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112 results about "Normal diet" patented technology
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Special feed for laying chicks
InactiveCN102258159AImprove utilization efficiencyImprove disease resistanceAnimal feeding stuffAccessory food factorsPhosphateRapeseed
The invention discloses a special feed for egg-laying chicks, which comprises crushing corn, soybean meal, rapeseed meal and cotton meal with a feed grinder, and then adding alfalfa grass, wheat bran, fish meal, calcium hydrogen phosphate, stone powder and lysine Acid, premix, salt and other auxiliary materials, just stir well. The formula of the invention is rich in protein, which can make the young chickens have strong appetite, strong physique, uniform size, fast growth and strong disease resistance, and the weight of middle-aged chickens can be reached one week earlier than the young chickens fed with common feed.
Owner:长治市郊区建刚禽业专业合作社
Nutritional quinoa composition, and quinoa product
The invention discloses a nutritional quinoa composition. The composition contains quinoa flour, Ficus tikoua powder and vegetable and fruit plant enzyme powder. The nutritional quinoa composition has no influences on normal diet, allows the body weight to be successfully controlled and the health to be kept while enjoying delicious foods, and makes people keep a good spirit state and a good working efficiency.
Owner:成都南野食品有限公司
Meal replacing food containing resistant starch and production method of meal replacing food
ActiveCN103876164ANormal dietNormal nutritional structureFood preparationFood ingredient as replacerIngested foodNormal diet
The invention provides a meal replacing food containing resistant starch and a production method of the meal replacing food. The meal replacing food comprises following components in parts by weight: 14-18 parts of the resistant starch, 19-25 parts of corn starch, 19-30 parts of low-gluten flour, 8-20 parts of complete protein, 5-8 parts of plant oil, 2-5 parts of a sweetening agent and 4-21 parts of egg liquid. The meal replacing food containing the resistant starch has the beneficial effects that a special physiological effect to a human body by the resistant starch is utilized so as to realize the beneficial effects of losing the weight, adjusting the glucolipid metabolism and the like; meanwhile, the meal replacing food is prepared according to diet requirements of normal adults in China and meal replacement is used for replacing all staple foods of normal diets; meanwhile, the energy intake total amount and the proportion can be calculated accurately and the catering of the normal diets is matched so as to relatively accord with normal dietaries and nutritional structures of people; people can relatively easily insist on eating the meal replacing food for long time.
Owner:SHANGHAI SIXTH PEOPLES HOSPITAL
Diet extender capable of restraining diabetic's blood sugar level from rising after meal
ActiveCN103005261AIncrease satietyDoes not affect normal dietFood preparationDietary supplementDietary fibre
The invention relates to a diet extender capable of restraining a diabetic's blood sugar level from rising after a meal. The diet extender comprises the following components by the weight percentage: 8-97 wt percent of indigestion carbohydrate, 1-10 wt percent of food gum, 1-90 wt percent of saccharide with low blood sugar level generation index, and 1-80 wt percent of flavoring agent. The diet extender capable of restraining the diabetic's blood sugar level from rising after the meal adopts water-soluble dietary fibers and the saccharide with the low blood sugar level generation index as raw materials, and ensures that the metabolism of the diet extender doest not depend on insulin, satiety cannot be increased excessively, normal diet cannot be affected, a diabetic can change a food habit of eating frequently but small meals, and enough energy and microelement are obtained from foods on the basis that the blood sugar level is restrained from rising.
Owner:北京知蜂堂健康科技股份有限公司
Low-salt quick-cooked calcium-zinc-iron-enriched granular-yolk salted egg and preparation method
The invention relates to a low-salt quick-cooked calcium-zinc-iron-enriched granular-yolk salted egg and a preparation method. The salted egg is mainly formed by soaking a duck egg or a chicken egg through a soaking liquid, wherein every 100 parts of soaking liquid comprises the following components in parts by weight: 6 to 15 parts of edible salt, 0.3 to 1 part of sodium carbonate, 2 to 5 parts of spice or auxiliary material, three or any one or the composition of any two trace elements of 0.15 to 0.35 part of calcium, 0.1 to 0.3 part of zinc and 0.05 to 0.2 part of iron as well as the balance of water. The yolk of the salted egg prepared by adopting the method of the invention is soft, granular and good in oil outlet, the content of salt in the salted egg is low, and elements such as calcium, iron, zinc and the like are enriched in the salted egg, so that people can supplement rare elements such as the calcium, the zinc, the iron and the like needed by human bodies in normal diets. The method of the invention also has the advantages of short soaking time, repeatable use of the soaking liquid, raw material saving, cost lowering and environmental protection.
