288results about How to "Lower protein content" patented technology

The invention discloses a processing process for rapeseed oil. The process comprises the following steps of (1) carefully selecting rapeseeds of the year, drying the rapeseeds in the sun until the water content is 9 to 11 percent, and removing impurities, wherein the oil content of the rapeseeds is 36 to 39 percent; (2) crushing the rapeseeds, and performing flasking to obtain rapeseed flakes; (3) steam-roasting the rapeseed flasks for 70 to 80 minutes by utilizing the natural water of the flasks; (4) placing the steam-roasted rapeseeds in an oil press, and pressing the rapeseeds to extract crude oil at low temperature of 60 to 70 DEG C; (5) filtering the crude oil by using a conventional method, and performing refining to obtain a rapeseed oil finished product. According to the process, the rapeseeds with the oil content of 36 to 39 percent are taken as raw materials, and are subjected to the steps of drying in the sun, steam-roasting, low-temperature pressing and the like, the obtained rapeseed oil is a non-transgenic product, the intrinsic flavor, aroma and nutrient substances of the rapeseed oil are maximally maintained, the oil yield is over 35 percent, the requirements of green processing are met, and the food safety is ensured.

The invention discloses a low-protein low-fish meal feed for Litopenaeus vannamei. The content of proteins in a Litopenaeus vannamei feed is reduced by supplementing exogenous methionine, the content of fish meal in the feed is reduced by utilizing bean pulp with plant protein sources and peanut meal, and then the exogenous methionine, the bean pulp and plant protein sources and other raw materials are mixed according to a reasonable proportion to form the low-protein low-fish meal feed for the Litopenaeus vannamei. The using amount of the fish meal in the feed is reduced to be less than 10 percent to the maximum extent, and the problem that amino acid is unbalanced in a single protein source is solved by adding a plurality of kinds of plant protein sources. The content of the fish meal and the content of the proteins in the Litopenaeus vannamei feed are remarkably reduced, and the feed is favorable for reducing the cost, improves the utilization rate of the feed, and reduces the discharge of nitrogen and phosphorus in the aquaculture process so as to reduce environmental pollution. Through feeding experiments for a long time, the results show that when the Litopenaeus vannamei is fed by using the low-protein low-fish meal feed for the Litopenaeus vannamei, the feed has no adverse effect on the growth performance and feed coefficient of the Litopenaeus vannamei, and the discharge amount of nitrogen and phosphorus in water bodies can also be reduced.

The invention provides a processing method of deproteinized rice. The processing method comprises the following steps of: (1) washing and removing impurities; (2) carrying out enzymolysis and fermentation: in a reaction tank, adding processed rice, purified water, proteolytic enzyme and lactic acid bacteria according to proportion, wherein the weight proportion of rice to purified water is 1:(5-20), the reaction temperature is 10-60 DEG C, the reaction time is 3-20 hours, the initial pH of reaction liquid is between 4.5 and 9.5, the using amount of proteolytic enzyme accounts for 0.1% to 5% of total weight of rice, and the dropping amount of lactic acid bacteria is as follows: 109-1014 bacteria is added in every ton of reaction liquid; and (3) after enzymolysis and fermentation, leaching, washing and drying to obtain the deproteinized rice. According to the method, the technology is simple, the cost is low, the appearance, the color, the flavor and the taste of the deproteinized rice processed by adopting the technology are the same as those of ordinary rice; and the protein removal ratio can be more than 95% at most.

The invention relates to a method for reducing protein of cigar core leaves, in particular to a method for degrading the protein of core leaves by utilizing a protease preparation before the aired core leaves are produced by a formula to improve the quality of the core leaves. In the method, the core leaves which are watered for conditioning are fermented artificially by utilizing a combination preparation of one or more of proteases according to the optimum fermentation parameters, and are subjected to enzyme cutoff to obtain the core leaves of which the quality is improved. In the processed core leaves, the protein content is reduced, bitter and astringent tastes are reduced, the fragrant and sweet feeling is increased, the irritation is reduced, foreign flavors are removed substantially, and the agreeable aftertaste is improved. The method adopts a simple process, has high repeatability and is low in cost.

The invention relates to high-fiber high-protein noodles for diabetics and people needing to control body weight. The high-fiber high-protein noodles are made from the following raw materials in parts by weight: 0-10 parts of tartary buckwheat flour, 0-20 parts of oat flour, 18-70 parts of wheat flour, 0-15 parts of whole wheat flour, 2-15 parts of puerarin powder, 0-6 parts of Chinese yam flour, 0-8 parts of ultra-fine black rice flour, 5-15 parts of wheat protein, 0-10 parts of soybean protein, 0-10 parts of whey protein, 0-10 parts of dietary fiber and 0-0.55 part of vitamins and microelements. The noodles can ensure that the diabetics and overweight people fully ingest protein, dietary fiber and vitamin B to maintain normal nutrient requirements under the condition of controlling energy intake, and is popular food which has low energy, high fiber, high protein and low glycemic index and can be eaten as staple food.

