123 results about "Premna microphylla" patented technology

A processing method of Doufuchai leaves tofu includes: using 85-100 DEG C steam or hot air for de-enzyming 5-20 minutes after cleaning the Doufuchai leaves, and then adding 4 to 6 times of water for homogenate, modulating pH value of the separated slurry to 5.5-6.7, and then adding 0.1-0.2% of gel and 0.01-0.03% of gluconic acid lactone, mixing evenly and then standing to get the Doufuchai leaves tofu. The tofu processed by the method has green or light green appearance, non herbal flavor, no bitter taste, good taste, so that it is, worthy of the name, pure natural green food.

The preparation process of pectin by using premna microphylla leaf as raw material includes the following steps: treating raw material, acid extraction, filtration, decolouring and removing smell, spraying-drying to obtain pectin or after decolouring and removing smell, alcohol precipilation, washing and spraying-drying so as to obtain the pectin, in which the extract obtained after filtration is undergone the processes of coacervation, ion exchange and ultrafiltration and concentration to make decolorization, smell removed and desugarization, i.e. placing the polycoagulant whose concentration is 1% into the filtered extract, adding alkali to control pH value, precipitating to remove impurity and decolouring at twice, making the extract pass through the ion exchange resin column to make treatment.

The invention provides a premna microphylla tofu solid beverage. The premna microphylla tofu solid beverage is characterized by being prepared from, by weight, 69%-96.999% of freeze-dried powder of fresh premna microphylla leaf juice, 0.001%-1% of a coagulating agent, 1%-10% of momordica grosvenori swingle, 1%-10% of semen sterculiae lychnophorae and 1%-10% of white chrysanthemum. According to the premna microphylla tofu solid beverage, freeze drying and sealed packaging are adopted, the water content is low, oxidizing is not prone to occurring, the solid beverage cannot go bad if the beverage is stored for a long term, the quality guarantee period is more than 2 years, and therefore the solid beverage is suitable for development and expansion of external domestic markets; the solid beverage is eaten by being brewed by temporarily adding water every time, the eating mouthfeel is similar to fresh premna microphylla tofu, and therefore the solid beverage is very suitable for market popularization; in addition, the seasonal problem does not exist.

The invention discloses a processing process of jade-colored noodles. The processing process comprises the following steps: (1) picking premna microphylla turcz fresh leaves and removing impurities; (2) washing and immersing; (3) spin-drying by using a spin-drying machine; (4) drying at a low temperature for 8 to 15 hours, and then rapidly drying; when the moisture content is lower than or equal to 10%, taking out and crushing by a crushing machine to obtain premna microphylla turcz dried powder; (5) putting, by weight, 60 to 70 parts of fine wheat flour, 20 to 40 parts of the premna microphylla turcz dried powder, 10 to 20 parts of starch, 0.1 to 2 parts of table salt, 0.1 to 2 parts of edible alkali, 0.5 to 2 parts of edible oil and 20 to 35 parts of water the following raw materials into a dough mixer to be stirred for 10 to 20 minutes; (6) curing for 10 to 25 minutes; (7) pressing and airing; and (8) slicing and packaging. The premna microphylla turcz fresh leaves are processed into the jade-colored noodles, and the prepared jade-colored noodles have a smooth and chewy taste and have a dark green color, so that the appetite of people is increased, and nutritive values are extremely high; and the jade-colored noodles have the effects of clearing away internal heat, moistening lung, eliminating toxin and beautifying skin.

A preparation method of dry Premna microphylla leaf powder is characterized in that the dry Premna microphylla leaf powder is prepared from Premna microphylla leaves through steps including cleaning, dehydration, drying, moisture regain, baking to dryness, coarse powder preparation and micronization. The dry Premna microphylla leaf powder prepared with the method retains green the same as the fresh leaves and effectively retains effective components such as chlorophyll and the like of the fresh leaves; the prepared dry powder has high pectin content which is basically identical to that of the fresh Premna microphylla leaves; Premna microphylla leaf curd, noodles and cellophane noodles prepared from the dry powder have high quality, materials are saved, and 60 jin or more of Premna microphylla leaf curd can be prepared from 1 jin of the dry Premna microphylla leaf powder, while only 20 jin of Premna microphylla leaf curd can be prepared from 1 jin of the dry Premna microphylla leaf powder with a conventional general process; the dry Premna microphylla leaf powder tastes fine and smooth, has the fresh scent of the Premna microphylla leaves and effectively guarantees the nutritive and medical values of the fresh Premna microphylla leaves.