Owner:黄青华
Quinoa coarse cereal chiffon cakes and preparation method thereof
InactiveCN106472636AFull of nutritionHigh nutritional valueDough treatmentModified nutritive productsWheat flourNutrient
The present invention provides quinoa coarse cereal chiffon cakes. The quinoa coarse cereal chiffon cakes comprise the following raw materials: egg yolk, fine granulated sugar, sugar free pure milk, water, special oil for cakes, quinoa flour, coarse cereal powder, baking powder, egg white, cream of tartar and edible salt. The chiffon cakes are rich in raw material nutrients, proteins, starch, dietary fibers and trace elements, reasonable in nutritional structures, prepared into powder, and convenient in consumption, organically combine diet and health preserving, and improve people's health values in normal diet. The product helps improve the dietary structures and avoids the phenomenon of "excessive" or "lacked" dietary nutrition caused by a long-term consumption of a single staple food. The quinoa flour and coarse cereal powder are both used to replace the wheat flour to prepare the cakes. The preparation method provides consumers with the cake products with higher nutritional values, the quinoa coarse cereal chiffon cakes enable people to obtain a more balanced nutritional composition in the process of enjoying the cakes, and the preparation method provides a new direction for the processing and utilization of the quinoa and coarse cereals.
Owner:ZHENGZHOU UNIVERSITY OF LIGHT INDUSTRY
Method for establishing high altitude cerebral edema animal model
InactiveCN103535322AIncrease breathing rateEnhance oxygen consumptionAnimal husbandryMedicineCerebral edema
The invention discloses a method for establishing a high altitude cerebral edema animal model. The method for establishing the high altitude cerebral edema animal model comprises the following steps of selecting a plurality of rats, putting the rats in a low-pressure low-oxygen environment for two days with normal diets, continuously carrying out 6 times of swimming training on the rats every day for consecutive 4-6 days, maintaining the normal diets everyday, and establishing the high altitude cerebral edema animal model, wherein a method for the swimming training comprises the steps that the rats are put into a swimming pool to swim freely, the low-pressure low-oxygen environment is maintained, the rats rest for 15-25 minutes after the rats swim for 20-30 minutes every time, and then the rats are immediately made to proceed with the swimming training of a next time. The rats can be induced to generate cerebral edema symptoms in the low-pressure low-oxygen environment; multiple times of the swimming training is carried out on the rats in several consecutive days in the low-pressure low-oxygen environment condition, the breathing frequency and the oxygen consumption of the rats are enhanced in the swimming training process, the cerebral edema symptoms of the rats are made to become obvious by increasing the oxygen consumption of the rats, and it is detected in the subsequent detection that the positive rate of cerebral edemas is increased.
Owner:CHENGDU MILITARY GENERAL HOSPITAL OF PLA
Compositions and methods for inhibiting the enzymatic activity of PTP-1B
The present invention provides mice that have had their PTP-1B genes disrupted by targeted homologous recombination. The mice have no detectable PTP-1B protein, yet appear to be physiologically normal. However, in the fed state on a normal diet, the mice have half the level of circulating insulin as their wild-type littermates. In glucose and insulin tolerance tests, the mice show an increased insulin sensitivity. When fed a high fat, high carbohydrate diet, the mice show a resistance to weight gain as compared to their wild-type littermates. Methods of making the mice and cell lines derived from the mice are also provided. The present invention also provides methods of identifying inhibitors of the enzymatic activity of PTP-1B as well as inhibitors identified by such methods.
Owner:TREMBLAY MICHEL +2
Ecological environment-friendly pig raising method
An ecological environment-friendly pig raising method includes the steps: selecting and finishing a farming place; setting the farming place: bricking to form enclosing walls according to a standard per mu, building pig sheds in the middle of the farming place in a long row manner, connecting the pig sheds to the peripheral enclosing walls by the aid of bricks, and enabling the farming place per mu to divide into two areas; setting the pig sheds; managing farming areas: opening one side door of each pig shed, placing pigs into one area, replacing the pigs to the other area according to the period, and taking a quarter as a period; managing domestication: enabling the pigs to form conditioned reflex, enabling the pigs to eat dinner in the pig sheds, and guaranteeing normal diet of the pigs; managing diet: enabling the pigs to freely forage weeds and wild fruits, playing music when the pigs eat the dinner, adding pig feed; and enabling the pigs to supplement eating capacity needed by the pigs; managing pathology. The ecological environment-friendly pig raising method respects survival rights of the pigs, food digging habits of the pigs are recovered, healthy food is produced, natural laws are met without damaging natural environments, and local natural resources are furthest developed and flexibly used, so that efficient production of the pigs is achieved.
