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Health walnut cake

A health-care, peach crisp technology, applied in the field of snack food, can solve the problems of not improving body function, poor gastrointestinal function, and high oil content, and achieve the effects of maintaining normal intestinal function, preventing dental caries, and low sweetness.

Inactive Publication Date: 2009-10-07
CHANGZHOU AQUATIC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the ordinary peach cakes currently on the market are made of flour, eggs, sugar, and oil. The main disadvantage of this kind of ordinary peach cakes is that they have high oil content and do not have the effect of improving body functions.
Because middle-aged and elderly people generally have problems such as high blood lipids and poor gastrointestinal function, there is an urgent need to develop a peach cake product suitable for the physiological characteristics of middle-aged and elderly people with high quality and low price.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Embodiment 1 prepares health-care type peach cake of the present invention

[0011] The specific operation is as follows:

[0012] ① Weigh each raw material according to the following proportions: flour 4.0Kg, eggs 0.6Kg, sugar 2.0Kg, vegetable oil 2.0Kg, isomaltooligosaccharide 1.4Kg;

[0013] Among them: flour is standard flour, eggs are fresh eggs, white sugar is soft white sugar, and vegetable oil is soybean oil;

[0014] ② Pour the above-mentioned soft white sugar and soybean oil into the mixing bucket, stir for 30 minutes, add fresh eggs, flour, and isomaltooligosaccharide while stirring, and stir for another 20 minutes, then take them out, divide them into 50g portions, and make dimples The shape is round, sent into the oven, baked at 200°C for 25 minutes, cooled, and packaged to obtain the health-care peach crisp finished product of the present invention.

Embodiment 2

[0015] Embodiment 2 prepares health-care type peach crisp of the present invention

[0016] The specific operation is as follows:

[0017] ① Weigh each raw material according to the following proportions: flour 4.0Kg, eggs 1.0Kg, sugar 2.5Kg, vegetable oil 1.5Kg, isomaltooligosaccharide 1.0Kg;

[0018] Among them: the flour is whole wheat flour, the eggs are fresh eggs, the white sugar is soft white sugar, and the vegetable oil is peanut oil;

[0019] 2. operate by the method for embodiment 1, make the finished product of health-care type peach cake of the present invention.

Embodiment 3

[0020] Embodiment 3 prepares health-care type peach cake of the present invention

[0021] The specific operation is basically the same as in Example 2, except that the raw flour is a mixture of wholemeal flour and standard flour with a weight ratio of 2:1.

[0022] The health-care peach cakes of the present invention in Examples 2 and 3 can meet the needs of different groups of people due to the use of whole wheat flour containing wheat bran.

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PUM

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Abstract

The invention relates to a health walnut cake, which contains oligoisomaltose. The weight percentage of each material is as follows: 30-45 percent of flour, 6-10 percent of egg, 15-25 percent of white sugar, 15-20 percent of plant oil and 2-15 percent of oligoisomaltose, wherein the flour is standard flour or whole wheat flour or the mixture thereof. The invention takes full advantage of physiological function of the oligoisomaltose in human bodies, gives health care function to common walnut cake, improves the colour and luster of finished products of common walnut cakes, meets the requirements of consumers on product appearance, adds new species for walnut cakes, and is particularly applicable to be leisure food with low price and high quality for the middle-aged and old people.

Description

technical field [0001] The invention relates to a health-care peach cake, which belongs to the field of leisure food. Background technique [0002] Peach cake is a kind of leisure food suitable for all ages. Because of its high quality and low price, it is one of the favorite foods for middle-aged and elderly people. Most of the common peach cakes currently on the market are made of flour, eggs, sugar, and oil. The main disadvantage of this common peach cake is that it has a high oil content and does not have the effect of improving body functions. Because middle-aged and elderly people generally have problems such as high blood fat and poor gastrointestinal function, there is an urgent need to develop a high-quality and low-cost peach cake product suitable for the physiological characteristics of middle-aged and elderly people. Contents of the invention [0003] The purpose of the present invention is to provide a health-care peach crisp suitable for the physiological ch...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/34A23L1/30A23L1/22A23L1/09A23L29/30A23L33/10A23L33/125
Inventor 严国定
Owner CHANGZHOU AQUATIC
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