The invention discloses a rice cake capable of adjusting the
blood sugar. The rice cake is composed of the following raw materials in parts by weight: 150 to 200 parts of
whole wheat flour, 10 to 15 parts of wheat
seedling flour, 15 to 20 parts of
balsam pear powder, 20 to 30 parts of shelled buckwheat, 20 to 30 parts of corn particles, 14 to 18 parts of sesame, 8 to 10 parts of sweet chrysanthemum leaf, 4 to 5 parts of black wolfberry, 2 to 3 parts of
jerusalem artichoke, 2 to 3 parts of sweet potato leaf, 4 to 5 parts of basil seed, 3 to 4 parts of burdok root, 1 to 2 parts of
corn silk, 2 to 3 parts of
baking powder, 70 to 80 parts of
wine, and a proper amount of
sugar coat and purple
perilla seed oil. Raw materials, which has the functions of controlling
blood sugar, reducing
blood sugar and
blood pressure, reducing weight, nourishing the
skin, beautifying, and improving the
immunity, such as
whole wheat flour, wheat
seedling flour, and
balsam pear powder are made into rice cake, so the rice cake has the advantages of rich nutrients, crispy taste, and unique
flavor. Moreover, sweet chrysanthemum leaf is used to replace the
sugar, and thus the rice cake has the functions of nourishing liver, raising the spirit, reducing weight, beautifying, and adjusting blood
sugar. Honey, composite cream
powder, and coconut juice are made into sugar coats, the conventional technology is broken through, and the prepared sugar coats is delicious, sweet, fragrant, and palatable, and is suitable for people with a
high blood sugar level.