Owner:贵阳德康农牧有限公司
Green and all-natural intelligence promoting health type edible salt and preparation method thereof
InactiveCN107156775ARich typeImprove developmentFood ingredient functionsNatural intelligenceDried food
The present invention discloses green and all-natural intelligence promoting health type edible salt and a preparation method thereof. The intelligence promoting health type edible salt contains a plurality of dry food powder or extracts conducive for development of brains, promotes the development of the brains, supplements needed nutrition of the brains, can be used for infants and young children in the development, can also provide needed related nutritional supplements for pregnant women, and can also supplement populations overstraining nerves with necessary nutrients. A key point is that different extractions and preparation technologies are used to prepare the brain strengthening and intelligence promoting dry food powder or extracts, based on edible salt, 0.001-40wt% of the brain strengthening and intelligence promoting dry food powder or extracts are added, and an effect of supplementing brain can be reached through normal diets.
Owner:ZHONGYUAN ENGINEERING COLLEGE +1
Healthy and nutritious rice flour
The invention discloses healthy and nutritious rice flour, which is characterized by being prepared from the following raw materials in parts by weight: 10-20 parts of yam, 10-20 parts of coix seed, 5-8 parts of lotus seed, 2-4 parts of fruit of Chinese wolfberry, 1-3 parts of red jujube, 2-4 parts of carya cathayensis sarg., 10-15 parts of black rice, 10-12 parts of millet, 8-15 parts of rice, 5-10 parts of maize meal, 5-8 parts of wheat, 5-10 parts of peanut kernel, 2-4 parts of lotus root and 1-3 parts of spirulina. The healthy and nutritious rice flour disclosed by the invention has the beneficial effects that by combining various natural food, the healthy and nutritious rice flour is rich in balanced nutrient components, and is capable of effectively supplementing coarse cereals required by normal diet of a human body, guaranteeing abundant nutrition and offering energy; and the rice flour can beautify and protect skin, and is reasonable in main formula, comprehensive in nutrition, and rapid and convenient; the rice flour has functions of tonifying spleen and nourishing stomach, promoting secretion of saliva and benefiting lung, tonifying kidney and arresting seminal emission; a breakfast can be prepared quickly from the rice flour, and the rice flour is suitable for most people.
Owner:ANHUI XIANGYUAN SECURITY TECH
Preparation method for health food capable of substantially improving blood sugar and blood fat and rapidly supplementing trace elements essential for human body
InactiveCN105851360AIncrease supplementStabilize blood pressureTea substituesFood ingredient functionsBiotechnologyPharmacologic therapy
The invention discloses a preparation method for health food capable of substantially improving blood sugar and blood fat and rapidly supplementing trace elements essential for a human body. The method prepares the health food from Folium Ampelopsis grossedentata, Folium Cyclocarya paliurus and horseradish tree leaves through preparation of raw tea, preparation of instant powder and preparation of a solid beverage or effervescent tablet. According to the invention, the health food is prepared from natural products, has no toxic and side effect on cells and can maintain stability of blood sugar, blood fat and blood pressure of patients with diabetes, hypertension or hyperlipidemia under the condition of normal dieting, thereby exerting non-drug treatment effect. For ordinary people, the health food can prevent occurrence of related diseases and is capable of rapidly supplementing trace elements like mineral matters, vitamins and amino acids essential for the human body.
