The invention discloses a manufacturing method of a poultry bifidobacteria fermented sausage, comprising the following steps of: selecting
poultry meat,
mincing and chopping, adding auxiliary materials, uniformly stirring, placing in an environment of 2-5 DEG C, preserving for 16-20 h, optimally selecting lactics, bifidobacteria,
staphylococcus and
micrococcus, separating, domesticating, culturing, choosing strong bacterial strains, inoculating mixed strains according to 0.3% of the total weight of the
poultry meat, mixing stuffing, and carrying out technologies of filling, rinsing, cultivation
fermentation, baking and maturation on
poultry meat so as to obtain the finished product. The cultivation
fermentation time is 2.5-4.5 hours, and the temperature is 35-37 DEG C. The poultry bifidobacteria fermented sausage provided by the invention is rich in nutrients, has a unique
flavor, is suitable for the taste of countrymen and is easy to digest. By the adoption of the manufacturing method, shelf-life can be prolonged, conversion from a traditional technology of natural
fermentation to a modern technology of pure fermentation is completed, and quality and security are guaranteed.