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Health-care food for assisting blood glucose decreasing and preparation method of granule and capsule thereof

A health food and hypoglycemic technology, applied in the direction of food science, etc., can solve problems such as hypoglycemia or lactic acidosis, unsatisfactory chronic complications of diabetes, and inability to prevent the necrosis of pancreatic β cells, so as to achieve no side effects, avoid complications and Side effects, wide range of effects

Inactive Publication Date: 2017-05-17
DALIAN YAWEITE BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the treatment of diabetes mainly adopts a combination of drug therapy and non-drug therapy. The drugs for treating diabetes mainly include insulin, sulfonylurea, biguanide, α-glucosidase inhibitor, and new insulin sensitizers. Promote insulin secretion, reduce liver glycogen output or increase insulin sensitivity. Although these drugs can effectively control blood sugar, they have no ideal control effect on chronic complications of diabetes, and may easily cause hypoglycemia or lactic acidosis. Prevent the further necrosis of islet β cells, leading to different degrees of side effects such as further insulin dependence

Method used

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  • Health-care food for assisting blood glucose decreasing and preparation method of granule and capsule thereof
  • Health-care food for assisting blood glucose decreasing and preparation method of granule and capsule thereof

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preparation example Construction

[0039] The preparation method of the above-mentioned supplementary hypoglycemic health food comprises the following steps:

[0040] Granules:

[0041] Step 1: Pulverize and sieve, and decide whether to pulverize the raw materials, auxiliary materials, flavoring agents and / or fillers to be added according to their particle size. If the particle sizes of raw materials, flavoring agents, and fillers are inconsistent, they need to be crushed and sieved to ensure that the raw materials, auxiliary materials, and flavoring agents of the solid beverage to be processed have the same particle size;

[0042] Step 2: Weighing, accurately weighing raw materials, flavoring agents, and fillers, and set aside;

[0043] Step 3: mixing and stirring, mixing and stirring the weighed raw materials, flavoring agents and fillers according to the formula in an equal increment method;

[0044] Step 4: Granulation, the mixed raw materials, according to the nature of the material, select the binder an...

Embodiment 1

[0054] Select 4 main functional ingredients raw materials kelp extract, potassium alginate (low molecular weight potassium alginate), yam, wolfberry, add excipient soybean powder, resistant dextrin, add fruit and vegetable powder, and steviol glycoside as flavoring agents. Kelp, yam, and medlar are all medicinal and food homologous substances, and there is no incompatibility between the three, so there is no safety problem in the composition.

[0055] Concrete formula consists of (by weight percentage):

[0056] Kelp extract: 15-30

[0057] Potassium alginate (low molecular weight potassium alginate): 35-55

[0058] Yam powder or yam extract: 5-20

[0059] Lycium barbarum powder or wolfberry extract: 10-20

[0060] Water: 3%-20% of the weight of the mixture.

[0061] The production and processing methods are as follows:

[0062] Step 1. Crushing and sieving: crush and sieve the above-mentioned raw and auxiliary materials, 100% pass through 80 mesh, and set aside;

[0063...

Embodiment 2

[0104] Select 4 kinds of main functional ingredients as raw materials potassium alginate (low molecular weight potassium alginate), mulberry leaves, kudzu root, corn silk, citrus fiber powder, and fructooligosaccharides as flavoring agents. Kelp, mulberry leaves, and kudzu root are all medicinal and food homologous substances, and corn silk is used as a common food. There is no incompatibility between the four, so there is no safety problem in the composition.

[0105] The specific formula consists of (according to mass fraction):

[0106] Potassium alginate (low molecular weight potassium alginate): 20-35

[0107] Mulberry leaf or mulberry leaf extract: 10-20

[0108] Pueraria or kudzu root extract: 20-35

[0109] Corn Silk: 10-20

[0110] Citrus Fiber Powder: 5

[0111] Fructooligosaccharides: 1.5.

[0112] The production and processing process is as follows:

[0113] Step 1. Crushing and sieving: crush and sieve the above-mentioned raw and auxiliary materials, 100% pa...

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Abstract

The invention discloses health-care food for assisting blood glucose decreasing. The main functional components of the health-care food are three or more than three types of the following raw materials: kelp or kelp extract, potassium alginate (low molecular weight potassium alginate), rhizoma dioscoreae or rhizoma dioscoreae extract, lycium Chinense miller or lycium Chinense miller extract, radix puerariae or radix puerariae extract, folium mori or folium mori extract, rhizoma polygonati odorati extract, momordica charantia extract, cyclocarya paliurus leaf, corn stigma, rhizoma polygonati, radix astragali seu hedysari, radix notoginseng or radix notoginseng extract, rhodiola rosea or rhodiola rosea extract, inulin and citrus fiber powder. A preparation method of the health-care food for assisting the blood glucose decreasing comprises the following steps of 1, crushing and screening; 2, weighing; 3, mixing and stirring. The health-care food for assisting the blood glucose decreasing has the advantages that the effect of assisting blood glucose decreasing is obvious, the safety is good, any side effect is avoided, and complications and side effects caused by long-time administration of western blood glucose decreasing medicines are avoided; the administration is convenient, and the carrying is easy; the action mechanism is clear, the economic and practical effects are realized, and the application range is wide.

Description

technical field [0001] The present invention relates to the field of health food, in particular to an auxiliary hypoglycemic health care product using seaweed extract and potassium alginate (low molecular weight potassium alginate, recorded in ZL200780101830.1 and US8,686,053B2 patents) as raw materials Foodstuffs and methods for preparing granules and capsules thereof. Background technique [0002] Diabetes is a chronic non-infectious endocrine metabolic disease. Its etiology is that the body cannot produce insulin or the body develops resistance to insulin. Patients generally manifest as polydipsia, polyphagia, polyuria, weight loss, blood sugar and urine sugar levels. Increased, accompanied by fat and protein metabolism disorders, prone to vascular disease, ketoacidosis, a serious threat to the health of patients. Diabetes is divided into two types, one is type 1 diabetes, which is an autoimmune disease, which may be caused by the immune system destroying the beta cells ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L17/60A23L33/105A23L33/10A23L33/22A23L33/125
CPCA23L2/38A23V2002/00A23V2200/30A23V2200/328A23V2250/202A23V2250/21A23V2250/5062A23V2250/5116
Inventor 于传兴张秀梅冯立军
Owner DALIAN YAWEITE BIOTECH
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