Owner:蔡晓妹
Meal-replacement fruit-vegetable nutrition bar and preparation method thereof
InactiveCN107549617ANutritional balanceGuaranteed nutritionFood scienceCooking & bakingWhey protein powder
The invention discloses a meal-replacement fruit-vegetable nutrition bar and a preparation method thereof. The fruit-vegetable nutrition bar contains the following raw materials: konjaku flour, highland barley powder, whey protein powder, fruit-vegetable dices, nut dices, coconut oil, maltitol and mycose. A production process comprises the steps of uniformly mixing dry materials, melting maltitol,uniformly mixing and stirring the materials, kneading dough, and carrying out mold injection, formation, baking, cooling and packaging, so as to obtain a finished product. The meal-replacement fruit-vegetable nutrition bar can be used for replacing normal diet, is capable of supplying required nutrients, low in fat and calorie and balanced in nutrition and does not easily cause food retention andfleshing up. By replacing traditional sugar and syrup with maltitol, the glucose fluctuation is not caused when the flavor is met; by adding the highland barley powder, the nutrition of staple food is guaranteed; by adding the konjaku flour, dietary fibers can be supplied, the satiety can be increased, and low fat and calorie are realized; by adding the fruit-vegetable dices and the like, the nutrition is enriched, and the taste is improved.
Owner:芜湖绿而优农业科技有限公司
Nutrition bar and preparation method thereof
InactiveCN102007952AMake up for imbalanced intakeMake up for the rationalityDough treatmentBakery productsAnimal scienceTotal energy
The invention discloses a nutrition bar, which comprises main nutrient components of carbohydrates, protein, fat and micronutrients, wherein the energy provided by the carbohydrates is 36 to 44 percent based on the total energy of the nutrition bar, the energy provided by the protein is 25 to 35 percent based on the total energy of the nutrition bar, and the energy provided by the fat is 28 to 33 percent based on the total energy of the nutrition bar. The nutrition bar is balanced in nutrition, can meet the nutritive requirements when people cannot have dinner normally, makes up imbalanced and unreasonable nutrition intake in normal diet of residents in China, and contributes to improving physical quality and enhancing body health.
Owner:SHENZHEN POLYTECHNIC
Method for constructing tree shrew nonalcoholic simple fatty liver animal models
InactiveCN102696535ABuild methods that are safe and reliableShort modeling timeAnimal husbandryCholesterolHigh fat diet
Disclosed is a method for constructing tree shrew nonalcoholic simple fatty liver animal models. Tree shrew serve as a model animal, a high-fat diet consists of 1000g of normal diets, 20g of cholesterol and 200g of lard and is used for freely feeding the tree shrews, and the tree shrews can drink purified water freely. After seven weeks, 60% of the tree shrews have an obvious fatty liver symptom; after 14 weeks, 80% of the tree shrews have the obvious fatty liver symptom, wherein 20% of the tree shrews have a severe fatty liver symptom, and liver cells of about 95% of the tree shrews have pimelosis; and an analysis result shows that the method is short in modeling time, high in success ratio, safe, reliable and capable of being used for drug research and efficacy assessment of nonalcoholic fatty livers and particularly for the drug research and the efficacy assessment of simple fatty livers.
Owner:KUNMING INST OF ZOOLOGY CHINESE ACAD OF SCI
Body-shaping solid beverage
ActiveCN103416823AImprove performanceInhibit blood sugar riseFood preparationThermal energyBody shape
The invention provides body-shaping solid beverage. The body-shaping solid beverage comprises, by weight, 30-50 parts of water-soluble dietary fibers, 20-40 parts of grain formula powder, 5-15 parts of prickly pear juice powder, 3-8 parts of instant tea powder, 1-5 parts of brown algae extracts and 0.05-0.08 part of sweeteners. The body-shaping solid beverage has the advantages that the body-shaping solid beverage is natural and non-transgenic, is made of vegetarian sources, does not contain common allergens, a body-shaping mechanism is unique, normal diet of a drinker is unaffected, and absorption and utilization of parts of calorie nutrition components are blocked, so that the weight of the drinker can be successfully controlled while the drinker can enjoy tasteful food, an excellent mental state and the excellent work efficiency of the drinker can be kept, the body-shaping solid beverage is a novel product with weight control and health promotion effects, and the like.
Owner:浙江诺特健康科技股份有限公司
Automatic recovering and cleaning table for standardized tableware for dining rooms and assembling method thereof
InactiveCN106913080ADoes not take up floor spaceWill not affect normal dietKitchen tablesDish-washing tablesEngineeringHigh pressure water
The invention relates to an automatic recovering and cleaning table for standardized tableware for dining rooms and an assembling method thereof. The table comprises a table body and a table cover plate; the table cover plate is provided with multiple recovery openings; the table cover plate is provided with recovery plates for enclosing the recovery openings; the table body is provided with a conveyor belt therein in the arrangement direction of the recovery openings; the conveyor belt is installed under the recovery openings; two sides of the conveyor belt are provided with multiple high pressure water gun nozzles whose water outlets are directed to the conveyor belt; the high pressure water gun nozzles are communicated with an external water pipe; a waste bin is arranged under the conveyor belt; a tableware recovery box is arranged under the end of the conveyor belt. Through the installation of the multiple automatic recovering and cleaning tables for standardized tableware for dining rooms, cleaning and recovering are carried out under tables, which will not occupy the area of dining rooms; automatic cleaning and recovering are realized; dishes can be cleaned; the table is simple and convenient to operate. The whole cleaning and recovering process is carried out inside tables, which will not influence the normal diet for diners.
