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Processing process of premna microphylla leaf emerald bean jellies

A technology of jade jelly and processing technology, which is applied to the functions of food ingredients, food ingredients as taste improvers, food science, etc., can solve the problems of jade jelly taste not delicate enough, cumbersome processing technology of jade jelly, low nutritional value, etc., to achieve Green color, smooth taste and high nutritional value

Inactive Publication Date: 2016-06-01
WUSHAN TIANYU QIYE AGRI DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The technical problem to be solved by the present invention is to overcome the defects that the processing technology of jadeite jelly in the prior art is relatively cumbersome and time-consuming, the mouthfeel of the jadeite jelly made is not delicate enough, and the nutritional value is low, and a kind of bean curd leaves jadeite jelly is provided processing technology

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A processing technology of tofu firewood leaf jade jelly, including the following steps:

[0029] 1) After picking the fresh leaves of tofu firewood, remove the leaf stems, rotten leaves and impurities;

[0030] 2) Wash and soak the tofu leaves after step 1):

[0031] 2-1) Put the tofu leaves processed in step 1) into the clear water tank for the first rough washing;

[0032] 2-2) Put the coarsely washed tofu leaves into the fine washing tank for fine washing;

[0033] 2-3) Put the cleaned tofu leaves into the soaking tank and soak for 15 minutes;

[0034] 3) Dry the tofu leaves treated in step 2) with a spin dryer;

[0035] 4) Add the tofu wood leaves treated in step 3) into the water at 85°C, and the mass ratio of the tofu wood leaves to the water is 1:10, and then perform curing and refining, and refining to 250 mesh;

[0036] 5) Add calcium carbonate solution to the slurry, the mass concentration of the calcium carbonate solution is 1.2%, the addition amount is 5% of the slurry ...

Embodiment 2

[0041] A processing technology of tofu firewood leaf jade jelly, including the following steps:

[0042] 1) After picking the fresh leaves of tofu firewood, remove the leaf stems, rotten leaves and impurities;

[0043] 2) Wash and soak the tofu leaves after treatment in step 1):

[0044] 2-1) Put the tofu leaves processed in step 1) into the clear water tank for the first rough washing;

[0045] 2-2) Put the coarsely washed tofu leaves into the fine washing tank for fine washing;

[0046] 2-3) Put the cleaned tofu leaves into the soaking tank and soak for 30 minutes;

[0047] 3) Dry the tofu leaves treated in step 2) with a spin dryer;

[0048] 4) Add the tofu wood leaves treated in step 3) into the water at 100°C, and the mass ratio of the tofu wood leaves to water is 1:15, and then the paste is used for refining with a colloid mill to reach 300 mesh;

[0049] 5) Add calcium carbonate solution to the slurry, the mass concentration of the calcium carbonate solution is 0.8%, the addition am...

Embodiment 3

[0054] A processing technology of tofu firewood leaf jade jelly, including the following steps:

[0055] 1) After picking the fresh leaves of tofu firewood, remove the leaf stems, rotten leaves and impurities;

[0056] 2) Wash and soak the tofu leaves after treatment in step 1):

[0057] 2-1) Put the tofu leaves processed in step 1) into the clear water tank for the first rough washing;

[0058] 2-2) Put the coarsely washed tofu leaves into the fine washing tank for fine washing;

[0059] 2-3) Put the cleaned tofu leaves into the soaking tank and soak for 20 minutes;

[0060] 3) Dry the tofu leaves treated in step 2) with a spin dryer;

[0061] 4) Add the tofu wood leaves treated in step 3) into water at 95°C, and the mass ratio of the tofu wood leaves to water is 1:12, and the paste is processed, and the colloid mill is used for refining to 400 mesh;

[0062] 5) Add calcium carbonate solution to the slurry, the mass concentration of the calcium carbonate solution is 1.0%, the addition amo...

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Abstract

The invention discloses a processing process of premna microphylla leaf emerald bean jellies. The processing process comprises the following steps: (1) picking premna microphylla fresh leaves and removing impurities; (2) washing and soaking; (3) spinning and drying; (4) carrying out fixation and grinding; (5) adding a calcium carbonate solution into paste and adjusting pH value to be 5.0-6.8; (6) emulsifying; (7) filling emulsified paste into a stainless steel container and cooling and molding; packaging; and (8) sterilizing a packaged finished product by adopting ultraviolet light and putting the finished product into a cabinet freezer and storing. The production process of the emerald bean jellies, disclosed by the invention, is simple; the stability of the content of chlorophyll in premna microphylla leaves can be guaranteed, and the prepared emerald bean jellies have a smooth and tasty mouth feel and an emerald color, contain rich pectin, proteins, cellulose, the chlorophyll and vitamin C, and have an extremely high nutritional value; and the premna microphylla leaf emerald bean jellies have the effects of clearing internal heat, cooling, moistening lung, and eliminating toxin and maintaining beauty, and can be used for remarkably improving constipation.

Description

Technical field [0001] The invention relates to the field of food processing, in particular to a processing technology of tofu, firewood, leaf and jade jelly. Background technique [0002] Emerald jelly is commonly known as stinky leaf jelly, Guanyin tofu, chai tofu, god tofu, and turtle leaf tofu. The traditional method is to squeeze the leaves of wild tofu chai (also known as stinky yellow vitex) into a juice, which is processed through traditional techniques. The translucent gelatinous "tofu" is also called jade jelly because of its color resembling jade. [0003] Jade jelly contains a lot of pectin, protein and cellulose, chlorophyll and vitamin C. In crude protein, the content of amino acids accounted for 10.5%. Among the 17 amino acids, threonine, isoleucine, leucine, phenylalanine, lysine, etc., accounted for 34.91% of the total amino acids. Heavy 3.68. [0004] Jade jelly also has the effects of clearing away heat, reducing fire, moisturizing the lungs, detoxifying and bea...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L33/10
CPCA23V2002/00A23V2200/14A23V2200/044A23V2200/30A23V2200/314A23V2200/318
Inventor 杨小明杨剑明杨伟
Owner WUSHAN TIANYU QIYE AGRI DEV CO LTD
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