The invention discloses an antibacterial mildew preventive for paper. The antibacterial mildew preventive comprises Hypericum Japonicum, Coriarifa Nepalensis, Urena Lobata, Blastus Cochinchinensis, Radix Ranunculi Ternate, affine cudweed, Artemisia Dubia, sticktight, Radix Litsea Cubeba, Gnetum Montanum, Sanicula Chinensis, leaves of Premna Microphylla Turcz, Zanthoxylum Armatum, Litsea Cubeba, Patrinia Scabiosaefolia, Myrsine Africana, Schima Argentea and Teucrium Viscidum. The antibacterial mildew preventive has the advantages that the antibacterial mildew preventive is made from pure traditional Chinese medicine, and is simple to prepare, low in cost, safe, poisonless, green and environment friendly; extract is purified by DM130 resin, and accordingly, color and printing effect of the paper are not influenced; the adding amount is low, and distilled water is added for dilution during use of the antibacterial mildew preventive; the antibacterial mildew preventive can be added into paper pulp to prepare brand new paper, or directly smeared on the surface of the paper to transform used paper; firm adhesion is achieved, traces are avoided, the antibacterial mildew preventive is convenient to use, and cost is saved; various antibacterial mildew prevention elements are added, the antibacterial mildew preventive has a natural plant scent and can resist bacteria and prevent mildew, allergy is avoided, smoothness in printing and writing is kept, paper flexibility is not influenced, and weaving is facilitated.

The invention discloses a method for making konjac health-care bean curd and a product thereof. The method comprises the following steps: washing and removing the peel of fresh konjac, cutting the konjac into chips or strips, drying, crushing, and removing konjac starch and fibers to obtain konjac glucomannan; removing green of fresh premna microphylla leaves in water at the temperature of 90 DEG C, adding 6-8 times of water for pulping, and performing vacuum filtration to obtain premna microphylla juice; and adding 1 weight part of konjac glucomannan powder into 15-45 weight parts of premna microphylla juice, stirring into a slurry state, steaming the premna microphylla juice in a steam kettle for 10-15 minutes, and taking out the premna microphylla juice and cooling after thoroughly cooking. According to the method, loss of active ingredients in the raw materials can be effectively avoided, and the product has the effects of reducing blood sugar, reducing blood fat, reducing blood pressure, resisting tumors, improving the immunity and eliminating summer-heat by cooling, is green, fresh and tender and has delicate fragrance and excellent mouthfeel. Moreover, because additives such as dietary alkalis and gels are not added, a phenomenon that the body metabolism is influenced due to extremely high intake amount of sodion and other substances when the konjac health-care bean curd is eaten for a long time is avoided.

The invention discloses a technology for extracting pectin from premna microphylla turca. The technology for extracting pectin from the premna microphylla turca comprises the following steps: 1) removing impurities from premna microphylla turca fresh leaves; 2) smashing, and washing twice with water; 3) spraying ethyl alcohol, and placing for 18-24 hours; 4) adding water with the weight 10-20 times that of the premna microphylla turca fresh leaves, and adjusting pH to be 1.5-3.5; 5) heating to 60-90 DEG C, and carrying out heat preservation and hydrolysis for 18-24 hours; 6) filtering, removing residue, and carrying out primary sedimentation, so as to obtain pectin; 7) washing, and then adding water for dissolving raw pectin; 8) adding activated carbon, and carrying out heat preservation and decolourization for 1-3 hours; 9) carrying out heating concentration, then adding the ethyl alcohol, carrying out sedimentation, and filtering; and 10) washing and drying. The technology for extracting pectin from the premna microphylla turca has the advantages that pectin extraction ratio reaches up to 34%, sugar content of pectin is low, washing is convenient, esterification degree of the obtained pectin reaches 73-78%, gelation degree is at grade 160-200, and product quality reaches and exceeds FCC standard, so that the obtained pectin belongs to high-quality pectin.

