so that the lucid ganoderma tea can stand out from similar lucid ganoderma teas, the original sweet and bitter taste of phellinuspini is preserved, and honey soaked pseudo-ginseng and sourish lime seeds are used for assisting, so that the brewed tea has unique taste, taste sweet and sourish in bitterness to achieve the effect of stimulating the taste sense of a person.

The invention discloses a nutritional capsule salt for patients with tumors. The nutritional capsule salt is characterized by comprising the following components in parts by weight: 100-200 parts of edible salt, 50-80 parts of vitamin C, 50-80 parts of vitamin B complex, 80-120 parts of ginseng, 80-120 parts of Chinese date, and 80-120 parts of yam. When the nutritional capsule salt for patients with tumors is applied to the whole process of tumor treatment, remarkable treatment effects can be achieved to tumor patients with intractable low sodium, hypoimmunity and other phenomena.

The invention relates to a fish fodder for promoting growth. The fish fodder comprises the following raw materials in parts by weight: 50-80 parts of corn flour, 30-40 parts of wheat bran, 20-30 parts of bone meal, 20-30 parts of bean pulp, 10-18 parts of fish powder, 10-15 parts of soybean meal and 5-10 parts of phytase. A preparation method for the fish fodder for promoting growth comprises the steps of mixing all the raw materials and then crushing and screening with an 80-100 mesh sieve. The fish fodder for promoting growth has the advantages of low cost and capabilities of increasing fish ingestion capacity, reducing fish fry diseases and promoting the quick growth of the juvenile fish.