The invention discloses an early-flue-cured tobacco quality improving method with eurotium cristatum. The method comprises the steps that (1) the eurotium cristatum is cultured in an activation mode; (2) conidium bacterial colony culturing is carried out, a conidium bacterial colony culture medium is prepared and is formed into a flat plate, bacterial colonies of bacterial strain slopes from the step (1) are planted on the flat plate in a point mode and are cultured for 5-7 days in an inverting mode until the bacterial colonies overgrow on the flat plate; (3) spore suspension is prepared, conidium generated according to the step (2) is inoculated and is washed off with asepsis water and then is prepared to be the spore suspension which is used as inoculant to be evenly sprayed on early-flue-cured tobacco. When processing conditions are that culturing temperature is 30 DEG C and spore concentration is 106 and 107, aroma of the early-flue-cured tobacco becomes good, impurity odor and irritation are relieved, smoke sweet feeling is improved and is fine, pure and mild, after taste is pure and comfortable, nicotine is lowered, and whole tobacco quality is improved.

The invention relates to the field of pharmacy, and discloses a Bletilla striata polysaccharide extract and a preparation method thereof. The preparation method comprises the following steps: crushingand sieving a Bletilla striata medicinal material to prepare Bletilla striata powder; adding the Bletilla striata powder to water, and carrying out ultrasonic extraction, centrifuging and filtering to prepare Bletilla striata water extract; concentrating the Bletilla striata water extract, adding ethanol to precipitate, taking the obtained precipitate, and washing and drying the precipitate to obtain crude Bletilla striata polysaccharides; and adding distilled water to dissolve the crude Bletilla striata polysaccharides, centrifuging the obtained solution, taking the obtained supernatant, sequentially carrying out microfiltration and ultrafiltration, concentrating the filtered supernatant, precipitating the obtained concentrate with alcohol, and taking, washing and drying the obtained precipitate in order to obtain the Bletilla striata polysaccharide extract. The ultrasonic extraction process used to destroy cell walls of the Bletilla striata powder facilitates the full dissolving ofthe Bletilla striata polysaccharides, and microfiltration-ultrafiltration combined purification is carried out based on the preparation of the crude Bletilla striata polysaccharides through an ultrasonic water extraction and alcohol precipitation technology to prepare the Bletilla striata polysaccharide extract, so the method can effectively remove proteins, starch and other impurities, and the prepared Bletilla striata polysaccharide extract has a high purity and a low protein content, and is free from starch and inactive polysaccharides.

The present invention relates to a new source of high quality plant protein, termed, “quinoa protein concentrate (QPC)”, which contains at least about 50 wt % protein which is food-grade and / or pharmaceutical-grade and methods of preparing such protein concentrates as well as starch, oil, and fiber from quinoa grain. The quinoa protein concentrate of the invention is useful as food ingredients, infant formula ingredients, cosmetic ingredients, pet food ingredients, and animal feed supplements.

The invention discloses a phosphate starch printing paste and a preparation method thereof. Cassava starch is utilized to be reacted with sodium dihydrogen phosphate and sodium hydrogen phosphate in hot air, and urea is adopted as a catalyst to produce phosphate starch. The sodium dihydrogen phosphate and the sodium hydrogen phosphate generate micro sodium metaphosphate at high temperature, and the sodium metaphosphate is crosslinked with the starch, thus the viscosity of the starch is improved. Simultaneously, the urea is used as the catalyst and in esterification with the starch so as to generate hydrophilic carbamic acid ester starch. The phosphate starch produced by adopting the method can be dissolved in cold water; the paste is transparent and has clean color and luster; the sodium metaphosphate is corsslinked with the starch, thus the viscosity and the viscosity stability of the starch are improved, the PVI (polyvinyl isobutyl ether) value is increased, and the preparation method is more suitable for being applied to the printing paste.

An imitation cheese composition containing moisture, preferably in an amount that is as least 60 % by weight, a hydrocolloid, a cheese-derived component in an amount less than about 15 % by weight of the composition, cheese flavoring that is natural or artificial and an acidulents in an amount that causes a pH of the composition to be not greater than 4.6. The composition is sufficiently firm such that it can be at least one of sliced, cut, shredded or grated. Preferably, no more than 1 % protein is present, and / or the acidulent is in a total titrateable amount of less than 1.5 % by weight of the composition, resulting in an imitation cheese having a flavor, texture and consistency that was only previously attainable in a pasturized process cheese product.

Provided is an automatic bread maker which sequentially performs a mixing / kneading process, a fermentation process, and a baking process, the automatic bread maker including: a bread container used for accommodating breadmaking materials; a baking chamber which is provided inside a body and receives the bread container; a grinding blade which is capable of being put in and taken out of the bread container in the baking chamber; and a grinding motor provided for rotating the grinding blade.

A method of preparing potato fibres includes the steps of: a) washing potatoes; b) optionally removing solid impurities and rinsing water adhering to the potatoes; c) grinding the potatoes into a pulp; d) separating potato fruit water; e) removing starch and optionally residual potato fruit water in order to obtain raw fibres; f) refining the raw fibres; g) mixing in potato fibres which have previously been dried; and h) drying the fibres; as well as potato fibres obtainable by that method and use thereof.