The invention relates to premna microphylla pectin jelly powder and a preparation method thereof. According to the preparation method of the premna microphylla pectin jelly powder, four raw materials,including dried premna microphylla leaf powder, low-ester-content premna microphylla leaf pectin powder, calcium carbonate and citric acid, are uniformly mixed at certain proportion so as to obtain the premna microphylla pectin jelly powder. By adding an appropriate amount of warm water, as well as performing uniform stirring and standing, the premna microphylla pectin jelly powder can be coagulated so as to form premna microphylla pectin jelly. No significant difference is observed between the pectin jelly prepared from the premna microphylla pectin jelly powder and pectin jelly prepared from fresh premna microphylla leaves in terms of quality indexes, including texture, the sensory quality and the like. The dried premna microphylla leaf powder is prepared by the following steps: juicingfresh premna microphylla leaves, filtrating the juice, and performing spray-drying on the filtrate; the low-ester-content premna microphylla leaf pectin powder is prepared by the step of performing extraction on fresh premna microphylla leaves; and the calcium carbonate and the citric acid are directly purchased from the market. The four raw materials are all dried powder which can be stored fora relatively long period of time; and thus, the problem of short supply of fresh premna microphylla leaf raw-materials for pectin jelly production in defoliation season of premna microphylla plants due to raw material restriction caused by difficult long-term storage of fresh premna microphylla leaves is solved.

The invention relates to Guanyin bean curds and a preparation method thereof. The Guanyin bean curds mainly comprise the following components in parts by mass: 100-130 parts of premna microphylla (twigs of premna microphylla), 2-3 parts of calcium carbonate, 2-3 parts of tea polyphenol, 0.5-1 part of magnesium carbonate and 2-5 parts of agar. The invention provides the standardized and quantified Guanyin bean curds and the preparation method thereof. The Guanyin bean curds are not cooked, so that the nutrients of premna microphylla are effectively retained, the medicinal value of the Guanyin bean curds are maximized, and the Guanyin bean curds can be produced in batches, thereby facilitating commercialization of the Guanyin bean curds.

The invention discloses a processing process of premna microphylla leaf emerald bean jellies. The processing process comprises the following steps: (1) picking premna microphylla fresh leaves and removing impurities; (2) washing and soaking; (3) spinning and drying; (4) carrying out fixation and grinding; (5) adding a calcium carbonate solution into paste and adjusting pH value to be 5.0-6.8; (6) emulsifying; (7) filling emulsified paste into a stainless steel container and cooling and molding; packaging; and (8) sterilizing a packaged finished product by adopting ultraviolet light and putting the finished product into a cabinet freezer and storing. The production process of the emerald bean jellies, disclosed by the invention, is simple; the stability of the content of chlorophyll in premna microphylla leaves can be guaranteed, and the prepared emerald bean jellies have a smooth and tasty mouth feel and an emerald color, contain rich pectin, proteins, cellulose, the chlorophyll and vitamin C, and have an extremely high nutritional value; and the premna microphylla leaf emerald bean jellies have the effects of clearing internal heat, cooling, moistening lung, and eliminating toxin and maintaining beauty, and can be used for remarkably improving constipation.

The invention discloses a technical method for simultaneously preparing premna microphylla pectin and premna microphylla sodium copper chlorophyll from premna microphylla. The technical method comprises the following technical steps: (1) mixing and pulping fresh premna microphylla leaves and a pulping agent; (2) mixing centrifugal precipitate or filtration residue of the premna microphylla pulp with an extraction agent, centrifuging or filtering, and combining supernatant liquid or filtrate to obtain chlorophyll extraction liquid and simultaneously obtain centrifugal precipitate or filtration residue; (3) washing and drying the centrifugal precipitate or the filtration residue to obtain crude pectin of the premna microphylla; and (4) carrying out saponification, extraction and copper ion replacement on the chlorophyll extraction liquid to prepare sodium copper chlorophyll. By virtue of the method, the yield of the crude pectin can be increased by over 30%; more importantly, the energy consumption is reduced by over 90%; meanwhile, the products of chlorophyll and sodium copper chlorophyll can be obtained; the utilization level of the premna microphylla can be greatly improved.

