563results about How to "Improve constipation" patented technology

The invention discloses a compound additive for sow which belongs to the animal nutrition technique field. The compound additive bases on high nutrition concentration, colligated balances each nutrition element proportion from in terms of physiology regulation, and regulates the sow milk secretion using natural hormone like substance without hormone negative effect. In addition, the compound additive strengthening adds many nutrition elements, such as L-carnitine which a young pig has less self synthetizing amount and needs out source milk, accordingly, survival rate and weighting rate of the young pig are increased. The compound additive and the clean drinking water with 40 DEG. C are mixed in proportion to 1:20 by weight for confecting water solution which is drunk by sow after eating during the postpartum third day to ablactation freely. The additive can increase nannie sow feed intake, improve astriction, increase quantity of milk yield, improve milk quality and increase ablactation weighting and viability of young pig.

The invention discloses a production method of instant burdock flavor powder, belonging to the filed of food. The invention uses fresh burdock as a main raw material and maltodextrin, sucrose, milk, cocoa powder, fruit and vegetable and the like as accessories; the raw materials are selected, washed, peeled off, washed, dipped for color conserve, sliced, preliminary cooked for sterilization, smashed, coarsely grinded, homogenized by high-shearing, decomposed by enzyme and the like, and then the obtained product is blended, homogenized by high-shearing, dried by spraying, cooled, packed and the like to obtain the instant burdock flavor powder. The invention is characterized by combining the methods of enzymic reaction and high-shearing homogenizer wet superfine grinding for processing burdock, thus enhancing the fineness of burdock fiber, increasing the instant ability of the product. The invention adopts spray drying for evaporation of water at low drying temperature, therefore, the burdock flavor powder of the invention enjoys good instant ability and color and low waste of nutrient components. Compared with the existing dry ground which is used in the production of instant burdock flavor powder, wet grinding can save electricity by over 10% and steam by over 30% in producing a ton of the product.

The invention relates to a Chinese caterpillar fungus instant tea which comprises the raw materials in parts by weight: 20-40 parts of cordyceps fruiting body, 5-15 parts of sealwort, 10-20 parts of medlar, 10-20 parts of puerarin, 10-20 parts of poria cocos, 5-10 parts of lotus seeds, 5-10 parts of ginseng or American ginseng and 40-50 parts of isomalto-oligosaccharide. The Chinese caterpillar fungus instant tea is prepared by carrying out water extraction or superfine grinding on the raw materials, mixing and pelleting. The Chinese caterpillar fungus instant tea is a solid instant drink which has the functions of improving the immunity, protecting the cells of liver and kidney, regulating the intestinal flora, promoting the proliferation of bifidobacterium, improving gastroenteric function and the like for the middle-aged and elderly people and the organism with sub-health state.

The invention provides a health Fuzhuan brick tea. The health Fuzhuan brick tea is prepared from the following components in percentage by weight: 80 to 98% of Anhua black tea, and 2 to 20% of sweet potato leaves, wherein eurotium cristatum develops on the Anhua black tea and the sweet potato leaves. According to the health Fuzhuan brick tea, the acrid odor of the sweet potato leaves and general Anhua black tea is removed; in addition, eurotium cristatum contains Fuzhuan brick tea theine A, Fuzhuan brick tea theine B, carotene and vitamin C which are easily absorbed by a human body and have obvious effects on lowering three highs, softening and purifying blood vessel, preventing anemia and high blood pressure, strengthening vision, eliminating constipation, expelling toxin, resisting cancer, and enhancing the immunity; the health Fuzhuan brick tea is mellow in taste, the tea soup is transparent and orange red and is easily accepted by customers. The invention further provides a preparation method of the health Fuzhuan brick tea.

