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502results about How to "Promote Microecological Balance" patented technology

Nano-biological water body remediation agent for aquaculture and preparation method thereof

The invention discloses a nano-biological water body remediation agent for aquaculture and a preparation method thereof. The nano-biological water body remediation agent comprises a carrier and complex bacteria attached to the carrier, wherein the carrier comprises the following ingredients in percentage by weight: 10-70 wt% of nano tourmaline, 10-70 wt% of nano titanium dioxide, 10-70 wt% of modified zeolite and 10-50 wt% of montmorillonite, and the complex bacteria comprise photosynthetic bacteria, denitrifying bacteria, nitrifying bacteria and phosphorus accumulating bacteria. The nano-biological water body remediation agent for aquaculture, disclosed by the invention, is economical and environment-friendly and is simple and convenient to prepare; the adsorption characteristics of the natural mineral materials are cooperated with the degradation characteristics of the microorganisms, so that organics in a water body can be efficiently adsorbed and degraded, and the remediation efficiency of water quality is higher; and the microorganisms can increase the dissolved oxygen in the water body while harmful substances, such as ammonia nitrogen and hydrogen sulfide, are efficiently decomposed, excellent-quality baits can be supplied to aquatic livestock through the propagation of the microorganisms, and the secondary pollution on the water body cannot be caused.
Owner:浙江皇冠科技有限公司

Preparation method of enzyme

The invention relates to an enzyme preparation method. The enzyme is prepared by mixing, fermenting and extracting the following raw materials in parts by weight: 100 to 200 parts of natural organic fruits and vegetables, 100 to 200 parts of traditional Chinese herbals, 5 to 10 parts of clean water, 1 to 30 parts of probiotics, 500 to 2500 parts of edible sugar, and 100 to 400 parts of salt. Specifically, the preparation method comprises the following steps: picking, weighing, and washing natural organic fruits and vegetables and traditional Chinese herbals, drying natural organic fruits and vegetables and traditional Chinese herbals in the air, putting natural organic fruits and vegetables and traditional Chinese herbals into an extraction tank; after all raw materials have been added into the extraction tank, adding clean water, white sugar, salt, and probiotics, evenly mixing; carrying out primary fermentation for 7 to 15 days, naturally extracting a liquid containing effective components, controlling the indoor temperature in a range of 10 to 25 DEG C; filtering to obtain an enzyme primary liquid; delivering the obtained enzyme primary liquid into a tank body in a fermentation aging chamber by a liquid pump through a pipeline, keeping a constant room temperature (25-37 DEG C) of the fermentation aging chamber; and carrying out fermentation aging for 240 to 480 days to obtain the liquid enzyme stock solution.
Owner:李健明

Fermented fruit and vegetable composition containing probiotics and traditional Chinese medicine extract and preparation method of fermented fruit and vegetable composition

The invention discloses fermented fruit and vegetable composition containing probiotics and traditional Chinese medicine extract and a preparation method of the fermented fruit and vegetable composition. The fermented fruit and vegetable composition comprises fermented fruit and vegetable, fermented or non-fermented traditional Chinese medicine or the traditional Chinese medicine extract, the prebiotics, probiotics and an auxiliary, wherein the prebiotics are formed by one or more oligosaccharides and the probiotics comprise one or more of lactobacillus, bifidobacterium and streptococcus; the fruit and vegetable comprise one or combination of pumpkins, white gourds, kiwi fruits, soybeans, papayas, purple sweet potatoes, carrots, Chinese chestnuts, Chinese yam, maca fruit, pearl barley, Wolfiporia extensa, Angelica sinensis, kudzu vine roots and lotus seeds; the traditional Chinese medicine or the traditional Chinese medicine extract is one or more of Astragalus, olive leaves, grape seeds, ginger, gardenias, saw palmetto, pumpkin seeds, pomegranate seeds, pomegranate bark, raspberries, Cistanche deserticola, black cohosh, red clover or extract thereof. The fermented fruit and vegetable composition is food, a medicine or a health care product with the efficacy of regulating intestinal flora, boosting immunity, improving sleeping function and the like.
Owner:WINERGEN TECH WEIFANG

Fermented pig feed

The present invention discloses a fermented pig feed, which is prepared from the following raw materials by weight: 100 to 130 parts of corn, 10 to 17 parts of tea dreg, 4 to 6 parts of bone meal, 10 to 16 parts of soybean powder, 2 to 3 parts of banana leaf, 1 to 2 parts of hybrid pennisetum herb, 2 to 3 parts of cayenne pepper leaf, 3 to 5 parts of celery powder, 3 to 4 parts of pitaya peel, 2 to 3 parts of matteuccia struthiopteris, 2 to 4 parts of brewer's yeast powder, 3 to 4 parts of pomelo skin, 5 to 7 parts of beet pulp, 2 to 3 parts of lily, 1 to 2 parts of licorice and 2 to 3 parts of nutrition flavoring agent. According to the present invention, piling fermentation of the pig feed improves the feed taste, extends the shelf life of the feed, prevents pathogenic microorganisms in pigs' body from colonizing, growing and reproducing, and restores and maintains the pigs' intestinal microflora balance, thereby improving immunity and disease resistance, enhancing disease resistance and antibacterial ability, and reducing the incidence of pigs.
Owner:沈阳宏瑞畜牧业发展有限公司