The invention relates to a method for making premna microphylla jelly. The method uses the raw materials of premna microphylla leaf liquid and cassava starch which are mixed together, and comprises the following steps of preparing materials, getting extracts of the materials, and disinfecting and cooling the leached materials. The jelly made by using the method not only is delicious and refreshing, but also has health-care functions of strengthening endurance, resisting fatigue, promoting muscle growth, preventing people from getting fat, reducing serum cholesterol, and the like. The method disclosed by the invention meets the people's requirements for healthy and environment friendly food.

The invention discloses a method for preparing premna microphylla turez pectin. The method comprises the following steps of: with fresh premna microphylla turez leaves as raw materials, carrying out pretreating, acid extraction, decoloration, concentration, salting-out by adding salt, desalting, and the like to prepare the pectin. The premna microphylla turez containing the pectin up to 40 percent is used as raw material to prepare the pectin, so the variety of the pectin raw materials is greatly widened, the cost is low, the yield is high, and the characteristic of the traditional single orange peel pectin can be changed. The invention has the advantages of little alcohol consumption, low production cost, simple process and high product quality for preparing the pectin.

The invention discloses a method for retarding synaeresis of premna microphylla leaf bean curd, comprising the following steps of: blanching fresh premna microphylla leaves with water vapor of 90-95 DEG C after washing, adding water 6 times heavier than the fresh leaves for pulping, filtering to obtain filtrate, adding 0.1% of ascorbic acid, 0.5% of glucose and a mixed gelant to the filtrate, evenly stirring the mixture and then standing for 20 minutes, and then sterilizing and packaging, thereby obtaining the finished product. The method is capable of effectively retarding synaeresis of the premna microphylla leaf bean curd; and the produced leaf bean curd is emerald green in color, fresh and tasty and refreshing, moderate in hardness and low in water seepage, and further has certain elasticity.

The invention belongs to the processing field of premna microphylla, and particularly relates to a feed liquid filtering system for producing premna microphylla tofu. The feed liquid filtering system comprises a filtering plate, and filtering holes are evenly distributed on the filtering plate; the upper surface of the filtering plate is paved with a filtering cloth, and the lower part of the filtering plate is provided with a liquid storage tank; the upper part of the filtering plate is further provided with a moving frame, and the moving frame is arranged along a vertical direction in the manner of reciprocating motion; a scraper blade capable of performing the reciprocating motion along the horizontal direction is arranged on the moving frame, at least one side on the moving frame in parallel to the scraper blade is provided with a dump tank, and the inside tank wall of the dump tank is bonded to the edge of the filtering plate; when the moving frame is located at the upper part, the upper end of the inside tank wall of the dump tank is higher than the upper surface of the filtering plate; when the moving frame is located at the lower part, the upper end of the inside tank wall of the dump tank is lower than the upper surface of the filtering plate or leveled to the upper surface of the filtering plate. During the filtering process, the scraper blade can intermittently clean the filtering cloth, prevent the filtering slag in the slurry from blocking sieve holes and making the filtering cloth keep good throughput capacity; a vacuumizer can make the liquid storage tank under negative pressure state, thereby generating a certain suction to pectin and further improving the filtering efficiency.

The invention discloses a processing method for Premna microphylla turcz bean curd. The processing method comprises the following steps: 1) fresh Premna microphylla turcz leaves are washed with flowing tap water; 2) the fresh Premna microphylla turcz leaves are blanched at the temperature of 90 DEG C for 40 s, and the ratio of the leaves to a solution is 1:10; 3) 400 g of water is added to 100 g of the fresh leaves, and the leaves are smashed by a blender and filtered with double-layer gauze; 4) 400 g of water is added to Premna microphylla turcz juice obtained through filtration, and the mixture is emulsified with a colloid mill; 5) 200 g of water is added to 0.5 g of calcium carbonate and 0.75 g of potassium carbonate for dissolution, and the solution is added to the Premna microphylla turcz juice and stirred; 6) after the solution is stirred for 2 min, the juice is poured into a seal box for sealing and left to stand for 2 h. Through combination of precise blanching, juice emulsification and ultramicro-coagulant addition, processed Premna microphylla turcz gel has emerald green color, fine taste and good elasticity. The filling problem of a product is solved, juice seepage is controlled effectively, and the effect that the Premna microphylla turcz bean curd does not coagulate within 1 h of the coagulant addition is achieved.

