Steam pressure cooker

Abstract

The invention relates to a household drinking appliance, in particular to a steam pressure cooker, which comprises a main pot body. The upper end of the main pot body is connected with a selective laminated pot body and a pot lid, the bottom of the main pot body is connected with a steam-heating plate, and the shell of the main pot body is connected with a water accumulation core and a handle; and the water accumulation core is connected with one end of the steam-heating plate through a water supply pipe, the steam-heating plate can boil water through an external heating source to generate steam, and one end of the steam-heating plate is also connected with an air delivery pipe and an anti-spillage box and extends into the main pot body. The invention has the advantages that the drink-steaming speed is high, the adoption of the steam-heating plate can realize the water boiling within a short term due to the clearance cooking in the small space, and the generated heat can be used for steaming and cooking food; and the thermal energy transmitted from a heat source can be utilized more completely and more directly due to the fin type heat transfer block of the steam-heating plate technology.

Description

technical field [0001] The invention relates to a household drinking utensil, in particular to a pressure cooker for steaming drinking. Background technique [0002] Pressure cooker is a kind of commonly used drinking utensils. People use the pressure of pressure cooker to increase the boiling point of water to achieve fast cooking food. It is mainly used for cooking, stewing and cooking. However, the pressure cooker used in daily life must have a relatively sufficient amount of water in the pot to ensure cooking and heat transfer, but there are disadvantages: except for some foods that need to be cooked directly with water, some foods will affect the taste and do not need to be cooked. The food that is directly fused with water, then the pressure cooker will be powerless to cook delicious food. At present, some traditional pressure cookers have a built-in support, or a steaming plate with vent holes is placed in the pot, and the food to be steamed is placed on the support ...

AI Technical Summary

Problems solved by technology

However, the pressure cooker used in daily life must have a relatively sufficient amount of water in the pot to ensure cooking and heat transfer, but there are disadvantages: except for some foods that need to be cooked directly with water, some foods will affect the taste and do not need to be cooked. Food that is directly mixed with water, then the pressure cooker is powerless to cook delicious food

At present, some traditional pressure cookers have a built-in support, or a steaming plate with vent holes is placed in the pot, and the food to be steamed is placed on the support or the steaming plate. Its disadvantage is that it takes up space in the pot for The amount of water takes up space to place the cooking container or the amount of water is too small to easily burn the food, which is inconvenient and unhygienic to use

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