Preparation method for fermented feed for corn-bean pulp type daily ration
A fermented feed, soybean meal type technology, applied in the field of animal feed, can solve the problems of not significantly improving the digestibility of the feed, increasing the production cost, and lack of it, and achieve the ability to enhance disease prevention and resistance, easy to control, and adjust the micro-ecological balance. Effect
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Embodiment 1
[0020] Use corn, soybean meal and bran (6:2:2, w / w / w) as raw materials, mix them with water at a material-to-water ratio of 1:0.6 and stir evenly, then sterilize at a temperature of 105°C After sterilization, add 40wt% lactic acid bacteria casei, 0wt% saccharomyces cerevisiae and 0wt% bacillus subtilis according to the weight of the raw materials, stir evenly, and ferment at 35°C; the fermentation time is 48 hours; low-temperature drying is carried out after the fermentation is completed. The degradation rate of soybean antigen protein in the fermented feed reached 40%, the degradation rate of raffinose and stachyose that caused flatulence reached 0%, the peptide content reached 2.8%, the lactic acid content reached 4.2%, and the digestible energy value increased from 13.2MJ / kg to 13.3 MJ / kg, the number of beneficial viable bacteria reaches 10 7 CFU / g or more.
Embodiment 2
[0022] Use corn, soybean meal and bran (6:2:2, w / w / w) as raw materials, mix with water at a material-to-water ratio of 1:0.8 and stir evenly, then sterilize at a temperature of 105°C After sterilization, insert 20wt% lactic acid bacteria casei, 0wt% saccharomyces cerevisiae and 20wt% bacillus subtilis according to the weight of the raw materials, stir evenly, and ferment at 35°C; the fermentation time is 48 hours; low-temperature drying is carried out after the fermentation is completed. The degradation rate of soybean antigen protein in the fermented feed reaches 92%, the degradation rate of raffinose and stachyose that cause flatulence reaches 20%, the peptide content reaches 7.8%, the lactic acid content reaches 3.8%, and the digestible energy value increases from 13.2MJ / kg to 13.5 MJ / kg, the number of beneficial viable bacteria reaches 10 8 CFU / g or more.
Embodiment 3
[0024] Use corn, soybean meal and bran (6:2:2, w / w / w) as raw materials, mix them with water at a material-to-water ratio of 1:1.0 and stir evenly, then sterilize at a temperature of 105°C After sterilization, add 20wt% lactic acid bacteria casei, 4wt% saccharomyces cerevisiae and 8wt% bacillus subtilis according to the weight of the raw materials, stir evenly, and ferment at 35°C; the fermentation time is 48 hours; low-temperature drying is carried out after the fermentation is completed. The degradation rate of soybean antigen protein in the fermented feed reaches 82%, the degradation rate of raffinose and stachyose that cause flatulence reaches 92.8%, the peptide content reaches 6.4%, the lactic acid content reaches 3.2%, and the digestible energy value increases from 13.2MJ / kg to 13.8 MJ / kg, the number of beneficial viable bacteria reaches 10 8 CFU / g or more.
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