Owner:左子昂
Blood glucose adjusting health food taking mulberry seeds as effective component
InactiveCN101773248AGood hypoglycemic effectGive full consideration to balanceFood preparationHigh concentrationSide effect
The invention relates to a blood glucose adjusting health food taking mulberry seed powder as an effective component, which comprises the following components in parts by weight: 4-99.9 parts of mulberry seed powder, 0-10 parts of flavor agent and 0.1-96 parts of accessory substance. The mulberry seed contains 1-deoxynojirimycin (DNJ) with high concentration, can inhibit the activity of small intestine alpha-glycosidase and can adjust blood glucose, thereby having obvious effect on treating human diabetes and obesity. In the invention, the mulberry seed powder is combined with the flavor agent, the accessory substance and natural products are processed into different types of health foods with the function of adjusting human blood glucose without any toxic or side effect, the safety is high, the taste flavor is good, the edibility is strong so as to control the blood glucose of a diabetic patient in the normal diet process, and simultaneously, natural resources are developed.
Owner:SHANDONG AGRICULTURAL UNIVERSITY
Gargle for preventing and treating mouth mucositis caused by chemoradiotherapy
InactiveCN105963248AImprove permeabilityPromote absorptionOrganic active ingredientsAntipyreticGlycerolDoxepin Hydrochloride
The invention provides gargle for preventing and treating mouth mucositis caused by chemoradiotherapy. The gargle is prepared from hydrochloric acid doxepin, glycerol, dimethyl sulfoxide and purified water. Every 100 ml of the gargle is prepared from 0.1-10 g of hydrochloric acid doxepin, 5-20 g of glycerol, 2-20 g of dimethyl sulfoxide and the balance water. Hydrochloric acid doxepin serves as a main active ingredient, and glycerol and dimethyl sulfoxide serve as auxiliary materials. Hydrochloric acid doxepin has the effects of restraining nerve functional pain and mouth mucosa reactions, so that euphagiaof a patient is promoted, and normal treatment on the patient is guaranteed. The prepared gargle can effectively treat pain and abnormal food uptake symptoms shown due to mouth mucositis caused by chemoradiotherapy, and the gargle is different from medicine which is used for treating mouth mucositis caused by chemoradiotherapy and has definite clinical effects on the existing market. The gargle is simple in preparation process, controllable in quality and suitable for industrial production.
Owner:THE SECOND XIANGYA HOSPITAL OF CENT SOUTH UNIV
Health noodles with hypoglycemic and lipid-lowering functions
InactiveCN109549097AHypoglycemic and lipid-lowering health benefitsMeet intake needsYeast food ingredientsFood shapingTangerine PeelNutrient intake
The invention discloses health noodles with hypoglycemic and lipid-lowering functions. The noodles comprise hypoglycemic and lipid-lowering effect components; and the effect components comprise of thefollowing raw materials by weight: 50-100 parts of mulberry leaves, 50-100 parts of leaves of cyclocarya paliurus, 20-50 parts of tangerine peel, 20-50 parts of tartary buckwheat, 1-10 parts of cinnamon, 1-10 parts of Chinese yam, and 1-10 parts of rhizomes of peltate yam. The scientific prescription is based on Chinese medicine therapeutic theory; the noodles are endowed with better hypoglycemicand lipid-lowering health effects, and the products are rich in various nutrients necessary for the human body, can completely replace the normal diet, and satisfy the daily nutrient intake demand ofthe human body.
