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Probiotic solid beverage and preparation process thereof

A solid beverage and probiotic technology, applied to bacteria, lactobacillus, bifidobacteria and other directions used in food preparation, can solve the problems of poor overall application effect and loss, and achieve the purpose of reducing lactose intolerance, maintaining activity, The effect of regulating immune function

Inactive Publication Date: 2019-10-22
上海首源生物技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the problem in the prior art that a large amount of probiotics in the probiotic solid beverage is easily lost when passing through the gastrointestinal tract, resulting in poor overall application effect, the first object of the present invention is to provide a probiotic solid beverage, By adding casein phosphopeptides and exerting a good interaction with various bacteria to solve the above technical problems, the probiotics in it are not easy to lose a lot when passing through the gastrointestinal tract, and the whole has good applicability

Method used

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  • Probiotic solid beverage and preparation process thereof
  • Probiotic solid beverage and preparation process thereof
  • Probiotic solid beverage and preparation process thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0049] Embodiment 1: A kind of probiotic solid beverage, each component and its corresponding parts by weight are shown in Table 1, and it is prepared through the following steps:

[0050] Step 1, raw material preparation, anhydrous glucose, casein phosphopeptide, Lactobacillus rhamnosus HN001, Bifidobacterium animalis Bb-12, Lactobacillus acidophilus, Bifidobacterium lactis, milk reuteri Bacillus, galacto-oligosaccharides, fructo-oligosaccharides and resistant dextrin are removed from the outsourcing, and each component material with complete inner packaging is irradiated with ultraviolet light for about 15 minutes, and transferred to the ingredient room for standby;

[0051] Step 2, sieving, anhydrous glucose, casein phosphopeptide, Lactobacillus rhamnosus HN001, Bifidobacterium animalis Bb-12, Lactobacillus acidophilus, Bifidobacterium lactis, Lactobacillus reuteri, oligomeric half Lactose, fructooligosaccharides and resistant dextrin are removed from the inner bag, passed ...

Embodiment 2-8

[0056] Embodiment 2-8: A probiotic solid beverage, the difference from Embodiment 1 is that each component and its corresponding parts by weight are shown in Table 1.

[0057] Each component and parts by weight thereof in table 1 embodiment 1-8

[0058]

[0059]

Embodiment 9

[0060] Embodiment 9: A probiotic solid beverage, the difference from Example 1 is that in step 4, 5 parts by weight of resistant dextrin and 10 parts of oligomeric semi Lactose, 8 parts of fructo-oligosaccharides, the remaining amount of anhydrous glucose and 2.5 parts of drying protection agent, and the drying protection agent is selected from gelatin, mixed evenly to obtain the total mixed powder, the total mixing time is 20 minutes and then passed through a 40-mesh sieve , after the mixing is completed, the probiotic solid drink is obtained.

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Abstract

The invention discloses a probiotic solid beverage and a preparation process thereof and relates to the technical field of solid beverages. The problems are solved that when probiotics in probiotic solid beverages pass through the gastrointestinal tract, massive loss is caused, and thus the overall application effect of the probiotic solid beverages is not good. The probiotic solid beverage comprises, by weight, 55-75 parts of anhydrous glucose, 0.2-0.5 part of casein phosphopeptide, 0.1-0.5 part of lactobacillus rhamnosus HN001, 0.1-0.5 part of bifidobacterium animalis Bb-12, 0.1-0.5 part oflactobacillus acidophilus, 0.1-0.5 part of bifidobacterium lactis, 0.1-0.5 part of lactobacillus reuteri, 10-20 parts of galactooligosaccharides, 3-8 parts of fructo-oligosaccharides and 5-15 parts ofresistant dextrin. The probiotics in the probiotic solid beverage are unlikely to suffer great loss when passing through the gastrointestinal tract and can exert a good and stable regulation effect on the health of the intestinal tract, so that the whole probiotic solid beverage has good applicability.

Description

technical field [0001] The invention relates to the technical field of solid beverages, more specifically, it relates to a probiotic solid beverage and a preparation process thereof. Background technique [0002] Probiotics are live microorganisms that, when administered in adequate doses, have a beneficial effect on the health of the host. Probiotics include Lactobacillus, Bifidobacterium, and yeast, etc., which mainly protect the health of the body by maintaining the balance of the flora in the host, secreting antibacterial substances, and regulating the immune response. In the field of biomedicine, probiotics are currently mainly used to treat gastrointestinal diseases. [0003] Probiotic solid beverage and its preparation method are disclosed in the Chinese invention patent application document with publication number CN107691955A, and the raw material of probiotic solid beverage includes the following components by weight: 5-40 parts of water-soluble dietary fiber, 1 p...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L33/21A23L33/18A23L33/135A23L2/52A23L33/10A23L33/125A23L33/175A23P10/30
CPCA23L2/39A23L33/21A23L33/18A23L33/135A23L2/52A23L33/10A23L33/125A23L33/175A23P10/30A23V2002/00A23V2400/173A23V2400/113A23V2400/175A23V2400/515A23V2400/531A23V2200/3202A23V2200/3204A23V2200/30A23V2200/304A23V2200/324A23V2200/3262A23V2250/61A23V2250/55A23V2250/28A23V2250/5114A23V2250/5432A23V2250/5118A23V2250/614A23V2250/042A23V2250/062A23V2300/10
Inventor 鄢义辉汤正娇张胜楠陈亚飞王峦峰
Owner 上海首源生物技术有限公司
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