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437 results about "Yerba santa extract" patented technology

Conditioning powder and preparation method and application thereof

The invention provides conditioning powder suitable of being eaten by a diabetic patient. The conditioning powder comprises 6-12 parts of water-soluble dietary fiber extractive, 0.1-1 part of wheat germ extractive, 0.1-1.5 parts of soybean protein isolate, 1-3 parts of secalin, 0.5-2 part of vegetable fat powder, 0.2-1.5 parts of Chinese yam extractive, 0.2-1 part of sealwort extractive, 0.2-1 part of mulberry leaf extractive, 0.2-1 part of polygonatum odoratum extractive, 0.1-1 part of medlar extractive, 0.1-0.3 part of flaxseed gum, 0.5-2 parts of L-arabinose, 0.09-0.3 part of yeast and 0.001-0.006 part of zinc gluconate. The conditioning powder is low in carbohydrate content, has abundant nutrients, is particularly suitable for serving as food of the diabetic patent, has the remarkable hypoglycemic effect and the conditioning function, has the prevention and treatment functions on various diabetic complications, and particularly has the good conditioning effect on a diabetes type nephropathy patient. The nutrients of the conditioning powder are easy to digest and absorb. The conditioning powder is convenient to eat and good in taste.
Owner:东方百草堂国际科贸(北京)有限公司

Composition for preventing and treating diabets mellitus

The present invention relates to a health-care food capable of regulating blood sugar and blood fat for preventing and curing diabetes. Its main component contains propolis, royal jelly, mulberry leaf and pueraria root, and its dosage form includes capsule preparation, tablet preparation, granule preparation and oral liquor, its optimized dosage form is soft capsule preparation. Besides, said invention also has the action of raising immunoregulatory compentence of human body. Said invention also provides its preparation method and its characteristics.
Owner:BEE RES INST CHINESE ACAD OF AGRI SCI

Nutritional meal replacement powder suitable for crowd with hyperglycemia and preparation method thereof

The invention discloses nutritional meal replacement powder suitable for a crowd with hyperglycemia. The nutritional meal replacement powder comprises the following raw materials in mass percentage: 45%-75% of dietary fiber powder, 15%-30% of fruit and vegetable powder, 1.0%-5.0% of mulberry leaf extractive, 5%-10% of maltodextrin, 0.5%-1.5% of stevioside, 3%-6% of hydrolyzed lactalbumin, 0.1%-1.5% of composite vitamins, and 0.1%-1.0% of composite minerals. The invention also discloses a preparation method of the nutritional meal replacement powder. The nutritional meal replacement powder can play a definite role of health care for the crowd with the hyperglycemia, and has a definite auxiliary effect on decreasing blood sugar of a patient with diabetes; the nutritional meal replacement powder is good in mouth feel, rich in nutrition, and convenient to eat, and the nutritional meal replacement powder can be used as replaced food of the crowd with the hyperglycemia.
Owner:SERICULTURE & AGRI FOOD RES INST GUANGDONG ACAD OF AGRI SCI

Solid beverage having assisted blood glucose lowering function, and preparation method thereof

The invention relates to a solid beverage having an assisted blood glucose lowering function, and a preparation method thereof, wherein the main function components are three or more than three materials selected from kelp or a kelp extract, potassium alginate (low molecular weight potassium alginate), common yam rhizome or a common yam rhizome extract, Chinese wolfberry or a Chinese wolfberry extract, radix puerariae or a radix puerariae extract, mulberry leaf or a mulberry leaf extract, a polygonatum odoratum extract, a bitter gourd extract, the leaf of cyclocarya paliurus and corn stigma, the auxiliary materials comprise one or more than one materials selected from inulin, resistant dextrin, bean powder, tea powder, pumpkin powder, soybean protein powder, barley leaf powder, oat fiber powder, konjac powder and citrus fiber powder, and the flavoring agent is one or a plurality of materials selected from stevioside, xylitol, fructo oligosaccharide, isomaltitol, sucralose, trehalose, matcha powder, and fruit and vegetable powder. The preparation method comprises: 1, crushing, and screening; 2, weighing; 3, carrying out mixing stirring, or carrying out stirring mixing and granulation; and 4, packaging. The solid beverage of the present invention has advantages of significant blood glucose lowering effect, good safety, and no side effect.
Owner:DALIAN YAWEITE BIOTECH

Natural plant extract rice seed embryo vigor retention agent as well as preparation method and application thereof

The invention belongs to the field of a rice seed embryo vigor retention technology, and discloses a natural plant extract rice seed embryo vigor retention agent as well as a preparation method and an application thereof. The rice seed embryo vigor retention agent comprises the following components by weight percent: 49.50-50.00% of a cany tea extract, 25.10-25.50% of a tea extract, 24.50-25.00% of a mulberry leaf extract, 0.15-0.20% of pericarpium citri reticulatae essential oil and 0.20-0.25% of clove essential oil. The natural plant extract rice seed embryo vigor retention agent is reasonable in formulation, fully utilizes the characteristics of all the components, and the components can be reasonably combined and matched, so that the comprehensive bactericidal effect can be achieved; the experiments proves that the natural plant extract rice seed embryo vigor retention agent is very obvious in the sterilizing effect on rice seeds, and effectively inhibits the adverse effect of microbial activities on the seed vigor; the natural plant extract rice seed embryo vigor retention agent achieves the aims of being safe, environment-friendly, practical and effective in the aspect of maintaining the seed vigor; and the natural plant extract rice seed embryo vigor retention agent is easy to process and prepare and convenient to use, and an ideal medicine is provided for maintaining the seed vigor and prolonging the storage period.
Owner:广州辰轩农业科技有限公司

