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Health Fuzhuan brick tea and preparation method thereof

A fuzhuan brick tea and health care technology, which is applied in the field of health care fuzhuan tea and its preparation, can solve the problems of poor taste, etc., and achieve the effects of improving fat reduction, softening and purifying blood vessels, and preventing anemia and high blood pressure

Inactive Publication Date: 2015-05-27
湖南中安茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Aiming at the defect of poor taste of mixed black tea in the prior art, according to one aspect of the present invention, a kind of health-care Fuzhuan tea is provided, comprising: Anhua dark tea, the weight percentage is 80%-98%; sweet potato leaves, the weight percentage 2%-20%; Wherein, the Anhua black tea and the sweet potato leaves all grow on the coronoid

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] 1. Wash the sweet potato leaves, dry them in the sun, and cut them into 1cm lengths;

[0020] 2. Tea blending: stirring and mixing the sweet potato leaves processed in step 1 with 15% (weight) and 85% (weight) of the dark tea raw material;

[0021] 3. Stacked fermentation: The tea leaves treated in step 2 are mixed with water in a proportion of 20% by weight, and the stacked fermentation is carried out for 18 hours, and the temperature should be controlled at 40°C-60°C;

[0022] 4. Steam-pressed bricks: put the tea leaves that have completed step 3 into the steamer for 30 seconds, and the temperature is controlled to be above 100 °C. After steaming is completed, pour them into a 500-gram mold and press them into Fu brick tea;

[0023] 5. Drying and blooming: Put Fu brick tea in a drying room with a certain temperature and humidity for drying and blooming treatment. The flower treatment was continued for 20 days to prepare sweet potato leaf tea. In the process of dryin...

Embodiment 2

[0026] 1. Wash the sweet potato leaves, dry them in the sun, and cut them into 1cm lengths;

[0027] 2. Tea blending: stirring and mixing the sweet potato leaves processed in step 1 with 10% (weight) and 90% (weight) dark tea raw materials;

[0028] 3. Stacking fermentation: the tea leaves treated in step 2 are mixed with water in a proportion of 20% by weight, and the stacking fermentation is carried out for 18 hours, and the temperature should be controlled at 40-60 °C;

[0029] 4. Steam-pressed bricks: Put the tea leaves that have completed step 3 into the steamer for 40 seconds, and the temperature is controlled to be above 100 °C. After steaming is completed, pour it into an 800-gram mold and press it into Fu brick tea;

[0030] 5. Drying and blooming: Put Fu brick tea in a drying room with a certain temperature and humidity for drying and blooming treatment. The flower treatment was continued for 22 days to prepare sweet potato leaf Fu brick tea. In the process of dryi...

Embodiment 3

[0033] 1. Wash the sweet potato leaves, dry them in the sun, and cut them into 1cm lengths;

[0034] 2. Tea blending: the sweet potato leaves processed in step 1 are stirred and mixed with 5% (weight) and 95% (weight) of dark tea raw materials;

[0035] 3. Stacked fermentation: The tea leaves treated in step 2 are mixed with water according to a ratio of 22% by weight, and the stacked fermentation is carried out for 20 hours, and the temperature should be controlled at 40-60 °C;

[0036] 4. Steam-pressed bricks: put the tea leaves that have completed step 3 into the steamer for 50 seconds, and the temperature is controlled to 100℃-120℃. After steaming, pour them into a 1000-gram mold and press them into Fu brick tea;

[0037] 5. Drying and blooming: Put Fu brick tea in a drying room with a certain temperature and humidity for drying and blooming treatment. The flower treatment was continued for 23 days to prepare sweet potato leaf Fu brick tea. In the process of drying and b...

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Abstract

The invention provides a health Fuzhuan brick tea. The health Fuzhuan brick tea is prepared from the following components in percentage by weight: 80 to 98% of Anhua black tea, and 2 to 20% of sweet potato leaves, wherein eurotium cristatum develops on the Anhua black tea and the sweet potato leaves. According to the health Fuzhuan brick tea, the acrid odor of the sweet potato leaves and general Anhua black tea is removed; in addition, eurotium cristatum contains Fuzhuan brick tea theine A, Fuzhuan brick tea theine B, carotene and vitamin C which are easily absorbed by a human body and have obvious effects on lowering three highs, softening and purifying blood vessel, preventing anemia and high blood pressure, strengthening vision, eliminating constipation, expelling toxin, resisting cancer, and enhancing the immunity; the health Fuzhuan brick tea is mellow in taste, the tea soup is transparent and orange red and is easily accepted by customers. The invention further provides a preparation method of the health Fuzhuan brick tea.

Description

technical field [0001] The invention relates to a health-care Fu brick tea and a preparation method thereof. Background technique [0002] Fu brick tea is a brick tea product containing R. coronoidans produced by artificially regulating the flower hair technology. Because Fu brick tea contains a kind of pocha, which not only improves the lipid-lowering, blood pressure, weight loss and other functions of dark tea, but also has a significant anti-cancer effect, so it is increasingly loved by people. [0003] Sweet potato (also known as sweet potato, sweet potato) leaves belong to Convolvulaceae, morning glory, perennial vine herb. Sweet potato seedlings are rich in a large amount of carotene and vitamin C and other nutrients, and have significant dietary and health care effects. The United Nations research report lists sweet potato leaves as one of the top ten antioxidant vegetables and ranks in the forefront. Due to certain seasonality and regionality, cooking also has cert...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/08
Inventor 谭孝敖
Owner 湖南中安茶业有限公司
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