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628results about How to "Improve bowel function" patented technology

Special nutrient foodstuffs formula containing small peptide and probiotics

The invention provides a special nutrition food formulation containing short peptide and probiotic. The food formulation uses food-originated short peptide as a raw material which is added with the probiotic and functional oligosaccharide to form a compound formulation. With the formulation, dry powder foods can be prepared and are taken with cooled water. The foods prepared according to the formulation can improve the nutritional status of organism proteins, optimize the micro-ecological environment in intestines, regulate the functions of intestinal tracts, prevent constipation, diarrhea and colon cancer, enhance the immunity, whiten skins, and strengthen the physique comprehensively.
Owner:CHINA NAT RES INST OF FOOD & FERMENTATION IND CO LTD +1

Pharmaceutical compositions comprising Aloe pectins, and methods for their production and use

Pectins having a combination of unexpectedly high molecular weights and low degrees of methylation have been isolated from Aloe vera plants, are superior gel pectins for forming calcium cross-lined gels. Such pectins can be obtained by extracting homogenized Aloe Vera plants or portions thereof. These pectins can be used to prepare pharmaceutical compositions comprising pharmacological agents for application to animals and humans, so as to provide controlled release of the pharmacological agent.
Owner:NANOTHERAPEUTICS INC

Piglet prescription milk powder and preparation method thereof

ActiveCN101731365AGood water solubilitySolve insufficient milk intakeWhey manufactureSolubilityFully developed
The invention discloses a prescription milk powder for a piglet and a preparation method thereof. The prescription milk powder comprises the following components: whole milk powder, desalinized whey powder, whey concentrated protein, egg powder, swollen rice powder, powdered grease, glucose, lactose, lysine, methionine, threonine, trace element additive, complex vitamin, glutamine, choline chloride, vitamin C, milk flavouring agent, calcium lactate, calcium dihydrogen phosphate, antioxidant, astragalus polysaccharide and oligosaccharide. The piglet prescription milk powder has high palatability and high water solubility, is abundant in immune globulin, immune polysaccharide, functional oligosaccharide and high-cream lactoprotein, can well overcome the defect of insufficient milk absorption of the piglet, improves the immunity and disease resistance of the piglet and the raising rate and uniformity before ablactation and during the care period, and fully develops the growth potential of the piglet.
Owner:铁骑力士食品有限责任公司

Preparation method for probiotic yoghurt

The invention relates to a preparation method for probiotic yoghurt. The preparation method is characterized in that: the preparation method comprises the following steps: evenly mixing fresh milk, sucrose and a stabilizer; carrying out homogenizing and sterilization; and then adding a ferment prepared from probiotic powder with high activity to prepare the probiotic yoghurt through mixing and fermentation. The prepared yoghurt contains probiotics with a high survival rate, and has higher nutritive value.
Owner:上海谱莱生物技术有限公司

Full-quality vegetable nutritional fine dried noodles and preparation method thereof

The invention discloses full-quality vegetable nutritional fine dried noodles and a preparation method of the full-quality vegetable nutritional fine dried noodles. The full-quality vegetable nutritional fine dried noodles are prepared from following raw materials in parts by weight: 90-100 parts of wheat flour, 10-13 parts of starch, 10-12 parts of spinaches, 5-8 parts of purple carrots, 5-8 parts of celeries, 5-8 parts of purple amaranthus mangostanus, 4-6 parts of yellow pumpkins, 2-4 parts of moutan barks, 1-3 parts of pseudo-ginsengs, 3-5 parts of dandelions, 2-4 parts of melon seeds, 3-4 parts of raspberries, 2-4 parts of millet, 1-3 parts of grape seeds, 2-3 parts of table salt and 0.1-0.3 part of soda. The fine dried noodles produced by the method provided by the invention have deep green natural color and luster, unique flavor, good boiling fastness and smooth mouth feel, and can improve the appetite and the eating interests of people. Furthermore, water is not additionally added; the water of vegetables is completely used for kneading dough; in dough kneading and pulping processes, low-temperature operation is adopted so as to ensure that nutritional ingredients are not changed and lost due to the reason that the temperature is too high; components including dietary fibers are also remained; original nutrition and flavor of the vegetables can be kept; the full-quality vegetable nutritional fine dried noodles have the effects of nutrition, health and intestinal tract improvement and are real natural, green and safe food.
Owner:傅筱萸 +1

Composite bacillus preparation containing three strains, preparation method of composite bacillus preparation and application of composite bacillus preparation to ecological breeding

