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1054 results about "Hypoglycemic Effects" patented technology

A hypoglycemic effect takes place when an agent, such as a food, herb or medication, causes the insulin in the blood to quickly drop. This usually happens only in diabetics. A hypoglycemic effect can be very harmful to the body. Hypoglycemia is commonly referred to as low blood glucose or low blood sugar.

Agent for treating diabetes

An agent for treating diabetes with sulfonylurea secondary failure which comprises a dipeptidyl peptidase IV inhibitor. The agent of the present invention is an agent for treating diabetes with sulfonylurea secondary failure showing excellent insulin-secreting and hypoglycemic effects on even diabetic patients on whom a sulfonylurea compound or a fast-acting insulin secretagogue has no insulin-secreting effect and therefore no sufficient hypoglycemic effect.
Owner:TAKEDA PHARMA CO LTD

Probiotic solid drink with hypoglycaemic effect and preparation method of probiotic solid drink

The invention discloses a probiotic solid drink with a hypoglycaemic effect and a preparation method of the probiotic solid drink. The probiotic solid drink comprises components in percentage by weight as follows: 5%-15% of complex probiotics, 14%-28% of xylooligosaccharide, 50%-80% of L-arabinose and 4%-6% of dietary fiber. Complex probiotic powder contains lactobacillus rhamnosus, lactobacillus reuteri and bifidobacterium adolescentis. With the adoption of the probiotic solid drink, a large quantity of probiotics can be proliferated, the colonization rate and survival rate of exogenous probiotics on the intestinal mucosa are increased, a balanced system of intestinal flora is improved, immunity of a human body is improved, an organism is promoted to repair various functions, so that the auxiliary hypoglycaemic effect is realized. With the adoption of a dry blending technology, nutrient substances with different characteristics are subjected to optimizing and compounding combination, so that the problems of need for refrigeration, short guarantee period, single flora constitution, low viable counts and the like of a conventional liquid probiotic drink are solved, and the market prospect of products is broad.
Owner:SHANDONG LONGLIVE BIO TECH CO LTD

Cassia obtusifolia tea bag with functions of weight reduction, hypotension and hypoglycemic effect and its production process

The invention provides a cassia obtusifolia tea bag with functions of weight reduction, hypotension and hypoglycemic effect, which is characterized in that the production process comprises the following steps: washing, cleaning and drying the cassia obtusifolia stem, leaf and grain, crushing by a pulverizer to 280 meshes, uniformly stirring, packing, disinfecting to obtain the cassia obtusifolia tea bag with functions of lipid lowering, hypotension and hypoglycemic effect. The optimal composition and the weight part ratio of the tea bag are: 40-60 parts of dried cassia obtusifolia stem, leaf and grain, 10 parts of dried lotus leaf, 5 parts of haw, 5 parts of dried balsam pear, 5 parts of Chinese wolfberry, 10 parts of Pu'er tea, 10 parts of cassia seed, 5 parts of mulberry leaf, 5 parts of folium apocyni veneti, 5 parts of Chinese yam as medicine, 3 parts of rhubarb, 2 parts of chrysanthemum, 2 parts of honeysuckle flower, 1 part of boat-fruited sterculia, 5 parts of cassia seed, 5 parts of kudzu root and 10 parts of additive. The additive is composed of fatty acid sucrose ester, xylitol, mannitol crystal, natural menthol, citric acid, trisodium phosphate, sodium saccharin and steviosid; the above components are carried out the processes of crushing, mixing, uniformly stirring, packing and disinfecting to obtain the tea bag.
Owner:肖梅芬

Synthesis and application of exenatide joined with polyethylene glycol

The invention relates to exenatide joined with polyethylene glycol. The structural general formula of exenatide is (I), mPEG represents residue of methoxy polyethylene glycol, the selected value of n is 0-3, R represents an exenatide molecule from which an amino is removed, the amino is of lysine residue or of N-end histidine residue in the exenatide molecule, and the molecular weight of the exenatide joined with polyethylene glycol is 9,800-110,000. The invention further relates to a preparation method of the compound and application of the compound in preparing medicines for curing type 2 diabetes mellitus. The exenatide joined with polyethylene glycol has the advantages of being long in half-life period and good in stability and hypoglycemic effect.
Owner:CHEMFUTURE PHARMATECH JIANGSU

Preparation method of arctium fruit extract for decreasing blood sugar

The invention provides a preparation method of arctium fruit extract for decreasing blood sugar, wherein the extract comprises Arctiin, Matairesinol, Lappaol A, Lappaol C, Lappaol Fú¼LappaolHú¼Arctignan Eú¼beta-sitosterol and daucosterol.
Owner:SHANGHAI JIAO TONG UNIV

Total triterpenoid extract of inonotus obliquus with hypoglycemic function and pharmaceutical preparation thereof