The invention discloses premna microphylla bean curd powder and an application method thereof. The premna microphylla bean curd powder and the application method have the following beneficial effects that fresh premna microphylla leaves which are rich in chlorophyll, pectin, proteins, cellulose, vitamin C and peroxidise and have the functions of clearing away heat and toxic materials, purifying blood and obviously resisting inflammation and fresh green soybean grains which are rich in such health-care components as proteins and various vitamins and have the functions of moistening lungs and removing toxic materials are selected to produce the green premna microphylla bean curd powder through washing, shredding, steaming, disintegrating, sieving and drying under the condition of not using any pigment or additive; the finished product is a fresh plant product, retains normal juice processing and is powdered after being dried; a coagulant is added during product packaging, so the finished product is storable. The premna microphylla bean curd powder can be taken at any time when making fresh bean curds, is widely applied to home dining, is convenient and hygienic and has nutrition andhealth care functions.

A premna microphylla health protection tea preparation method includes the steps of sequentially withering, rolling, dispersing, fermenting, roasting, moistening and extracting fresh premna microphylla leaves to obtain premna microphylla health protection tea. The fermented premna microphylla leaves are roasted at 180-220 DEG C by a tea leaf roasting machine for 40-60 minutes. The premna microphylla health protection tea prepared by the method is uniform in particle and bright green in color and keeps excellent nutritional and medical values of plants, tea soup is light yellow, clear and transparent and obvious in hair removing effect after making, and people can achieve the functions of clearing heat, removing toxicity, lubricating intestines, reducing fat and lipid and the like after drinking the tea soup for a long time.

The invention discloses a premna microphylla leaf crusher. The premna microphylla leaf crusher comprises a barrel body, wherein a screen plate for partitioning the barrel body into an upper chamber body and a lower chamber body is arranged in the barrel body; a filter screen is arranged at the top of the screen plate; the edge of the filter screen is hinged to the edge of the screen plate; and the filter screen is connected with the screen plate through springs. The premna microphylla leaf crusher further comprises a lead screw and a guide rod which are arranged in parallel, wherein the bottom of the lead screw is rotationally connected with the screen plate; the lead screw penetrates through the filter screen and is rotationally connected with the filter screen; the top of the lead screw penetrates through the top of the barrel body and is rotationally connected with the top of the barrel body; the lead screw is driven to rotate by a motor; the two ends of the guide rod are connected with the top of the barrel body and the screen plate separately; a movable disc is arranged in the upper chamber body; the lead screw penetrates through the movable disc and is in threaded connection with the movable disc; the guide rod penetrates through the movable disc and is slidably connected with the movable disc; a plurality of rings of annular blades are concentrically arranged at the bottom of the movable disc; and a charge port is formed in the sidewall of the upper chamber body. The premna microphylla leaf crusher with the structure has the advantages of being simple in structure and high in crushing efficiency.

The present invention discloses premna microphylla fermented enzyme tea. The premna microphylla fermented enzyme tea comprises the following main raw materials: premna microphylla, sucrose, licorice, a yeast agent, a lactic acid bacterium agent, distillers' grains, fruit juice and water. The licorice and premna microphylla are selected together to prepare the enzyme tea mainly considering that the premna microphylla has traditional Chinese medicinal effects of clearing heat and relieving toxins, and dispelling swelling and stopping bleeding. In order to alleviating strong properties of the medicines, the licorice is added to play alleviating and slow releasing effects, and the enzyme tea is better in effects. Based on the traditional agent and lactic acid bacterium agent, the distiller's grains are added to provide better environment for a fermentation and can enhance an aroma of the enzyme tea after the fermentation. The obtained enzyme tea is rich in nutrition, has effects of clearing heat and relieving toxins, and dispelling swelling and stopping bleeding, is mellow in fragrance, and has a flavor leaving in one's mouth and lips for a long time without dispersing.

