Chinese potato sandwich yellow cake and producing method thereof

Abstract

A yam layer yellow cake as well as a production method thereof is characterized in that raw material amounts by weight are as follows: yam 150-200, arillus longan 40-60, chinese date 40-60, haw juice 40-60, edible amylum 200-220, egg 200-220, vegetable shortening 5-10, edible oil 5-10, baking powder 5-8, potassium sorbate 0.8-1, water retention agent 0.4-0.6, thickener 0.8-1.2, and white sugar 200-220. With the advantages of special formula, scientific and fastidious materials used, and simple and practical production method, the cake produced is rich in nutrition and has health function, thereby representing the ideal yam layer yellow cake as well as the ideal production method thereof.

Description

1. Technical field: [0001] The invention relates to a food and a production method thereof, in particular to a yam sandwich egg cake and a production method thereof. 2. Background technology: [0002] Chicken cake is a lot on the market at present, but most of nutritional labeling is relatively low, does not possess health care function mostly, and this is the deficiency of prior art. 3. Contents of the invention: [0003] The purpose of the present invention is to invent a kind of yam sandwich egg cake and its production method, and this cake formula is unique, and materials are used scientifically and exquisitely. The production method is simple and practical. The cake produced has high nutritional content and has health care functions to overcome the deficiencies in the prior art [0004] The object of the present invention can be achieved through the following embodiments: the weight parts of the yam sandwich chicken cake raw materials are: yam 150~200, longan meat 4...

AI Technical Summary

Problems solved by technology

[0002] There are many chicken cakes in the market, but most of them have relatively low nutritional content, and most of them do not have health care functions. This is the deficiency of the prior art.