The invention provides soybean
phospholipid pressed candies and a preparation method thereof. The soybean
phospholipid pressed candies are prepared from the following raw materials in percentage by weight: 40 to 60 percent of sweetener or white granulated
sugar and sweetener, 10 to 20 percent of soybean
phospholipid powder, 10 to 30 percent of soybean milk
powder, 1 to 10 percent of fruit
powder,1 to 10 percent of vegetable powder, 5 to 35 percent of malto
dextrin, 0 to 8 percent of complex
vitamin and minerals, 0 to 10 percent of soybean compound nutritional factor mixture, 0 to 3 percent of flavoring essence, 0 to 0.3 percent of coloring agent and 0.5 to 2.5 percent of
magnesium stearate. In the soybean phospholipid pressed candies, the added soybean phospholipid contains various active substances such as orgorganophosphorus,
choline,
inositol and the like, also contains
essential fatty acid required by a
human body, does not contain any
cholesterol, and provides guarantee for
metabolism and health life of the
human body. The soybean phospholipid pressed candies have effects of resisting oxidation and
ageing, reducing blood fat, promoting
blood circulation, beautifying, eliminating brain fatigue, improving memory and the like, are suitable to be eaten by children and middle-aged and
elderly people daily to promote
mental development of the children and prevent
dementia of the middle-aged and
elderly people, and are also suitable to be eaten by workers daily to have the effects of regulating intestines and
stomach and the like.