The present invention discloses a compound fruit and vegetable rice flour composition with food therapy and health care efficacy, a preparation method and applications thereof. The compound fruit and vegetable rice flour composition comprises the following raw materials by weight: 85 to 99 parts of rice, 1 to 10 parts cabbage powder, and 0.1 to 5 parts of other vegetable powder and/or fruit powder. The compound fruit and vegetable rice flour composition in the present invention has homology of medicine and food, is natural and safe; is suitable for general people, can be compounded according to different people so as to process and produce compound fruit and vegetable rice flour with different food therapy and health care efficacy and suitable for different people; has balanced and comprehensive nutrition, reasonable nutrition structure, has good conditioning and preventing effects on mouth ulcer and effects of invigorating stomach and nourishing stomach, loosening bowel to relieve constipation, and enhancing immunity with validations; has pure and delicate taste, can well make up the disadvantages that the nutrients and the color of traditional rice flour are single, and meets the requirement of consumers for taste, flavor and nutrition.

The invention relates to a tea for clearing heat and relieving sore throat. The tea is prepared by processing scaphium scaphigerum, momordica grosvenori, chrysanthemum, medlar, hawthorn and liquorice. The raw materials are cleaned, dried, smashed and screened, then the processed raw materials are weighed in proportion and are assorted, and finally mixing to be uniform, sterilization and disinfection, packing into paper bags, filling and packaging are carried out, thus the tea is obtained. The tea provided by the invention has the effects of promoting the secretion of saliva or body fluid to eliminate phlegm, relaxing bowel and calming liver and improving eyesight.

The invention relates to the field of milk product processing, in particular to novel prebiotics-added fermented milk and a preparation method thereof. The novel prebiotics-added fermented milk comprises the following raw materials based on 100 parts by weight of 0.1-1 part of resistant starch and 0.008-0.01 part of lactic acid bacteria starter. According to the invention, by adding the resistant starch in the fermented milk, the stability of the fermented milk in the storage period can be maintained and the proliferation of bifidobacteria in the probiotic can be remarkably promoted. Meanwhile, the resistant starch used as the novel prebiotics can speed up the fermentation and maintain the viable count of the bifidobacteria in the storage period of the fermented milk to a stable level.

The invention relates to a composition for loosening bowel to relieve constipation. The composition is mainly prepared from the following raw materials in parts by weight of 30-60 parts of roses, 0.5-10 parts of fruits and vegetables, 0.01-16 parts of Chinese herbal medicine materials, 30-60 parts of fructooligosaccharide, 1-5 parts of xylo-oligosaccharides, 0.1-2 parts of maltodextrin, 0-1 part of isomaltooligosaccharide, 0-1 part of polydextrose, 0-1 part of soybean peptides, 0-0.1 part of konjaku powder, 0-0.01 part of vitamin E, and 0-0.1 part of calcium lactate. The composition for loosening bowel to relieve constipation comprises various natural components for moisturizing the intestine, can promote intestinal peristalsis, soften excrement and urine, and improve intestine microenvironment, and achieve the effect of long-acting improving of constipation after being eaten for an appropriate treatment course, and is free from toxic and side effects.

The invention discloses an application of lactobacillus rhamnosus CCFM1060 in preparation of functional microbial agents, foods and/or medicines. The lactobacillus rhamnosus CCFM1060 can tolerate thegastrointestinal environment of the human body, significantly improve fasting blood glucose rise and abnormal oral glucose tolerance of type 2 diabetics caused by high fat diet and STZ injection, reduce the area under the curve during glucose tolerance drug administration, and relieve insulin resistance; remarkably improve the increase of total cholesterol content and the increase of low-density lipoprotein cholesterol in serum of type 2 diabetics caused by high-fat diet and STZ injection; obviously relieve the inflammatory state of the liver; and significantly reduce pancreatic and liver pathological injuries caused by high-fat diet and STZ injection. The lactobacillus rhamnosus CCFM1060 has relatively strong adsorption capacity on perfluorooctanoic acid (PFOA), and has the capacity of relieving the toxicity of the PFOA.

The invention provides an enteral nutrient agent for cancer patients. The total energy of per 100g of the nutrient agent is 1800-2200kJ, and the nutrient agent comprises the following components in parts by weight: 15-25 parts of proteins, 40-50 parts of fat, 10-20 parts of carbohydrate, 5-13 parts of dietary fibers, 4-8 parts of amino acids, 0.05-0.3 part of vitamin complex, 1.8-3.6 parts of mineral complex, 0.5-2 parts of beta-hydroxy-beta-methyl calcium butyrate and 0.11-0.14 part of taurine. The nutrient agent has the characteristics of high fat, high energy and low carbohydrate, and is particularly suitable for patients with cachexia, anorexia, dysmasesis and dysphagia, as well as nutrient support for patients in radiotherapy, chemotherapy and late stage.