Owner:HUBEI LAOXIANG AGRI TECH
Full-nutrient meal
InactiveCN109380735AWith balanceImprove immunityFood ingredient functionsOligosaccharide food ingredientsMeal powderHuman body
The invention provides a full-nutrient meal. The full-nutrient meal comprises the following raw materials by weight: 5 parts of soybean protein, 5 parts of pea protein, 2 parts of wheat protein, 20.8parts of soybean powder, 5 parts of pine nuts, 1.5 parts of almond nuts, 5 parts of white sesame, 1.5 parts of flaxseed, 18 parts of oatmeal, 4 parts of brown rice flour, 2 parts of yam powder, 2 parts of fragrant taro powder, 6 parts of wheat germ, 1.5 parts of wheat bran, 3 parts of fructo-oligosaccharide, 2.5 parts of inulin, 9 parts of coconut powder, 2 parts of apple powder, 2 parts of snow pear powder and 1.2 parts of carrot. The full-nutrient meal provided by the invention has the following beneficial effects: the full-nutrient meal powder combines with various natural foods, contains six nutrient components required by human bodies, is balanced in combination, effectively supplements various nutrients required for normal diet of the human body, and has the functions of reinforcingimmunity, regulating body weight, maintaining beauty, protecting the skin, reinforcing the functions of visceral organs and tissues and delaying senescence.
Owner:陈声贵
Chinese medicinal composition for treating esophagus cancer
InactiveCN101342360BImprove immunityThe esophagus is unblocked, the normal diet is unblockedAmphibian material medical ingredientsHeavy metal active ingredientsBarbed Skullcap HerbCancer cell
Owner:张殿志
Summer children juice beverage and preparation method thereof
InactiveCN109123259AHigh in calciumIncrease umamiFood ingredient as mouthfeel improving agentFruit juiceAdditive ingredient
The invention discloses a summer children juice beverage and a preparation method thereof, and relates to the technical field of beverages. The beverage is prepared from, by weight, 50-60 parts of calcium fruit, 30-40 parts of apple, 20-30 parts of wheat bran, 20-30 parts of millet, 5-10 parts of white radish, 6-12 parts of rock sugar, 7-15 parts of oligofructose, 0.5-2 parts of citric acid, 0.2-1part of sodium citrate, 0.5-2 parts of xanthan gum, 0.5-2 parts of sodium carboxymethyl cellulose, 0.005-0.02 part of ethyl maltol and 800-1000 parts of water. The beverage has rich scent and sweet taste, contains various nutrients, can effectively supplement the loss of nutrients such as trace elements and the like in the children in summer, can also clear heat, help digestion, and promote the absorption of various nutrients in children's normal diets, does not contain Chinese herbal ingredients of tonics, has low absorbable sugar content, avoids excess nutrients and endocrine disorders, andpromotes normal growth and development of the children.
Owner:ANQING CITY LYUYIN AGRI DEV
Applications of low methoxyl pectin in preventing and controlling, or auxiliary treatment of diabetes
InactiveCN107158026AImprove protectionExcellent indicatorsOrganic active ingredientsMetabolism disorderSurface markerIslet cells
The invention discloses applications of low methoxyl pectin in preventing and controlling, or auxiliary treatment of diabetes, and belongs to the technical field of prevention and treatment of type 1 diabetes mellitus. The invention provides effects of low methoxyl pectin on diabetes caused by high blood sugar, and especially effect of low methoxyl pectin in inhibition development and inflammation degree of type 1 diabetes mellitus in clinical treatment. Low methoxyl pectin is used for prevention treatment of non-obese diabetic NOD mice, and pathological tissue morphology observation on pancreatic tissues and islet cells, and detection on mouse pancreas proinflammatory factors, anti-inflammatory cytokine, immunosuppressive T cells, and diabetes-inducing T cell surface markers are carried out. The levels of a plurality of indexes of a low methoxyl pectin group with a normal diet group are compared, it is found that the indexes of the low methoxyl pectin group are better than that of the normal diet group.
Owner:JIANGNAN UNIV
Low-oxalic-acid food or beverage and preparation method thereof
The invention discloses a low-oxalic-acid food or beverage and a preparation method thereof. According to the low-oxalic-acid food or beverage, the raw materials are subjected to treatment of oxalic acid degrading enzyme, or treatment of positive ion salt precipitating oxalate in the food raw materials, or treatment of oxalic acid specific adsorbent resin absorption, or treatment by cells or tissues containing the oxalic acid degrading enzyme, or one or more of combined treatment in the method, and the food is prepared. According to the low-oxalic-acid food or beverage and the preparation method thereof, the oxalic acid in common high-oxalic-acid foods or beverages can be removed or reduced greatly, other nutritional ingredients and taste can be reserved simultaneously, and a gallstone patient can also enjoy normal diet happiness well.
