A double-heat-source
steaming type barbecue grill comprises a base, a shell and an inner container. The bottom of the shell is arranged on the base. A heating disc is arranged at the position, close to the bottom of the shell, of the base. The inner container is arranged in the shell. A cavity is formed between the inner wall of the shell and the outer wall of the inner container. A
steam pressure reducing plate is arranged between the position, above the bottom of the shell, in the cavity and the position, below the bottom of the inner container, in the cavity, a steam water tank is formed by the
steam pressure reducing plate and the bottom of the shell, and steam nozzles are evenly distributed on the
steam pressure reducing plate. A steam accumulated water circulating hole is formed in the middle of the steam pressure reducing plate, and a secondary heat source
heat conducting oil tank is arranged at the position, in the middle of the bottom of the shell, of the steam water tank. A circulating oil
pipe penetrates through the steam pressure reducing
pipe and is wound around the outer wall of the inner container, and the two ends of the circulating oil
pipe are connected with the secondary heat source
heat conducting oil tank. According to the double-heat-source
steaming type barbecue grill, it is unnecessary that open fires are used for directly baking food, double indirect heat sources are adopted for baking, and therefore the baked food contains no harmful matter, and is healthy to eat.