The invention discloses a nutritional package for treating anemia, astriction and lumbus and leg pains of pregnant and lying-in women. The nutritional package is characterized by being prepared from, by mass, 4-6% of isomalto-oligosaccharide, 3.2-4.8% of fructo-oligosaccharide and 0.8-1.2% of galactooligosaccharide. The nutritional package further contains whole milk powder, instant bean powder, maltodextrin, dried skim milk, whey protein meal, soy isolate protein meal, red date extracts, calcium carbonate, docosahexenoic acid, compound vitamins, compound mineral substances, lactobacillus fermenti and ethyl vanillin which are blended. By blending soluble dietary fibers, the nutritional package which is low in cost, stable, good in taste and capable of effectively promoting iron absorption of the pregnant women and relieving astriction instead of causing astriction which might occur along with the increase of iron uptake is obtained.

The invention relates to a probiotic composition for assisting in relieving constipation and hemorrhoids symptoms. The probiotic composition comprises a component A and a component B, wherein the component A and the component B are uniformly mixed; the component A comprises the following components in parts by weight: 3-4 parts of lactobacillus plantarum LP45 bacterial powder, 1.5-2.5 parts of lactobacillus acidophilus La28 bacterial powder, 0.5-1.5 parts of lactobacillus rhamnosus LR519 bacterial powder and 0.05-0.15 part of bifidobacterium bifidum TMC3115 bacterial powder; and the componentB comprises the following components in parts by weight: 38-44 parts of lactitol, 36-40 parts of fructo-oligosaccharide, 4-10 parts of inulin, 4-6 parts of orange powder and 0.15-0.25 part of vitaminC. The probiotic composition disclosed by the invention can quickly supplement probiotics to human intestinal tracts, provide nutrient substances for the probiotics in the intestinal tracts, and promote quick propagation of the probiotics in the intestinal tracts, so that the environment of intestinal flora is regulated, the constipation is improved, the immunity of bodies is improved, the hardness of excrement is reduced, the single defecation time is shortened, and the pain caused by hemorrhoids is effectively relieved.

The invention provides a broiler breeding method and belongs to the technical field of poultry cultivation. According to the method, strict control is conducted on baby chick selection, broiler feeding management, barton management and other aspects, and traditional Chinese medicine ingredients, including houttuynia cordata, dandelion, herba epimedii and costustoot, are added to broiler feed so that the broiler feed can clear away heat and toxic materials, resist bacteria and inflammation, boost immunity, relief liver to smooth Qi, tonify spleen and relieve stagnation, improve appetite and promote digestion, strengthen sinews and bones, prevent diseases and promote the growth of broilers; the broiler feed is obtained through frying by adding edible oil and salt, so that the appetite of broilers is improved and the consumption of the broiler feed is improved; a frame is erected in a barton to allow broilers to move around; furthermore, due to the fact that broilers are bred outside the barton in the daytime, broilers move around frequently, the occurrence of diseases is reduced, broilers grow strongly, and chicken quality can also be improved.

The invention discloses a preparation method of cranberry and cinnamon beer, and belongs to the technical field of beer preparation. Firstly, wheat malt, red malt, burnt odor malt and crystallized malt are proportionally crushed; water is added for saccharification so as to obtain malt juice; in the boiling process of the malt juice, lupulus and cinnamon are added; the lupulus is added in three stages; after rotary precipitation and cooling, S-189 beer yeast is inoculated; S-189 yeast and cranberry juice are added into a fermentation tank; oxygen is continuously charged to the material liquidso as to improve the dissolved oxygen quantity; after the temperature lowering, aging is performed to obtain the cranberry and cinnamon beer. The cinnamon and the cranberry juice are added into the beer; the special aroma can be added; the health care effects can also be achieved; the aroma of the malt and the lupulus is realized; the nutrition of the cranberry is also realized. The wine appearance is red; the foam is fine; the cup hanging effect is durable; the mouthfeel is unique; the sour and sweet taste is proper; the types of nutritive beer in China are enriched.