The invention provides a composite bacillus preparation containing three strains, a preparation method of the composite bacillus preparation and application of the composite bacillus preparation to ecological breeding, and belongs to the technical field of microorganism and feed additives. Bacillus coagulans, butyric acid clostridia and bacillus megaterium are used as fermentative strains respectively, and large-scale, low-cost and high-density fermentation production of spores is conducted through step-by-step magnification; three live bacterium preparations are prepared by mixing bacterial sludge with the spores and dry starch; the three live bacterium preparations are matched according to the equal weight ratio, the composite bacillus preparation is obtained, and the concentration of the spores reaches more than 1*108-109 cfu/g; the composite bacillus preparation serves as a microorganism and feed additive to be added to farmed animal feed according to the mass ratio ranging from 0.02% to 0.5%. The composite bacillus preparation is simple and stable in process, low in cost, high in spore content and environment tolerance, easy to store and high in survival rate; the purposes of composition and synergism are achieved through the collaborative supplementary effects of different bacilli in the aspect of micro-ecology adjustment, growth of farmed animals is promoted, the feed utilization rate and feed rewards are increased, diarrhea is prevented and reduced, and the breeding ecological environment is improved.
Owner:江苏省苏微微生物研究有限公司 +3

Yoghourt powder

The invention relates to the food technology field, in particular to a yoghurt powder. The invention discloses a yoghurt powder which comprises the following components (part by weight): 60 parts to 80 parts of milk powder and 0.01 part to 0.04 part of probiotics powder. The viable count of the yoghurt powder is high. No thickener, essence and the like are needed to be added into the acidophilus milk fermented from the yoghurt powder, fermentation can be made at any time, and the yoghurt powder is natural, pure and rich in nutrition and can prevent diarrhea, astriction and the like from enhancing the intestine function of human body. Besides, the storage of the yoghurt powder is more convenient than the acidophilus milk sold in market and fermentation can be carried out at any time. In addition, the self-prepared acidophilus milk can be prepared into different tastes as one likes, thus being great pleasure and having great market value.
Owner:BIOGROWING CO LTD

Facial mask capable of relieving and repairing weak skin and enhancing skin activity and preparation method of facial mask

The invention discloses a facial mask capable of relieving and repairing weak skin and enhancing skin activity and a preparation method of the facial mask. The facial mask consists of the following components: 85-92% of water, 1-1.3% of propylene glycol, 0.5-1.6% of glycerol, 0.3-0.8% of trehalose, 0.2-0.7% of corn glutelin amino acids, 0.2-0.8% of hydroxyethyl cellulose, 0.1-0.6% of allantoin, 0.3-0.8% of panthenol, 0.4-0.9% of aloe vera gel, 0.2-0.8% of elastin, 0.2-0.8% of 3-O-ascorbic acid, 1-1.8% of sodium hyaluronate, 0.6-1.3% of a himanthalia elongata extract, 0.2-0.5% of phenoxyethanol, 0.1-0.5% of a cordate houttuynia extract, 0.2-0.8% of yeast beta-glucan, 0.2-0.7% of a betula bark extract and 0.1-0.3% of essence. The facial mask disclosed by the invention organically combines the aloe vera gel, elastin, himanthalia elongata extract, yeast beta-glucan and betula bark extract for the first time for relieving, repairing and caring weak skin and for enhancing skin activity, so as to solve skin problems of being sensitive, dry, dark yellow, saggy and the like, and the facial mask has achieved innovative technical effects. The preparation method of the facial mask capable of relieving and repairing weak skin and enhancing skin activity can be used for effectively preparing the facial mask disclosed by the invention, and the preparation method is simple in operation.
Owner:GUANGZHOU JIUMEI QIANHUI BIOLOGICAL TECH

Peart barley cake and preparation method thereof

The invention discloses a coix seed cake and a preparation method thereof. The cake is made from the following ingredients by weight proportion: 1500 portions of eggs, 500 portions of white sugar, 280 to 320 portions of unprepared coix seed powder, 180 to 220 portions of baked coix seed powder, 70 to 130 portions of wheat flour, 200 portions of milk powder, 65 portions of creams, 100 portions of salad oil and 70 portions of cake oil; the preparation steps comprises: spreading the coix seed powder evenly in an oven; adjusting the upper heat temperature and the lower heat temperature of the oven to be 160 and 140 DEG C and baking for 15 to 25 minutes to obtain the bake coix seed powder; all the ingredients are weighed; the egg and the white sugar are beaten together into paste; the unprepared coix seed powder, the baked coix seed powder, the wheat flour, the milk powder, the creams, the salad oil and the cake oil are added into the paste and stirred evenly, which are finally put into the oven with the upper heat temperature and the lower heat temperature of 160 and 140 DEG C and baked for 20 to 25 minutes. The prepared cake is soft and has inviting rice scent.
Owner:刘保锐

Montmorillonite-containing 1-21-days-old broiler chicken compound feed and preparation method thereof

