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Fruit plant enzyme drink and preparation method thereof

A technology of plant enzymes and beverages, applied in food science, functions and applications of food ingredients, etc., can solve problems such as loss of activity, achieve the effects of reducing intestinal load, promoting metabolism, and enhancing metabolic functions

Inactive Publication Date: 2014-12-10
ZHEJIANG BAIHUI BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Originally, the enzymes needed by the human body can be completely ingested from daily fruits, vegetables and plant foods. However, enzymes are very fragile, and they will completely lose their activity when the temperature is above 60 degrees.

Method used

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  • Fruit plant enzyme drink and preparation method thereof

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Experimental program
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Effect test

Embodiment Construction

[0016] A fruit and plant enzyme beverage, each 100ml beverage contains green plum: 40g, ebony: 5g, mulberry: 10g, blueberry: 5g, raspberry: 5g, apple: 30g, peach: 5g, red date: 5g, grape: 5g, wild date: 5g, white sugar: 5g, honey: 5g, and maltose 5g.

[0017] A preparation method of fruit and plant enzyme beverage includes the following steps:

[0018] a) Raw material acceptance: one or more of green plums, ebony plums, mulberries, blueberries, raspberries, apples, peaches, red dates, grapes, and jujubes should be selected as the raw materials in neat and uniform particles, free of insects, no rot, and no damage. ;

[0019] b) Washing: Choose 8 ripe fresh fruits with no rot and odor as natural plant raw materials and clean them;

[0020] c) Fermentation: Dry the raw materials in b) to remove the surface moisture, crush or pulp and enzymatically hydrolyze, then add sugars and mix them, put them in a barrel, and ferment. The fermentation temperature is controlled below 30°C, and the fe...

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Abstract

The invention relates to a fruit plant enzyme drink and a preparation method thereof. The fruit plant enzyme drink comprises the following formula components: 4% of white granulated sugar, 4% of honey, 4% of maltose and the balance being plant fruit raw materials, wherein the plant fruit raw materials comprise one or a plurality of green plum, smoked plum, mulberries, blueberries, raspberries, apples, peaches, red dates, grapes and wild jujubes. The preparation method of the fruit plant enzyme drink comprises the following steps: examining and receiving the raw materials, washing, fermenting, sterilizing and filling. The invention provides the drink with the health function. The drink has the functions of reducing the intestinal tract load, activating the healthy circulation system, adjusting the microecological balance, enhancing the human body cell vitality, purifying the blood, promoting the metabolism, inspiring the human body cell vitality, enhancing the metabolism function and enhancing the body rejuvenation.

Description

Technical field [0001] The invention relates to a fruit plant enzyme beverage and a preparation method thereof. Background technique [0002] Enzyme is also called "enzyme". Enzyme is a protein smaller than a cell unit and a special protein with biocatalysis. It is the mediator of various biochemical changes in the metabolism of the human body. It is indispensable for cell metabolism, regeneration, decomposition, digestion, etc. There is enzymes to have life; the absence of enzymes means that life is about to die. It is also precisely because enzymes play an indispensable role in the body, almost responsible for regulating all biological activities in the body to maintain life, including: thinking, exercise, sleep, breathing, anger, crying, or secreting hormones, etc. The result of enzyme-centered activities is closely related to human life. It catalyzes a series of reactions in the body, stimulating the progress of life phenomena, allowing immune cells to multiply rapidly, the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/66
CPCA23L2/382A23L33/00A23V2002/00A23V2200/324A23V2200/302
Inventor 李易辰
Owner ZHEJIANG BAIHUI BIOLOGICAL TECH
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