High-fiber high-protein noodles for diabetics and people needing to control body weight

Abstract

The invention relates to high-fiber high-protein noodles for diabetics and people needing to control body weight. The high-fiber high-protein noodles are made from the following raw materials in parts by weight: 0-10 parts of tartary buckwheat flour, 0-20 parts of oat flour, 18-70 parts of wheat flour, 0-15 parts of whole wheat flour, 2-15 parts of puerarin powder, 0-6 parts of Chinese yam flour, 0-8 parts of ultra-fine black rice flour, 5-15 parts of wheat protein, 0-10 parts of soybean protein, 0-10 parts of whey protein, 0-10 parts of dietary fiber and 0-0.55 part of vitamins and microelements. The noodles can ensure that the diabetics and overweight people fully ingest protein, dietary fiber and vitamin B to maintain normal nutrient requirements under the condition of controlling energy intake, and is popular food which has low energy, high fiber, high protein and low glycemic index and can be eaten as staple food.

Description

technical field [0001] The invention relates to the field of food, in particular to a high-fiber and high-protein noodle for diabetics and those who need to control their weight. Background technique [0002] Diabetes mellitus (DM) is an endocrine disease that seriously affects human health worldwide, and its morbidity and mortality have been on the rise in recent years. At present, there are nearly 200 million people with diabetes in the world, and the actual number of patients in my country has reached more than 70 million. It has become the third largest disease that threatens human health after cardiovascular disease and tumors. The cost of diabetes medical care in countries around the world is increasing Different speeds are increasing, resulting in a huge economic burden on the family and society, and effective non-drug treatment is the first choice for diabetic patients, and it is also a main content of health care in countries all over the world. Therefore, it has al...

AI Technical Summary

Problems solved by technology

Generally speaking, the special foods for diabetic patients currently on the market are relatively simple in efficacy. Although there are noodles made of coarse grains, the formula is simple and the taste is poor. A large proportion of conventional flour, therefore, the combined effect is limited and it is difficult to have a broad impact on the diabetic population