Composite probiotic and prebiotic composition for improving constipation and preparation method thereof
A technology for compounding probiotics and improving constipation, applied in the directions of bacteria, lactobacillus, bifidobacteria, etc. used in food preparation, can solve the problems of large gastrointestinal irritating effect, destroying the intestinal flora environment, etc., and achieve the effect of improving efficiency
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Embodiment 1-6
[0060] (1) Pretreatment of prebiotics: Dry and sterilize the prebiotics at a certain temperature for a certain period of time with a drier. After drying, the water activity is 0.1. After drying, take them out while they are hot and place them in an airtight container to cool naturally;
[0061] (2) Weigh the prebiotics and probiotics according to the weight ratio, stir and mix them, and stir them for a certain period of time under certain temperature, stirring speed and humidity conditions to obtain a composite probiotic and prebiotic composition.
[0062] Concrete component parts by weight and experimental conditions are shown in Table 1:
[0063] Table 1 embodiment 1-6 component parts by weight and experimental conditions
[0064]
[0065]
experiment example 1
[0075] 51 middle-aged and elderly people in *16 groups were intervened with compound probiotics and prebiotics composition for 3 consecutive weeks. The age of middle-aged and elderly people in each group was 55±3 years old, and the ratio of male to female in each group was 25:26. Observe the test subjects Defecation before and after.
[0076] The blank group had a normal diet and activities every day, and questionnaire survey was carried out after 3 weeks; the experimental group had a normal diet and activities every day, and took a compound probiotic and prebiotic composition after lunch and dinner respectively, taking 5g each time, A questionnaire survey was conducted after 3 weeks.
[0077] According to the results of 51 questionnaires before and after the composition intervention for 3 weeks, the number of daily defecation, stool color, stool shape, stool hardness, stool smell, stool volume, and feeling during defecation were analyzed. With the use of the product, the num...
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