Assistant hypoglycemia healthcare food of mulberry-leaf extract and preparation method thereof

The invention discloses an assistant hypoglycemia healthcare food of mulberry-leaf extract and a preparation method thereof. The method comprises the following steps: 1) placing the following components into a boiling granulator in parts by weight: 2.0-7.0 parts of a mulberry-leaf extract, 1.0-4.0 parts of an astragalus root extract, 0.5-2.5 parts of a solomonseal extract, 0.5-2.0 parts of a kudzuvine root extract, 0.00005-0.0002 part of chromium picolinate, starch and dextrin, starting the boiling granulator to fully and evenly mix raw materials and auxiliary materials, taking water as a wetting agent for spray granulation, stopping spraying, drying for 0.5-1 hour, and then detecting 5-7% of moisture; 2) granulating the prepared particles by a particle granulation machine with a 20-40 mesh sieve; and 3) adding a disintegrating agent-carboxymethyl starch sodium and a lubricating agent-magnesium stearate to the granulated particles in a multidirectional movement mixer, fully and evenly mixing, and finally filling capsules or pressing into tablets. The assistant hypoglycemia healthcare food of mulberry-leaf extract is safe and effective and has small administration dosage; and toxicology and functional studies show the assistant hypoglycemia capsules or the tablets is safe and nontoxic, has obvious effects and assistant hypoglycemia function.
Owner:ZHEJIANG ACAD OF MEDICAL SCI +1

Method for promoting growth of probiotics by adding traditional Chinese medicine components into grain culture medium

The invention provides a method for promoting growth of probiotics by adding traditional Chinese medicine components into a grain culture medium. The method comprises the following steps: inoculating the probiotics into an improved MRS (Methicillin-Resistant Staphylococcus) lactobacillus culture medium or a mixed grain puffed powder culture medium added with different traditional Chinese medicine components and fermenting. Each liter of the culture medium contains 5g of mulberry leaf extract or cordyceps polysaccharide or a mixture of a plurality of traditional Chinese medicines. The probiotics are lactobacillus rhamnosus or a plurality of types of mixed probiotics. According to the method provided by the invention, the fermentation speed of the probiotics in a fermentation solution and the active bacteria number of the probiotics in the fermentation solution can be remarkably improved; the mulberry leaf extract or the cordyceps polysaccharide is added; the culture medium is fermented for 12h and the active bacteria number reaches 10<9>CFU / mL; after the grain culture medium added with the traditional Chinese medicine components is fermented, the active bacteria number reaches 4.1*10<8>CFU / mL. Meanwhile, an experiment method for detecting the active bacteria number of the probiotics in a turbid fermentation system by adopting flow cytometer detection is established.
Owner:吉林省浦生泰生物技术有限责任公司

Chinese-traditional-medicine-extract-containing throat-soothing candy

The invention relates to a Chinese-traditional-medicine-extract-containing throat-soothing candy, which mainly comprises the following components: mulberry leaf extract, chrysanthemum extract, 1-10 percent of emblica extract, 0.1-1 percent of menthol, 30-70 percent of white granulated sugar, and 20-60 percent of glucose sirup; simultaneously, maltodextrin, modified corn starch, carrageenan, soft powdered sugar, gelatin, edible flavor, edible pigment and other candy forming raw materials are added to be made into a soft candy or a hard candy, and also an additive for adjusting taste and stability can be added; and the throat-soothing candy can be also used as a sugar core, and is wrapped with sugar coating to be made into a soft-centered candy. The throat-soothing candy comprises the mulberry leaf extract, the chrysanthemum extract, the emblica extract and the menthol, and mulberry leaves, chrysanthemum and emblica are medicine and food; the mulberry leaves, the chrysanthemum and the emblica have mutual synergy of character and taste functions in lungheat clearing and moisturizing, sore throat relieving, liver clearing, vision improving and the like, so that the throat-soothing candy can well clear away and protect throat, and well alleviate sore throat, conjunctival congestion with swelling and pain, dim eyes and other symptoms.
Owner:GUANGZHOU XINGQUN PHARMA

Chitosan oligosaccharide composite powder with adjuvant hpyerglycemic function and preparation method thereof