InactiveCN101849973ALower fasting blood sugar levelsRelieve Diabetes SymptomsPowder deliveryMetabolism disorderAcute hyperglycaemiaInonotus obliquus
The invention discloses a total triterpenoid extract of inonotus obliquus with a hypoglycemic function, which is prepared through the following steps: (1) crushing and sieving inonotus obliquus, adding ethanol aqueous solution for immersion, carrying out ultrasonic extraction, separating the supernatant, and concentrating and drying the supernatant, thereby obtaining ethanol extract; (2) dispersing the ethanol extract into distilled water, oscillating and extracting with petroleum ether, and separating the extract from water-phase residues generated in extraction; and (3) oscillating and extracting the water-phase residues with n-butanol, separating the extract, mixing, concentrating and drying, thereby obtaining the total triterpenoid extract of the inonotus obliquus with the hypoglycemic function, wherein the content of the triterpenoid is 70-300mg / g. the total triterpenoid extract of the inonotus obliquus with the hypoglycemic function provided by the invention can obviously reduce the fasting blood glucose level of mouse with hyperglycemia, can significantly ease the diabetes symptoms of the mouse with hyperglycemia, and has no significant toxicity to major organs.
Owner:TIANJIN UNIV

Mixture of momordica saponins and polysaccharides and extraction process and application thereof

The invention discloses a mixture of momordica saponins and polysaccharides, which is obtained by the following preparation methods: the balsam pear is used as a raw material and is added with an organic solvent to undergo ultrasound-microwave assisted extraction; a momordica saponins extract is obtained after filtration; momordica filter residues are extracted in alkaline solution; the obtained extract is namely the momordica polysaccharides extract; the momordica saponins extract and the momordica polysaccharides extract are respectively concentrated, dried and mixed to obtain a mixture of momordica polysaccharides and saponins; the invention also discloses an extraction process and application of the mixture of the momordica saponins and polysaccharides; the mixture has various physiological functions such as blood sugar level reduction, cancer resistance, virus resistance, blood lipids regulation, immunity increasing and the like; the mixture can be used for preparing health food with the function of reducing blood sugar level; the extraction process adopts step-by-step extraction technology and has the characteristics of high raw materials utilization rate, mild extraction conditions, high speed, high efficiency and the like; compared with the single extraction technology, for the extraction process of the invention, the extraction time is shortened by more than 20% and the purity of the product is improved by more than 15%.
Owner:SERICULTURE & AGRI FOOD RES INST GUANGDONG ACAD OF AGRI SCI +1

Method for preparing total triterpenoids with hypoglycemic effect from leaves of Cyclocarya paliurus and application

The invention provides a method for preparing total triterpenoids with a hypoglycemic effect from leaves of Cyclocarya paliurus. The leaves of the Cyclocarya paliurus are taken as a raw material and subjected to extraction with an ethanol-water mixed solvent and liquid-liquid extraction with an organic solvent, polyamide column chromatography based organic solvent elution and macroporous resin column chromatography based ethanol-water elution are performed for separation and purification, and high-purity total triterpenoids can be obtained. Research proves that main components such as arjunolic acid, asiatic acid, cyclocaric acid B and a compound 4 in the total triterpenoids can effectively increase glucose uptake of 3T3-L1 adipose cells and have antidiabetic activity, and the total triterpenoids and the main components of the total triterpenoids can be used for preparing products such as hypoglycemic and antidiabetic drugs, health food and functional food. The method for preparing thetotal triterpenoids from the leaves of Cyclocarya paliurus and an application of the total triterpenoids and the compound 4 to preparation of the antidiabetic drugs are developed, reference is provided for popularization, utilization and deep processing of traditional Chinese medicinal materials, and a new application direction is provided.
Owner:ZHEJIANG UNIV

Production technology of purslane polysaccharide

The invention relates to a production technology of purslane polysaccharide. The production technology comprises the following steps that: impurities in purslane are removed; purslane is washed, cut into segments, and dried; processed purslane is immersed in water for 30 minutes, and is extracted 3 times through microwave auxiliary extraction; in a vacuum heating condition, pressure reduction concentration is carried out on the purslane extract, such that a condensed purslane extract is obtained; a small amount of ethanol is added to the condensed purslane extract, and the mixture is stirred and well-mixed; the mixture is then stood for 24 hours, and a precipitate is obtained; the precipitate is diluted with a proper amount of water; chloroform and n-butanol are added to the diluted precipitate, and the mixture is mixed and oscillated for 30 minutes. Obtained protein-removed crude purslane polysaccharide is diluted with a small amount of water, and the diluted crude purslane polysaccharide is eluted in macroporous adsorption resin; active carbon is added to a polyamide eluate for adsorbing, and active carbon is removed; hydrogen peroxide is added to the obtained material, the mixture is well-mixed, decolored, and heated; residual hydrogen peroxide is then removed; the obtained material is vacuum-dried, such that purslane polysaccharide with a relatively high purity is obtained. The produced purslane polysaccharide has functions of immunity improving, tumor resisting, oxidation resisting, and aging resisting. The purslane polysaccharide has a hypoglycemic effect, and can be used for changing diabetes symptoms. Purslane polysaccharide has a good anti-tumor function, and can be applied in the development of anti-tumor medicines.
Owner:江西安正利康生命科技有限公司
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