Distiller yeast, preparation process of distiller yeast and process for preparing health care liquor by utilizing distiller yeast
A preparation process and technology of distiller's yeast, applied in the field of preparation of health liquor, can solve the problems of high sweetness, less drinking, low alcohol content, etc., and achieve the effects of improving quality, harmonizing smell, and tidy section
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Embodiment 1
[0029] A kind of distiller's yeast, is with the mixture of 40kg wheat, 50kg barley and 10kg pea as raw material formula, also comprises the Atractylodes Rhizome of 0.5kg, the dried orange peel of 0.3kg, the red date of 0.2kg, the licorice root of 0.3kg and 0.3kg of mulberry leaves.
[0030] A kind of preparation technology of distiller's yeast, its preparation technology is as follows: first 40kg of wheat, 50kg of barley, 10kg of peas, 0.5kg of Atractylodes macrocephala, 0.3kg of tangerine peel, 0.2kg of red dates, 0.3kg of licorice and 0.3kg of mulberry leaves are pulverized , and then mix these eight kinds of raw materials evenly, then add 40kg of water and stir evenly, carry out the production of the bent billet, to achieve the effect of non-sticky hands, then the bent billet is put into the room, cover the bent billet with a layer of straw-like covering, and control the room temperature Cultivate bacteria at low temperature at 35°C, then cultivate bacteria at high temperat...
Embodiment 2
[0033] A kind of distiller's yeast, is with the mixture of 40kg wheat, 50kg barley and 10kg pea as raw material formula, also comprises the Atractylodes Rhizome of 0.5kg, the dried orange peel of 0.3kg, the red date of 0.2kg, the licorice root of 0.3kg and 0.3kg of mulberry leaves.
[0034] A kind of preparation technology of distiller's yeast, its preparation technology is as follows: first 40kg of wheat, 50kg of barley, 10kg of peas, 0.5kg of Atractylodes macrocephala, 0.3kg of tangerine peel, 0.2kg of red dates, 0.3kg of licorice and 0.3kg of mulberry leaves are pulverized , and then mix these eight kinds of raw materials evenly, then add 40kg of water and stir evenly, carry out the production of the bent billet, to achieve the effect of non-sticky hands, then the bent billet is put into the room, cover the bent billet with a layer of straw-like covering, and control the room temperature Cultivate bacteria at low temperature at 35°C, then cultivate bacteria at high temperat...
Embodiment 3
[0037] A kind of distiller's yeast, is with the mixture of 20kg wheat, 25kg barley and 5kg pea as raw material formula, also comprises the Atractylodes Rhizome of 0.25kg, the dried orange peel of 0.15kg, the red date of 0.1kg, the licorice root of 0.15kg and 0.15kg of mulberry leaves.
[0038]A kind of preparation technology of distiller's yeast, its preparation technology is as follows: first 20kg of wheat, 25kg of barley, 5kg of peas, 0.25kg of Atractylodes macrocephala, 0.15kg of tangerine peel, 0.1kg of red dates, 0.15kg of licorice and 0.15kg of mulberry leaves are pulverized , and then mix these eight kinds of raw materials evenly, then add water with a weight ratio of 21kg of the mixture of wheat, barley and peas and stir evenly to make the bent billet to achieve the effect of non-sticky hands, then the bent billet is put into the room and covered on the bent billet A layer of straw-like mulch, control the room temperature at 25°C for low-temperature cultivation, 3-5 da...
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