Lycium ruthenicum probiotic beverage and preparation method thereof
A technology of probiotic drink and black wolfberry, which is applied to bacteria, lactobacillus, bifidobacteria, etc. used in food preparation, can solve the problems of poor effect of functional drinks, improve the intestinal environment, improve extraction efficiency, Good acid and bile salt resistance and the effect of intestinal colonization ability
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Embodiment 1
[0039] A black wolfberry probiotic beverage comprises the following components by weight:
[0040] Black wolfberry fruit powder 30%, black wolfberry extract 15%, skimmed milk powder 5%, Bifidobacterium lactis 1%, Bifidobacterium longum 2%, Bifidobacterium bifidobacterium 1%, Lactobacillus plantarum 1%, milk rhamnose Bacillus 1%, polydextrose 1.5%, fructo-oligosaccharide 2% and galacto-oligosaccharide 10%
[0041] Wherein, the preparation method of black wolfberry extract is:
[0042] (1) Soak black wolfberry in 5wt% sodium chloride solution for 30 minutes, then place in 70% ethanol for 30 minutes, dry and pulverize to a particle size of 200 mesh;
[0043] (2) Mix choline chloride, phenol and aqueous solution with a molar ratio of 1:3:1.5, and stir at 80°C for 30min;
[0044] (3) Add the powder prepared in step (1) to the solution obtained in step (2), at 64°C, 340W ultrasonic for 40min; press filter, collect the filtrate; the weight ratio of the powder to choline chloride is 2...
Embodiment 2
[0050] A black wolfberry probiotic beverage comprises the following components by weight:
[0051] Black wolfberry fruit powder 50%, black wolfberry extract 25%, skimmed milk powder 10%, Bifidobacterium lactis 3%, Bifidobacterium longum 2%, Bifidobacterium bifidobacterium 1%, Lactobacillus plantarum 1.5%, Rhamnose milk Bacillus 2%, polydextrose 2%, fructo-oligosaccharide 2% and galacto-oligosaccharide 8%.
[0052] The preparation method of black wolfberry extract is:
[0053] (1) black wolfberry is placed in 10wt% sodium chloride solution and soaked for 30 minutes, then placed in 90% ethanol and soaked for 30 minutes, dried and crushed to a particle size of 200 mesh;
[0054] (2) Mix choline chloride, phenol and aqueous solution with a molar ratio of 0.5:3:2, and stir at 60°C for 30min;
[0055] (3) Add the powder prepared in step (1) to the solution obtained in step (2), at 70°C, 300W ultrasonic for 50min; press filter, collect the filtrate; the weight ratio of powder to ch...
Embodiment 3
[0061] A black wolfberry probiotic beverage comprises the following components by weight:
[0062] Black wolfberry fruit powder 40%, black wolfberry extract 20%, skimmed milk powder 8%, Bifidobacterium lactis 3%, Bifidobacterium longum 2%, Bifidobacterium bifidobacterium 1%, Lactobacillus plantarum 1.5%, rhamnose milk Bacillus 2%, polydextrose 2%, fructo-oligosaccharide 2% and galacto-oligosaccharide 8%.
[0063] The preparation method of black wolfberry extract is:
[0064] (1) Soak the black wolfberry in 6wt% sodium chloride solution for 20-30 minutes, then place it in 85% ethanol for another 20 minutes, dry and pulverize it to a particle size of 200 mesh;
[0065] (2) Mix choline chloride, phenol and aqueous solution in a molar ratio of 1:1.5:1, and stir at 80°C for 60 minutes;
[0066] (3) Add the powder prepared in step (1) to the solution obtained in step (2), at 70°C, 500W ultrasonic for 30min; press filter, collect the filtrate; the weight ratio of powder to choline ...
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