Owner:WUHAN KANGFUDE BIOTECH CO LTD
Pet cage with reminding device
InactiveCN104026028AEnsure a normal dietPromote healthy growthAnimal housingEngineeringCompanion animal
The invention discloses a pet cage with a reminding device. The pet cage with the reminding device comprises a cage body and a reminding food basin arranged inside the cage body, wherein the reminding food basin comprises a basin shell as the outer layer, and a weight detecting device therein; an alarming reminding device is further connected onto the weight detecting device; the weight detecting device is also connected with a wireless signal receiver externally; the weight detecting device is in communication connection with the wireless signal receiver; when the weight detecting device detects a minimum set weight value, the alarming reminding device reminds by alarming and the wireless signal receiver reminds by vibrating. The pet cage with the reminding device is simple in structure, and can remind a user of adding food and water in time so as to ensure a normal diet of a pet, so that healthy growth of the pet is facilitated.
Owner:SUZHOU NEW DISTRICT FENGQIAO PURIFICATION EQUIP FACTORY
Balanced-nutrition enteral nutrition preparation
ActiveCN107173445ARich in vitaminsCh in micronutrientsMilk preparationOther dairy technologyIntestinal structureLiver and kidney
Owner:BEIJING FRIENDSHIP HOSPITAL CAPITAL MEDICAL UNIV
Solid beverage capable of clearing away internal heat
InactiveCN107259280ADoes not affect normal dietSimple manufacturing processAntipyreticAnalgesicsDiuresisSummer heat
The invention discloses a solid beverage capable of clearing away internal heat. The solid beverage is prepared from the following raw materials in parts by weight: 25 to 35 parts of instant powder, 15 to 25 parts of plant extract and 45 to 55 parts of a sweetener; a production process of the solid beverage comprises the following steps: inspecting and accepting the raw materials, preparing the materials, mixing the materials, carrying out sterilization treatment, carrying out quantitative packaging, checking, packaging in a box and storing. According to the solid beverage capable of clearing away the internal heat, disclosed by the invention, a plurality of types of the natural plant extract are added so that the solid beverage has the effects of clearing away the internal heat, removing summer heat and promoting diuresis and the like; the solid beverage does not influence normal diet and has no harms to bodies so that the normal diet can be drunk for a long period; meanwhile, sources of the raw materials are ensured and the raw materials are natural and safe; a preparation process is simple and the solid beverage is convenient to store and transport.
Owner:安徽元麦凡康食品有限公司
Use of steroid hormone synthesized acute regulation protein in the preparation of medicament for preventing and controlling fatty liver
The present invention belongs to the field of biotechnology, and is especially the application of acute regulating protein synthesized with steroid hormone in the medicine for reducing lipidosis in liver cell. Experiments show that mouse with apoE gene knockout has obviously raised blood fat compared with C57BL / 6J mouse in the same genetic background and the liver tissue of mouse with StAR gene virus has obviously lowered triglyceride and cholesterol contents and less lipoids, and proves that acute regulating protein synthesized with steroid hormone has effect of lowering lipidosis in liver cell and may be applied in preparing medicine for reducing lipidosis in liver cell. The present invention provides evidence for developing clinical way to treating fatty liver and other diseases caused by lipoid metabolizing disturbance.
Owner:FUDAN UNIV
Functional beverage containing water-soluble cape jasmine extract, and preparation method thereof
PendingCN109363044ADelicate tastePromote absorptionFood shapingFood ingredient as encapsulating agentVitamin CWater soluble
The invention discloses a functional beverage containing water-soluble cape jasmine extract. The functional beverage comprises, by weight, 10-70 parts of water-soluble cape jasmine extract, 5-30 partsof galactooligosaccharides, 5-30 parts of stachyose, 1-10 parts of maltodextrin and 0.01-0.1 part of vitamin C. The functional solid beverage containing water-soluble cape jasmine extract, obtained by coating using a microencapsulation technology and matching using an appropriate component formula, can be fast stewed and dissolved, has a delicate taste, can improve the intestinal flora of newborns, promote absorption, accelerate metabolism, calm the liver and tonify the gallbladder, and facilitates absorption and excretion to achieve auxiliary acceleration of jaundice treatment without affecting normal diet.
Owner:海南康来特生物科技有限公司
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