Clostridium butyricum having diarrhea treating effect and application of clostridium butyricum as substitute of sodium butyrate

The invention discloses a clostridium butyricum having a diarrhea treating effect. The strain is named as clostridium butyricum Cb-2 which is conserved in China Center for Type Culture Collection with the conservation number of CCTCC M2011384, in November 9th, 2011. A test proves that the clostridium butyricum disclosed by the invention has strong acid producing capability especially butyric acidproducing capability; and the clostridium butyricum has obvious effects on diseases, such as intestinal tract flora infection, acute and chronic diarrhea, irritable bowel syndrome and non-ulcer dyspepsia, caused by various reasons, and has no toxicity and harm. Thus, the clostridium butyricum or clostridium butyricum powder disclosed by the invention is used as a raw material for preparing a micro-ecological preparation and used for replacing sodium butyrate to be applied; and when a specific application is carried out, a clostridium butyricum preparation can be singly used as an active component to be prepared into the micro-ecological preparation together with corn starch, or, the clostridium butyricum preparation is mixed with at least one of other bacterial preparations and the corn starch to prepare a composite micro-ecological preparation.
Owner:山东宝来利来生物工程股份有限公司

Bacillus subtilis and application thereof in biological feed additives

The invention belongs to the field of feed additive and discloses a bacillus subtilis and the application thereof in biological feed additives. The bacillus subtilis HF-A2 related in the invention ispreserved in Common Microorganism Center, China Committee of Culture Collection for Microorganisms on August 19th, 2009, with a preservation number of CGMCC No. 3241. The bacillus subtilis HF-A2 (CGMCC No. 3241) is obtained by selecting content matters collected from gastrointestinal parts of a healthy anthony pig, which are close to mucosa. The strain of the bacillus subtilis has a strong capability in resisting the physical environment of the alimentary canal and resisting processing, performs well in inhibiting bacteria and deodorization and is safe and reliable. The biological feed additives prepared from the strain can inhibit harmful microorganisms in the alimentary canal, replace antibiotics and chemical drugs, remarkably enhance the immunity of livestock and poultry, promote the healthy growth of the animals, reduce the odor of wastes and purify the raising environment.
Owner:惠飞

Microecological preparation-tetragenous viable bacteria preparation and method for preparing same

This invention relates to a micro-ecological agent and the preparation method thereof, belonging to the micro-ecological agent technological field. The preparation of the active bacteria agent of this invention comprises: using L-calcii lactas and four useful micro-organisms of clostridium bytyricum, Lactobacillus casei, bacillus subtilis and saccharomycete as characteristic elements, cultured purely or mixedly by means of universal fermentator, producing active bacteria powder by freeze-drying, and acquiring the finished products by double crossing of the powder at a specific proportion. By using the anaerobic and aerobic characteristics of related bacterial strains, this agent has the following merits: playing the synergy effect in enhancing the disease resistance of marine animals and the water purification of aquaculture, substituting antibiotics fully or partly for the disease prevention and cure in fresh water aquiculture and mariculture, and improving the economic benefits of aquaculture. The L-calcii lactase component can accelerate the husking growth and prevent the disease of soft husk of shellfish marine animals like shrimp and crab. This agent is characterized of being nontoxic, free from side effects, nonpersistent, without secondary pollution and no drug tolerance, and will have a wide commercial application in the fresh water aquiculture mariculture.
Owner:江苏省苏微微生物研究有限公司

Preparation method of probiotic suppository and capsules for treating female inflammation

InactiveCN104434999AMaintain vaginal microecological balancePromote Microecological BalanceAntipyreticAnalgesicsGenital tractSide effect
The invention discloses a preparation method of probiotic suppository and capsules for treating female inflammation. The preparation method is characterized in that female dysbacteriosis is restored by using normal probiotic floras with a conditioning effect on female vaginal diseases in the female vagina, so that the purpose of maintaining the health of female urogenital tract is achieved. The preparation method has the characteristics that a micro-ecological treatment method without drug resistance or toxic or side effect is realized by adopting a method of treating bacteria with bacteria and maintaining the stability of female lower genital tract floras, and the preparation form is vaginal suppository which is simple in preparation, convenient to use and low in cost.
Owner:NANCHANG UNIV

Preparation method and application of composite probiotics fermentation Chinese medicinal herb composite feed additive

