The invention relates to
alcohol products, in particular to distiller
yeast for manufacturing liquor and a process for preparing the distiller
yeast, and further relates to a process for preparing health care liquor by utilizing the distiller
yeast. A mixture of wheat, barley and peas is used as a raw materials formula, and the wheat, the barley and the peas are mixed, wherein the weight ratio of the wheat to the barley to the peas is 4:5:1. The
raw material formula further comprises bighead atractylodes
rhizome which, by weight, accounts for 0.5% of the mixture of the wheat, the barley and the peas,
pericarpium citri reticulatae which, by weight, accounts for 0.3% of the mixture of the wheat, the barley and the peas, red jujube which, by weight, accounts for 0.2% of the mixture of the wheat, the barley and the peas, liquorice which, by weight, accounts for 0.3% of the mixture of the wheat, the barley and the peas and folium mori which, by weight, accounts for 0.3% of the mixture of the wheat, the barley and the peas. According to the distiller yeast and the process for preparing the distiller yeast, beneficial microorganisms in the yeast for making hard liquor are fully bred, the quality of the distiller yeast is improved, and a role in restraining infectious microbes is played by adding Chinese herbal
medicine. The invention further provides the process for preparing the health care liquor, according to the process, the style characteristics of traditional
Chinese liquor are kept, and the health care liquor has the effects of body building, fitness and
disease treatment.