The invention belongs to the premna microphylla processing field, specifically referring to the recirculating filtration apparatus used to filter Guanyin Tofu production feed liquid, including the filter board, the liquid storage tank under the filter board and the adjustable shelf above the filter board. The mentioned adjustable shelf makes reciprocating motion along the vertical direction with a scraper capable of moving back and forth in the horizontal direction; the slag discharge outlet connects with a settling tank through the slag discharge pipe; the settling tank is divided by the vertically set division plate on the bottom of the tank into the slag liquid pool and recycling pool; the upper end of the division plate is lower than that of the settling tank walk; the slag discharge pipe is connected to the slag liquid pool and there is a filter screen between the upper part of slag liquid pool and the corresponding location of the division plate; at the bottom of the described recycling pool, there is a return pipe with a reflux pump, which is linked with the upper part of the said filter board. During the filter process, the scraper carries out intermittent clear on the filter cloth to prevent the residue in the seriflux from blocking the sieve pore, which can keep the favorable trafficability of the filter cloth and promote the filter efficiency of the pectin.

The invention discloses a cordyceps militaris drink capable of improving immunity of the human body. The drink comprises the following raw materials, by weight part, fresh premna microphylla leaves, cordyceps militaris, Chinese rose petal powder, Chinese rose powder, radix ginseng rubra, Chinese wolfberry fruits, tryptophan, glutamine, cow's milk oligosaccharide, arachidonic acid, yeast, protease, soybean lecithin, potassium citrate, an edible soaking solution of plant ash and edible nanometer zeolite. In the cordyceps militaris fermented drink, the gel characteristic of premna microphylla is utilized for fermentation and optimization of the taste and flavor of the final product. Through cooperation of fresh premna microphylla leaves, cordyceps militaris, Chinese rose petal powder, Chinese rose powder, radix ginseng rubra, Chinese wolfberry fruits, tryptophan, glutamine, cow's milk oligosaccharide with arachidonic acid, the drink has the efficacy of improving immunity, resisting fatigue, moistening the intestines and relaxing the bowels, and improving sleep. Cordyceps militaris is abundant in nutrients, and can effectively improve immunity of the human body. The drink is clear and transparent, is abundant in nutrients, and tastes special.

The invention discloses a premna microphylla lactic acid face application agent, which consists of the following components in percentage by weight: 58.8-87.94% of water, 6-20% of premna microphylla, 2-5% of lactobacillus, 0.05-0.2% of milk powder, 3-10% of white sugar, 0.01-1% of hyaluronic acid and 1-5% of loofah bleeding sap. The face application agent has functions of supplementing various nutrients to skin, softening skin dirt and adsorbing heavy metal ions; water in a high-content pectin ingredient of premna microphylla leaf juice can be separated out and be absorbed by the skin, so that a good effect of moisturizing is achieved; through lactobacillus fermentation, pectin and nutrient ingredients in the premna microphylla are easier for human skin absorption; the fermented materials, added with proper amount of the milk powder, are more tender and smooth, so that the face application agent, when being smeared, can keep the skin more tender and smooth and a combined effect of a normal premna microphylla skin-care facial mask and a yoghurt facial mask is achieved; and the face application agent, which is added with proper amount of a skin-care compound which includes the hyaluronic acid, the loofah bleeding sap and the like, is better in effects of moisturizing and moistening.

The invention discloses a medicinal liquor which is prepared from traditional Chinese medicinal herbs and used for treating impotence and premature ejaculation. The medicinal liquor consists of drugs according to the following parts by weight (pbw): 50pbw to 55pbw of thorny elaeagnus fruits, 50pbw to 55pbw of premna microphylla, 50pbw to 55pbw of peach tree canopy, 50pbw to 60pbw of willow canopy, 50pbw to 55pbw of Chinese fevervine herb and root, 50pbw to 55pbw of thermopsis fabacea DC., a proper amount of brown sugar and 5000pbw to 6000pbw of white alcohol, wherein, the thorny elaeagnus fruits and the thermopsis fabacea DC. are monarch drugs, the premna microphylla is a ministerial drug, the willow canopy and the Chinese fevervine herb and root are adjuvant drugs, and the peach tree canopy, the brown sugar and the white alcohol are messenger drugs. The medicinal liquor, which is prepared from traditional Chinese medicinal herbs and used for treating impotence and premature ejaculation, has the functions of tonifying the kidney, consolidating essence and arresting spontaneous emission, and can effectively treat the impotence and premature ejaculation. General patients of the impotence and premature ejaculation can receive the curative effect after taking the medicinal liquor for two months.