The invention discloses a probiotics fermentation Chinese medicinal herb composite feed additive used for preventing and treating diarrhea of delivery room suckling piglets and weaning conservation piglets. According to laboratory repeated fermentation experiments and actual using effect of products at a plurality of scaled pig farms, a screened and determined formula is as follows: bacillus cereus inoculum size 2-4%, bacillus subtilis inoculum size 2-4%, Chinese medicinal herb inventory 8-20% (main ingredients of which are the root of Chinese pulsatilla, myrobalan, liquorice and schisandra chinensis), and performing liquid state fermentation and then drying. The probiotics fermentation Chinese medicinal herb composite feed additive used for preventing and treating diarrhea of delivery room suckling piglets and weaning conservation piglets can effectively resolve the problem of piglet diarrhea during scaled pig farming process, effectively improve organism immunity and disease resistance capability of piglets, adjust animal enteric micro-ecology balance and repair intestine mucosa damage, and has the effects of improving weaning piglet daily gain by 6%-12% and feed use ratio by 10%-15% and lowering diarrhea rate by 25%-35%. The probiotics fermentation Chinese medicinal herb composite feed additive used for preventing and treating diarrhea of delivery room suckling piglets and weaning conservation piglets is an ideal green environment-friendly safe and novel feed addictive for replacing antibiotic medicines in diarrhea controlling.
Owner:漳州大北农农牧科技有限公司

Composite bacillus preparation containing three strains, preparation method of composite bacillus preparation and application of composite bacillus preparation to ecological breeding

The invention provides a composite bacillus preparation containing three strains, a preparation method of the composite bacillus preparation and application of the composite bacillus preparation to ecological breeding, and belongs to the technical field of microorganism and feed additives. Bacillus coagulans, butyric acid clostridia and bacillus megaterium are used as fermentative strains respectively, and large-scale, low-cost and high-density fermentation production of spores is conducted through step-by-step magnification; three live bacterium preparations are prepared by mixing bacterial sludge with the spores and dry starch; the three live bacterium preparations are matched according to the equal weight ratio, the composite bacillus preparation is obtained, and the concentration of the spores reaches more than 1*108-109 cfu/g; the composite bacillus preparation serves as a microorganism and feed additive to be added to farmed animal feed according to the mass ratio ranging from 0.02% to 0.5%. The composite bacillus preparation is simple and stable in process, low in cost, high in spore content and environment tolerance, easy to store and high in survival rate; the purposes of composition and synergism are achieved through the collaborative supplementary effects of different bacilli in the aspect of micro-ecology adjustment, growth of farmed animals is promoted, the feed utilization rate and feed rewards are increased, diarrhea is prevented and reduced, and the breeding ecological environment is improved.
Owner:江苏省苏微微生物研究有限公司 +3

Edible pet quid containing nutrition rod and preparing method thereof

The invention discloses a pet masticatory containing a nutrition bar and consists of a nutrition bar and a livestock skin which enwinds the nutrition bar. The pet masticatory comprises by weight percentage: 20-80 percent of livestock skin selected from pigskin, cowskin or sheepskin, 10-60 percent of protein nutrition bar which is the mixture of animal protein and vegetable protein, 5-50 percent of starch, 1-10 percent of grease, 1-8 percent of dietary fiber, 1-4 percent of quality modifying agent and flavoring agent, 0.1-5 percent of antioxidant, 0.1-3 percent of nutrient or healthy additive and the rest of water. At the same time, the invention also discloses a preparation method for the product.
Owner:JIANGXI HUAHENG PET FOODS CO LTD

Preparation method for fermented feed for corn-bean pulp type daily ration

The invention discloses a preparation method for a fermented feed for corn-bean pulp type daily ration, taking corn, bean pulps and bran (6:2:2, w / w / w) as raw materials and is applied to microbial fermentation engineering. The degradation rate of soybean antigen protein in the fermented feed reaches at least 80 percent, the degradation rate of raffinose and stachyose which cause flatulence reaches at least 90 percent, the peptide content is improved by at least 2 times and reaches at least 6 percent, the lactic acid content reaches at least 3 percent, the digestible energy value is increased to 13.8MJ / kg from 13.2MJ / kg, and the number of beneficial viable bacteria reaches at least 108CFY / g. The prepared novel fermented feed can be singly or proportionally mixed (about 40 percent) with thecorn, the bean pulps and the bran, and added with substances like vitamin, inorganic salt and the like to form a complete feed for growing and fattening pigs, for animals to eat. The feed can effectively improve the digestive absorption capacity of the animals, regulate the microcological equilibrium in animal bodies, enhance the disease prevention and control capacity of the animals and improve the growth performance of the animals.
Owner:JIANGNAN UNIV

Solid beverage with intestinal tract regulating function and preparation method thereof

The embodiments of the invention disclose a solid beverage with an intestinal tract regulating function. The solid beverage is prepared from the following raw materials in percentage by weight: 54% to75% of complex prebiotics, 10% to 35% of dietary fibers, 2% to 10% of integrated fruit and vegetable fermented powder and 2% to 10% of pea peptide, wherein the complex prebiotics comprise dahlin, lactitol, oligomerized fructose, xylo-oligosaccharide and stachyose, and the dietary fibers comprise resistant dextrin and psyllium seed husks. According to the solid beverage, the kind of and proportioning ratio of each raw material of the solid beverage are extensively researched, so that the final obtained finished product is beneficial to improvement on health of intestinal tracts, can be used for effectively preventing diarrhea and loosening bowels to relieve constipation and achieves the action of improving constipation. The composition disclosed by the invention is natural and is free of side effect, safe and effective in use and broad in market application prospect.
Owner:温友来
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