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Health-care coarse-grain flour, dried noodle, and preparation processes thereof

A preparation process and a technology for coarse grains, applied in the field of edible flour and functional noodles, can solve problems such as single function and single nutritional structure, and achieve the effect of reducing blood lipid level, high blood sugar level, hypoglycemic, and weight loss function optimization.

Active Publication Date: 2012-02-15
SHEHONG YIMIN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] One of the purposes of the present invention is to provide a health-care coarse grain flour with a function of regulating the intestines and stomach, improving the immunity of the body and having a rich nutritional structure for the problem of single nutritional structure and single function of coarse grain flour in the above-mentioned prior art. , the present invention provides a kind of health-care coarse grain flour that can regulate gastrointestinal function and improve body immunity, can lower blood sugar level, effectively resist weight loss of type II diabetes, and has excellent taste

Method used

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  • Health-care coarse-grain flour, dried noodle, and preparation processes thereof
  • Health-care coarse-grain flour, dried noodle, and preparation processes thereof
  • Health-care coarse-grain flour, dried noodle, and preparation processes thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0051] The health-care coarse grain flour that present embodiment enumerates, its prescription is composed as follows:

[0052] (1) Miscellaneous grains: 60kg of wheat, 6kg of corn, 6kg of japonica rice and 6kg of barley;

[0053] (2) Auxiliary raw materials: 0.2kg of walnuts, 0.1kg of bovine blood, 0.15kg of goose blood, 0.1kg of yam, and 0.1kg of gallinaceous gold.

[0054] Wheat, corn, japonica rice and barley, after drying, grind them with a stone mill and pass through a 100-mesh sieve; dry the cow's blood and goose blood, weigh the walnuts, cow's blood, goose blood, yam and gallinacea, dry and crush , and ground through a 100-mesh sieve; the miscellaneous grain powder and auxiliary raw material powder are evenly mixed according to the formula amount to obtain health care coarse grain flour.

[0055] Take by weighing 50kg of the aforementioned health-care coarse grain flour obtained, and make health-care coarse-grain dried noodles:

[0056] (1) Take mountain spring water...

Embodiment 2

[0062] The health-care coarse grain flour that present embodiment enumerates, its prescription is composed as follows:

[0063] (1) Miscellaneous grains: 70kg of wheat, 4kg of corn, 4kg of japonica rice and 4kg of barley;

[0064] (2) Auxiliary raw materials: 1 kg of walnuts, 0.8 kg of bovine blood, 0.6 kg of goose blood, 0.6 kg of yam, and 0.8 kg of gallinaceous gold.

[0065] Wheat, corn, japonica rice and barley, after drying, are ground respectively with a stone mill and passed through a 120-mesh sieve; dried ox blood and goose blood, weighed walnuts, ox blood, goose blood, yam and gallinaceous gold, dried and crushed , ground, and sieved through a 120-mesh sieve; uniformly mixing miscellaneous grain powder and auxiliary raw material powder according to the formula to obtain health-care coarse grain flour.

[0066] Take by weighing 50kg of the aforementioned health-care coarse grain flour obtained, and make health-care coarse-grain dried noodles:

[0067] (1) Take mounta...

Embodiment 3

[0073] The health-care coarse grain flour that present embodiment enumerates, its prescription is composed as follows:

[0074] (1) Miscellaneous grains: 70kg of wheat, 5.5kg of corn, 5kg of japonica rice and 5kg of barley;

[0075] (2) Auxiliary raw materials: walnut 0.2kg, cow blood 0.1kg, goose blood 0.15kg, pig blood 0.8kg, chicken gold 0.1kg, fungus 0.6kg, peanut 1kg, yam 0.1kg, cassia seed 1kg.

[0076] Wheat, corn, japonica rice, and barley, after drying, are ground with a stone mill and passed through a 100-mesh sieve; dried ox blood, goose blood, and pig blood, and weighed walnuts, ox blood, goose blood, pig blood, and gallinaceous gold , fungus, peanuts, yam, cassia, dried, crushed, ground, and sieved through a 100-mesh sieve; the miscellaneous grain powder and auxiliary raw material powder are evenly mixed according to the formula to obtain health care coarse grain flour.

[0077] Take by weighing 50kg of the aforementioned health-care coarse grain flour obtained, ...

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Abstract

The invention discloses health-care coarse-grain flour which is prepared from the following raw materials in parts by weight: (1) coarse cereals: 60-70 parts of wheat, 4-6 parts of corn, 4-6 parts of polished round-grained rice, and 4-6 parts of barley; (2) auxiliary raw materials: 0.2-1 parts of walnut, 0.1-0.8 parts of cattle blood, 0.15-0.6 parts of goose blood, 0.1-0.6 parts of yam, and 0.1-0.8 parts of endodermis of chicken gizzard; meanwhile, the auxiliary raw materials of the health-care coarse-grain flour disclosed by the invention further comprise0.1-0.8 parts of pig blood, 0.1-0.6 parts of edible fungus, 0.2-1 parts of peanuts, and 0.2-1 parts of cassia seeds; in addition, the coarse-grain flour also can comprises 8-12 parts of one of tapioca, broad bean meal, peameal, soybean meal and millet or sorghum flour, or an arbitrary mixture thereof. The invention discloses a process for preparing the health-care coarse-grain flour. Meanwhile, the invention also discloses a health-care coarse-grain dried noodle prepared from the health-care coarse-grain flour above and a preparation process thereof.

Description

technical field [0001] The invention belongs to the technical field of edible flour and functional dried noodles, and particularly relates to a health-care coarse grain flour, dried noodles and their products which have the functions of regulating the gastrointestinal tract, improving the non-specific immune function of the body, reducing blood sugar and effectively resisting the weight loss of type II diabetes. Preparation Process. Background technique [0002] With the continuous improvement of the quality of life, the recipes of the masses are becoming more and more refined. But long-term fine diet inevitably brings a series of gastrointestinal functional diseases. At the same time, due to food hygiene problems, gastrointestinal diseases caused by diet, such as diarrhea; and sub-health conditions caused by changes in work and lifestyle, such as constipation and abdominal distension, are becoming more and more common in daily life. Diabetes is one of the most common dise...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D2/36A23L1/16A23L1/30A23L7/109
Inventor 蒋维琨
Owner SHEHONG YIMIN FOOD
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