The invention discloses a montmorillonite-containing 1-21-days-old broiler chicken compound feed. The compound feed comprises is prepared by the following raw materials: corn, wheat, corn protein powder, corn vinasse soybean meal, peanut meal, soybean oil, stone powder, calcium hydrophosphate, edible salt, lysine sulfate, methionine, threonine, tryptophan, choline chloride, a vitamin premixed material, a trace element premixed material and montmorillonite. A preparation method comprises a crushing step, a preparing step, a granulating step and a grading step. The montmorillonite-containing 1-21-days-old broiler chicken compound feed has the beneficial effects that the raw materials are reasonably proportioned and suitable amount of the montmorillonite is added, so that not only can influences of mycotoxin on broiler chicken be avoided, but also the palatability of the feed is improved, the time for the feed to pass through a digestive tract is delayed and the absorption effect of the feed in the digestive tract is enhanced; furthermore, a traditional Chinese medicine additive is added to enhance the function of an intestinal tract of the broiler chicken, so that the montmorillonite-containing 1-21-days-old broiler chicken compound feed can prevent diseases and enhance the immune function of an organism, and also can improve the digestion rate and the utilization rate of nutrition substances; and the production performance of the broiler chicken is improved.
Owner:孝义新希望六和食品有限公司 +1

Method for producing compound microbial preparation serving as fodder

The invention discloses a method for producing a compound microbial preparation serving as fodder, which comprises the steps of microbial inoculum production, material proportioning, bacillus subtilis medium preparation, beer yeast medium preparation and lactobacillus plantarum medium preparation. According to the method, bacillus subtilis, beer yeast and lactobacillus plantarum are bred to form compound strains, so that the totality of the compound thalli is increased, and the advantages such as high strain survival rate, strong stability and the like are achieved; the compound thalli are mixed with ball-milling chaff, bran and oligoisomaltose in a proper proportion, and the optimum compounding proportion is formed for the preparation; good conditions are created for the formation of the internal environment of intestinal canals of livestock and poultry, the aerobic bacillus subtilis interacts with yeast to generate more nutrient substances, amylase, protease cellulose and the like; and meanwhile, oxygen in the intestinal canals of livestock and poultry can be consumed, excellent growth environment is created for propagation of lactic acid bacteria, intestinal canal functions of livestock and poultry are improved, the fodder conversion rate is improved, and the microecological balance of the intestinal canals of livestock and poultry is improved.
Owner:SICHUAN ACAD OF FOOD & FERMENTATION INDS

Preparation method of nutrition coarse rice powder

The invention relates to a preparation method of nutrition coarse rice powder, which comprises the following steps that: (1) washing, selecting and smashing coarse rice; (2) squeezing and swelling and re-smashing; (3) mixing and adding cellulose and active yeast to carry out enzymolysis to coarse rice powder; (4) mixing the coarse rice powder with emulsifier, thickening agent and salt to be cooked; (5) and drying, cooling, tertiary smashing, screening, measuring and packing to obtain the nutrition coarse rice powder. The coarse rice powder is prepared through a novel method combining the squeezing swelling technology and the biological zymohydrolysis, so the edible weakness of the coarse rice can be overcome, the nutritional function of the coarse rice can be adequately utilized, and the palatability and the digestibility of a coarse rice product can be improved. The product is fast to condense and has unique taste and abundant nutrients.
Owner:HENAN UNIVERSITY OF TECHNOLOGY +1

Bee pollen and fermentation method of bee pollen

The invention relates to bee pollen and a fermentation method of the bee pollen. The bee pollen contains a bee pollen raw material and probiotics used as a fermenting agent. The fermentation method of the bee pollen comprises the following steps: preparing the bee pollen raw material and water into a solid culture medium; inoculating 1*10<9>-5*10<9>CFU / g of the probiotics to the solid culture medium; fermenting an obtained product at 34-38 DEG C for 18-48 hours; finishing the fermentation to obtain a solid fermented product; adding fructosan which is 5%-10% of the mass of the solid fermented product in the solid fermented product as a protecting agent; freezing and drying the obtained product for 10-24 hours; and crushing and sieving the obtained product to obtain the bee pollen fermented by the probiotics.
Owner:王金庸

Meal replacement jelly powder and preparation method thereof

The invention relates to meal replacement jelly powder and a preparation method thereof. The meal replacement jelly powder comprises the following components in parts by weight: 20-35% of polydextrose, 1-8% of isomaltulose, 5-15% of konjac glucomannan, 4-10% of carageenan, 0.1-1% of gamma aminobutyric acid and 0.3-1.4% of collagen. According to the meal replacement jelly powder and the preparation method, a jelly form is adopted, so that the product has a good taste and an attractive appearance. Satiety is improved by adding a substance with a meal replacement effect into the meal replacement jelly powder, so that the purpose of slimming is achieved.
Owner:BEIJING COMPETITOR SPORTS SCI & TECH
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