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Infant nutrition rice powder and preparation method thereof

A technology for nutritional rice noodles and infants, applied in the direction of bacteria, bifidobacteria, food science, etc. used in food preparation, can solve problems such as rough taste, unable to improve intestinal function of infants, and single nutritional components, so as to improve immunity Strength, improvement of gastrointestinal function, and rich nutrition

Inactive Publication Date: 2017-12-05
SHENZHEN WEICKY BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] In view of the above-mentioned deficiencies in the prior art, the object of the present invention is to provide a nutritional rice flour for infants and a preparation method thereof, aiming at solving the problem that the nutritional rice flour for infants and young children in the prior art has single nutritional components, rough taste, and cannot improve intestinal function of infants and young children. And other issues

Method used

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Examples

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Effect test

Embodiment 1

[0056] The present invention also provides a specific embodiment of the nutritional rice flour for infants and young children, which consists of the following components in terms of mass percentage: 65% of brown rice flour; 20% of sugar; 13% of protein powder; 1% of multivitamins; Substance 1%.

[0057] Among them, the protein powder is composed of 50% whole milk powder and 50% soybean protein isolate by mass percentage; the multivitamin is composed of vitamin A, vitamin B1, vitamin B2, niacin, vitamin B6, vitamin B12, vitamin C, vitamin D, Vitamin E is composed of 1:1 mass ratio; minerals are composed of 25% calcium hydrogen phosphate, 25% calcium carbonate, 25% iron pyrophosphate and 25% zinc sulfate by mass percentage; the sugar content is glucose.

[0058] Calculated by preparing a compound nutrition package with 100g of infant rice flour, each compound nutrition package contains: a compound prebiotic consisting of 0.5g of fructo-oligosaccharides and 4g of galacto-oligosa...

Embodiment 2

[0064] In this embodiment, it is composed of the following components in terms of mass percentage: 60% of brown rice flour; 22% of sugar; 15% of protein powder; 1.5% of multivitamins; and 1.5% of minerals.

[0065] Among them, the protein powder is composed of 30% whole milk powder, 30% soy protein isolate and 40% whey protein concentrate in terms of mass percentage; the multivitamin is composed of vitamin A, vitamin B1, vitamin C, vitamin D, and vitamin E. The mass ratio is 1:1; the minerals are composed of 45% calcium hydrogen phosphate, 15% calcium carbonate, 20% iron pyrophosphate and 20% zinc sulfate in terms of mass percentage; the sugar is white granulated sugar.

[0066] Based on 100g of infant rice flour to prepare a compound nutrition package, each compound nutrition package contains: 2g of fructo-oligosaccharides and 1g of galacto-oligosaccharides, 5g of Bifidobacterium lactis, 1g of Lactobacillus rhamnosus Composite probiotics, the total bacterial content of the co...

Embodiment 3

[0071] In this embodiment, it is composed of the following components in terms of mass percentage: 63% of brown rice flour; 23% of sugar; 10% of protein powder; 2% of multivitamins; 2% of minerals.

[0072] Among them, the protein powder is composed of 60% soy protein isolate and 40% whey protein concentrate in terms of mass percentage; the multivitamin is composed of vitamin C, vitamin D, and vitamin E in a mass ratio of 1:1; the mineral is carbonic acid calcium; sugar is glucose.

[0073] The preparation method of the infant nutrition rice flour of above-mentioned formula is as follows:

[0074] First, wash, drain, and ultrafinely pulverize the unhusked brown rice to obtain unpolished rice flour with a particle size of 18 μm; pour the unpolished rice flour into a mixing tank, add water at 80°C and stir evenly, and prepare Become the brown rice flour slurry that mass concentration is 33%, and heat preservation gelatinization 20min under the condition of 80 ℃;

[0075] Add t...

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Abstract

The invention discloses infant nutrition rice powder and a preparation method thereof, wherein the infant nutrition rice powder comprises, by mass, 60-65% of brown rice powder, 20-24% of sugar powder, 10-15% of protein powder, 1-2% of composite vitamin, 1-2% of minerals, composite probiotics, and composite prebiotics. According to the present invention, by using the organic rice as the main raw material and adding other nutrition substances, the single nutrition structure of the traditional rice powder is changed, and the prepared infant nutrition rice powder has the rich and complete nutrition; and the nutrition bag containing composite probiotics and composite prebiotics is prepared, such that the nutrients in the rice powder are substantially enriched, the immunity of infants can be significantly improved, the gastrointestinal functions of infants can be improved, and the occurrence of excessive internal heat, diarrhea, dyspepsia and other conditions can be reduced after infants take the organic grain infant nutrition rice powder of the present invention.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a nutritional rice flour for infants and a preparation method thereof. Background technique [0002] The nutrition and health status of infants and young children is the basis of population quality. It is not only related to the lifelong health of individuals, but also involves the national quality of a country or region. It has become an important content that reflects the socio-economic development and health care level of a country or region. Nutritional imbalance not only affects children's physical and intellectual development, but may also become the basis for the onset of certain chronic diseases in adulthood. Therefore, in order to further promote the health and growth of children, relevant organizations such as the World Health Organization and the United Nations Children's Fund call for the research and promotion of supplementary food for older infants and young...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L33/125A23L33/185A23L33/19A23L33/15A23L33/155A23L33/16A23L33/135A23L33/26A23L33/10
CPCA23V2002/00A23V2400/175A23V2400/51A23V2200/3202A23V2200/3204A23V2250/70A23V2250/156A23V2250/28A23V2250/61A23V2250/5488A23V2300/10A23V2250/702A23V2250/7042A23V2250/708A23V2250/71A23V2250/712A23V2250/1578A23V2250/1592A23V2250/1642A23V2250/54252A23V2250/60
Inventor 林汉卿叶金玉
Owner SHENZHEN WEICKY BIOLOGICAL TECH
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