The invention provides a premna microphylla skin-protecting gel facing preparation. The preparation is characterized by being prepared from the following components in percentage by weight: 73-88.98 percent of water, 10-20 percent of premna microphylla leaves, 0.01-1 percent of a coagulating agent, 0.01-1 percent of hyaluronic acid and 1-5 percent of bleeding sap of sponge gourd. The premna microphylla skin-protecting gel facing preparation has beautifying effects of cleaning skin stains, preventing ultraviolet radiation, treating wounds, repairing skin injuries, clearing heat, removing toxicity, diminishing swelling, stopping bleeding, moisturizing, supplying skin nutrition, relieving wrinkles and senescence and the like.

The invention discloses a method for cultivating the seed resource of Japanese premna, which comprises the following steps of: step 1, nursery selecting, select sandy loam soil with deep layer and loose structure as nursery; step 2, collect panicles, select a semi-lignified branch which is not affected by the disease and is brown and gray; step 3, land preparation and ploughing, dig a drainage ditch, crumble the soil, rake the soil level, and obtain a seedbed, plowing need to be carried out for two times; step 4, shading and cutting, cut the panicle, shade the premna microphylla seedling by using a shading device; adjust the shading intensity as needed; step 5, managing the seedbed, spray water on the seedbed to keep the bed wet, apply the liquid fertilizer from weak to strong , remove weeds and buds from the seedbed; step 6, harvesting, after the premna microphylla is grown, harvest the stem and leaf of the premna microphylla to obtain the Japanese premna. The method for cultivating seed resource of Japanese premna mainly solves the problem that the quantity of natural premna microphylla is currently not meeting the market demand.

The invention relates to a pulping system for pulping premna microphylla leaves. The pulping system comprises a conveying mechanism, a material dispersing mechanism, a cleaning mechanism, a hair ejection mechanism, a crushing mechanism, a grinding mechanism and a filtering mechanism which are joined and connected in sequence, wherein the premna microphylla leaves to be processed are added into a processing system through the conveying mechanism. Under the action of a material dispersing unit, piled premna microphylla leaves can be relatively uniformly dispersed, and are subjected to cleaning, hair removal, crushing and grinding in sequence, so that raw pulp for making premna microphylla bean curds can be obtained; the raw pulp is fed into the filtering mechanism, so that juice and dregs in the premna microphylla leaves can be completely separated, the relative purity of the juice of the premna microphylla leaves is improved while the juice yield is ensured, and the quality of the premna microphylla bean curds can be ensured; and the processing system is high in efficiency, the produced premna microphylla bean curds are relatively fine and smooth, and the yield of the premna microphylla bean curds can be remarkably increased.

The invention discloses an externally-applied traditional Chinese medicine preparation for accelerating dryness and removal of neonatal umbilical cord. Umbilical nursing serves as important content in neonatal nursing. According to the conventional method, the removal time of the umbilical cord is prolonged; the removal of the umbilical cord frequently occurs after leaving the hospital, so that the difficulty is brought to the nursing of family member. The externally-applied traditional Chinese medicine preparation is prepared from premna microphylla, blumea, hairy holly leaves, betel pepper leaves, snakeskin moss, rhaphiolepis indica, large-leaved ardisia leaves, rhododendron simsii planch, common melastoma herb and wideleaf osbeckia root; the traditional Chinese medicine preparation is prepared into an externally-applied preparation. The clinical test shows that the externally-applied traditional Chinese medicine preparation is remarkable in effect and is worthy of clinical popularization and application.

The invention discloses a process of using premna microphylla tree leaves to make beauty masks. The process includes following steps: picking fresh premna microphylla leaves, and removing impurities;soaking the fresh premna microphylla leaves after impurity removal in 19-21min; spin-drying the fresh premna microphylla leaves after being soaked through a spin-dryer; drying at low temperature for 5-12h; quickly drying at high temperature until moisture content is 10-15%; smashing the fresh premna microphylla leaves after being dried to obtain dry premna microphylla powder; taking, by weight, 2-8 parts of the dry premna microphylla powder and 10-30 parts of cold water, and stirring to be pasty; heating through a microwave oven for 10-40s; naturally cooling to 20-30 DEG C for face application; taking down 30 min after face application. The masks are made of pure natural plants and do not contain any chemical substances, so that side effect of the masks on skin of consumers is avoided effectively. The process has the advantages of simple making process, low cost and convenience in use.