Green and all-natural intelligence promoting health type edible salt and preparation method thereof

A technology for edible salt and health, applied in the field of edible salt, can solve the problems of extraordinary efficacy of plant food, and achieve the effect of strong promotion value and simple and easy preparation process

Inactive Publication Date: 2017-09-15
ZHONGYUAN ENGINEERING COLLEGE +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Plant-Based Foods Are Powerful, Research Shows

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A green all-natural intelligence-enhancing healthy edible salt, including the following components: 0.5wt.% of spinach extract, 1wt.% of milk extract, 0.5wt.% of kiwi fruit extract, 2wt.% of soybean extract, and the rest is refined salt . According to the above ratio, mechanically stir and mix evenly.

[0024] Wherein the preparation method of spinach extract through solution extraction method is as follows:

[0025] (1) Add a certain quality of spinach to 1-4 times of water and soak for 1-5 hours, use a pulverizer to crush the spinach, spread the paste spinach, and place it in an oven at 40-60°C for 20-50 minutes.

[0026] (2) Add 1 times the mixture of water and ethanol (5:1 water:ethanol) to the paste spinach, and stir for 10-50min.

[0027] (3) Use 2-4 layers of filter cloth to filter the above pasty liquid, and press the filter cloth wrapped with filter residue; filter and squeeze multiple times, finally separate the filtrate and filter residue, and collect the f...

Embodiment 2

[0043] A green all-natural intelligence-enhancing healthy edible salt, including the following components: 1wt.% of soybean extract, 0.8wt.% of pistachio extract, 0.8wt.% of sunflower seed extract, 0.8wt.% of rapeseed extract, The rest is iodized salt. Stir to mix evenly according to the above ratio.

[0044] Wherein the preparation method of the soybean extract through the enzymatic hydrolysis method is as follows:

[0045](1) Preliminary treatment of soybeans: select high-quality soybeans, wash them with clean water, remove them with a sieve, and then use a grinder to crush the soybeans, and place them in an oven at 40-60°C for 20-50 minutes.

[0046] (2) Enzyme treatment of soybeans: add cellulase and pectinase to the above-mentioned treated soybeans, the amount of enzymes added is 1-2% of the total mass, and stir at 35-60°C for 20-60 minutes.

[0047] (3) Neutralization treatment solution: Add sodium hydroxide with a concentration of 1-4 mol / L to the above acid treatment...

Embodiment 3

[0064] A green all-natural intelligence-enhancing healthy edible salt comprises the following components: 5wt.% of carrot extract, 5wt.% of cashew extract, 1wt.% of walnut extract, 1wt.% of grape extract, and the rest is iodized salt. Spray and mix evenly according to the above ratio.

[0065] Wherein carrot extract is as follows through the preparation method of supercritical extraction method:

[0066] (1) Clean the carrots and dry them completely so that the moisture content is less than 5%. Use a shredder, masher or flour mill to crush and grind the carrots.

[0067] (2) Weigh a certain mass of carrots and put them into the extraction tank of the supercritical extraction equipment, add 4-8 times the volume of 80% ethanol entrainer at the same time, soak at room temperature for 10-12 hours. During supercritical extraction, the extraction pressure was fixed at 30 MPa, the flow rate of carbon dioxide was kept constant at 12 L / h, the temperature of the separation tank was 75 ...

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PUM

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Abstract

The present invention discloses green and all-natural intelligence promoting health type edible salt and a preparation method thereof. The intelligence promoting health type edible salt contains a plurality of dry food powder or extracts conducive for development of brains, promotes the development of the brains, supplements needed nutrition of the brains, can be used for infants and young children in the development, can also provide needed related nutritional supplements for pregnant women, and can also supplement populations overstraining nerves with necessary nutrients. A key point is that different extractions and preparation technologies are used to prepare the brain strengthening and intelligence promoting dry food powder or extracts, based on edible salt, 0.001-40wt% of the brain strengthening and intelligence promoting dry food powder or extracts are added, and an effect of supplementing brain can be reached through normal diets.

Description

technical field [0001] The invention belongs to the field of salt, in particular to the field of edible salt, in particular to a green all-natural intelligence-improving and healthy edible salt. Background technique [0002] Salt is not only a flavoring agent, but also the main ingredient sodium chloride is needed by the human body every day. At present, there are few types of domestic table salt. Except for iodized salt and zinc salt, other functional salt products are relatively backward compared with other developed countries. With the gradual advancement of the domestic salt reform and the liberalization of the salt market, the salt market will develop various functional and targeted salt products for different groups of people and needs to enrich the market. [0003] With the rapid development of the information age, more and more people are engaged in high-intensity mental work in society, and there is an urgent need to supplement the nutrients needed by the brain. T...

Claims

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Application Information

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IPC IPC(8): A23L27/40A23L33/105A23L33/10
CPCA23L27/40A23L33/10A23L33/105A23V2002/00A23V2200/322
Inventor 崔世忠米立伟段林林周松峰陈卫华
Owner ZHONGYUAN ENGINEERING COLLEGE
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