The invention relates to a chitosan oligosaccharide composite powder with adjuvant hpyerglycemic function. The chitosan oligosaccharide composite powder comprises, by weight, 40 to 60 parts of oat beta-glucan, 5 to 20 parts of chitosan oligosaccharide, 5 to 20 parts of sealwort extract, 3 to 8 parts of mulberry leaf extract, 2 to 6 parts of balsam pear extract, 0.05 to 0.5 part of chromium-rich yeast and 10 to 20 parts of a filler. The invention has the following advantages: the chitosan oligosaccharide composite powder is a chitosan oligosaccharide compound prepared from chitosan oligosaccharide and oat beta-glucan, used as main effective components, and a plurality of traditional Chinese medicinal active components, used as adjuvant materials, through refining in virtue of ultrasonic emulsification and spray drying technologies; the chitosan oligosaccharide composite powder has the advantages of good dissolvability, good dispersibility and high absorption and availability; all the components of the chitosan oligosaccharide composite powder cooperate with each other to exert substantial effect on promotion of blood glucose metabolism and maintenance and adjustment of the functions of the pancreas islet; moreover, a variety of active components included in the chitosan oligosaccharide composite powder has obvious synergism in improving the sensitivity of insulin and stabilizing postprandial blood sugar.
Owner:颐海产业控股有限公司

Formula milk powder helpful to reducing blood sugar of human body and production method thereof

The invention discloses formula milk powder helpful to reducing blood sugar of a human body and a production method thereof. The formula comprises the following ingredients in percentage by weight: greater than or equal to 70 percent of basic ingredients which contain one or more of raw cow / goat milk powder, full fat cow / goat milk powder, skim milk powder, desalted whey powder, whey protein powderand lactose, 1 to 5 percent of bitter gourd powder, 0.05 to 1.0 percent of mulberry leaf extract, 0.01 to 0.5 percent of beta-glucan, and 0.1 to 1 percent of water-soluble dietary fibers. The formulamilk powder is also added with the following one or more ingredients in percentage by weight: 0.05 to 0.02 percent of arabinose, 5 to 12 percent of isomaltooligosaccharide, 10 to 20 percent of maltodextrin, 0.8 to 1.8 percent of calcium carbonate, and 0.5 to 3 percent of vegetable oil or vegetable fat powder. The production method comprises the following process steps: mixing and dissolving the ingredients, except the raw cow milk powder / full fat milk powder, the skim milk powder, the bitter gourd powder and the mulberry leaf extract, homogenizing, sterilizing, concentrating, performing spray-drying to form base powder of a milk product, and performing dry-mixing on the bitter gourd powder and the mulberry leaf extract through dry-mixing equipment to prepare the required formula milk powder.
Owner:卜球

Health-care food for assisting blood glucose decreasing and preparation method of granule and capsule thereof

The invention discloses health-care food for assisting blood glucose decreasing. The main functional components of the health-care food are three or more than three types of the following raw materials: kelp or kelp extract, potassium alginate (low molecular weight potassium alginate), rhizoma dioscoreae or rhizoma dioscoreae extract, lycium Chinense miller or lycium Chinense miller extract, radix puerariae or radix puerariae extract, folium mori or folium mori extract, rhizoma polygonati odorati extract, momordica charantia extract, cyclocarya paliurus leaf, corn stigma, rhizoma polygonati, radix astragali seu hedysari, radix notoginseng or radix notoginseng extract, rhodiola rosea or rhodiola rosea extract, inulin and citrus fiber powder. A preparation method of the health-care food for assisting the blood glucose decreasing comprises the following steps of 1, crushing and screening; 2, weighing; 3, mixing and stirring. The health-care food for assisting the blood glucose decreasing has the advantages that the effect of assisting blood glucose decreasing is obvious, the safety is good, any side effect is avoided, and complications and side effects caused by long-time administration of western blood glucose decreasing medicines are avoided; the administration is convenient, and the carrying is easy; the action mechanism is clear, the economic and practical effects are realized, and the application range is wide.
Owner:DALIAN YAWEITE BIOTECH

Beverage containing traditional Chinese medicine extracts

ActiveCN101803781APain relief effectRelieve discomfortFood preparationVitamin CThirst
The invention relates to a beverage containing traditional Chinese medicine extracts, which is mainly prepared from mulberry leaf extract, chrysanthemum extract, oil orange extract and menthol. Sweetening agents, flavoring agents and preservatives, such as white granulated sugar, levulose, syrup golden syrup or sugar substitute, citric acid, malic acid, sodium isoascorbate, sodium citrate, sodiumhexametaphosphate, vitamin C, table salt and the like, can be added to regulate the mouthfeel and stability of the beverage. The beverage of the invention contains mulberry leaf extract, chrysanthemum extract, oil orange extract and menthol; mulberry leaf, chrysanthemum and oil orange can be used as both medicines and food; and mulberry leaf, chrysanthemum, oil orange and menthol have the synergetic effects of clearing away the lungheat and moisturizing, relieving sore-throat, removing heat from the liver, improving eyesight and the like. The beverage has the functions of quenching thirst, relieving sore-throat, protecting the throat, and can remit anemopyretic cold, internal heat, conjunctival congestion and other symptoms when people sit in front of the computer for a long time.
Owner:GUANGZHOU XINGQUN PHARMA
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