The invention discloses a
pickling method of preserved meat, which mainly comprises the following steps:
cutting into strips-smearing seasonings-
pickling-smoking-
burning skin-cleaning-baking; the
pickling steps of the method can lead a meat product to be tasty fast and have good tasting effect, the meat product is salty moderately and can avoid
fat oxidation during the pickling process and preserve the fresh
flavor of meat; the smoking temperature and the time are reasonably controlled during the smoking process, thereby leading the
aroma of smog to be fully absorbed in the meat product and simultaneously avoiding meat stiffening due to excessive
dehydration of cells; a condensing tube is adopted for condensing
benzopyrene in the smog, thereby reducing the
absorption capacity of the
benzopyrene on the surface of the meat product and reducing the residual rate; the
skin burning step can not only remove
hair roots in the meat
skin, but also lead the meat
skin to be soft after boiling the preserved meat and facilitate the consumption; the cleaning step can clean
dust particles on the surface of the meat product and further reduce the residue of the
benzopyrene; and the meat product is dried at the specific temperature till the
water content reaches 20%-25%, the meat product has good elasticity and high
viscosity during the consumption, a
consumer can not feel dry and
astringent, and the taste is more comfortable.