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47 results about "Grapefruit Seed" patented technology

Sterilizing freshness preserving agent and its use

The sterilizing preservative for fresh meat, fruit and vegetable contains in each 100 ml citrus paradisi seed extract 0.005-3 ml and Nisin 0.05-3g except bacteria-free water. The sterilizing preservative may also contain tea polyphenol extract, water soluble chitosan, vitamin C, etc. and all the effective components are extracted from animal and plant material. The sterilizing preservative is biodegradable, and may be used in market and household for preserving fresh meat, fruit and vegetable.
Owner:CHINA AGRI UNIV

A plant derived compound antistaling agent used for chilled fresh meat and a preparation method thereof

The present invention discloses a plant derived compound antistaling agent used for chilled fresh meat and a preparation method thereof. The antistaling agent consists of the following components in weight percentages: ginger juice 18-25%, mint juice 8-12%, aloe vera juice 13-17%, clove solution 10-15%, cassia cinnamon solution 10-15%, rosemary solution 10-15%, tea polyphenols 0.7-1.3%, grapefruit seed extract 0.5-1.2% and water as the remainder. Components of the antistaling agent are derived from plants and have a variety of advantages including safety, low cost, etc. The antistaling agent can not only effectively prolong the shelf life of the chilled fresh meat, but also increase the sweet smell of the chilled fresh meat; wherein the tea polyphenols have bacteriostatic and bactericidal roles and a good antioxidant capacity. The grapefruit seed extract has a broad, strong and efficient antibacterial spectrum, and can be compatible with other natural antistaling agents, and has a synergistic function.
Owner:XIAMEN YINXIANG GROUP

Amino acid facial cleanser based on hydrolyzed shell pearl powder and preparation method thereof

The invention discloses an amino acid facial cleanser based on hydrolyzed shell pearl powder and a preparation method of the amino acid facial cleanser based on the hydrolyzed shell pearl powder. Theamino acid facial cleanser based on the hydrolyzed shell pearl powder is characterized by comprising the following components in percentage by mass: 15% to 30% of a deodorized hydrolyzed shell pearl powder, 24% to 25% of an anionic surfactant, 6% to 15% of an amino acid foaming agent, 3% to 10% of a nonionic surfactant, 1% to 5% of citric acid, 1% to 5% of pyridoxine HCL, 4% to 8% of an amino acidsurfactant, 1% to 5% of peppermint(Mentba piperita), 1% to 10% of vitamin E, 1% to 5% of vitamin B6, 4% to 10% of a grape seed or grapefruit seed extracting solution, 4% to 10% of a honeysuckle extracting solution, 2% to 5% of allantoin, 1.5% to 5% of hyaluronic acid, 1.5% to 5% of trehalose, 3% to 5% of glycerol, and the balance of deionized water. The amino acid facial cleanser based on the hydrolyzed shell pearl powder, disclosed by the invention, is rich in foam, fine and smooth, mild and non-irritating, can thoroughly remove dirt and grease in pores and is clear in skin after be used, keeps the skin moisturized, and further has the effects of whitening, inflammation resistance and the like. Furthermore, the amino acid facial cleanser based on the hydrolyzed shell pearl powder does not damage a natural protective film of the skin and has good stability.
Owner:ZHEJIANG OCEAN UNIV

Sterilization preservative and preparation method and application thereof

The invention provides a sterilization preservative. Each liter of the sterilization preservative comprises the following components: 50-150 g of corn protein, 0.5-50 mL of grapefruit seed extract and 5-50 g of sorbitol. The invention has the beneficial effects that as the corn protein and the like are used as the film forming agent in combination with natural bacteriostatic and bactericidal active ingredients such as the grapefruit seed extract, the sterilization preservative provided by the invention has the functions of sterilization and retaining freshness as well as edibility, and is a safe, nontoxic and pollution-free film sterilization preservative; and the preparation method is simple and convenient to operate.
Owner:CHINA AGRI UNIV

Rhodomyrtus tomentosa fruit vinegar and preparation method thereof

The invention relates to rhodomyrtus tomentosa fruit vinegar, which is prepared from the following raw materials in parts by weight: 120 to 150 parts of rhodomyrtus tomentosa fruits, 50 to 80 parts of potatoes, 5 to 8 parts of white sugar, 20 to 30 parts of dried lily bulb, 20 to 30 parts of hawthorn, 10 to 15 parts of grapefruit seeds, 10 to 15 parts of chrysanthemum flowers, 10 to 15 parts of waxgourd peel, 8 to 12 parts of Chinese galls, 8 to 12 parts of agrimony and 300 to 500 parts of water. A preparation method comprises the following steps of firstly preparing materials to be fermented; then, performing alcoholic fermentation and acetic fermentation to obtain primary fruit vinegar; adding amylopectin to obtain primary fruit vinegar suspension; performing microfiltration and clarification to obtain clarified fruit vinegar; performing ultrafiltration and concentration to obtain ultrafiltration membrane trapped fluid and ultrafiltration membrane permeation liquid; performing vacuum concentration to obtain vacuum concentration juice; mixing the vacuum concentration juice and the ultrafiltration membrane trapped fluid; then, performing sterilization and filling to obtain the rhodomyrtus tomentosa fruit vinegar. The obtained rhodomyrtus tomentosa fruit vinegar is clear and transparent; the fruity fragrance is obvious; the sour and sweet taste is proper; the favor is unique; various vitamins are contained; the nutritional value is high; the method belongs to a high-additional-value processing method.
Owner:GUANGXI UNIV

Massaging tea oil for whitening, smoothening and refining skin

The invention relates to the technical field of compound essential oil, and in particular relates to massaging tea oil for whitening, smoothening and refining skin. The massaging tea oil for whitening, smoothening and refining skin is characterized by comprising the following components in parts by weight: 20-30 parts of tea oil, 3-5 parts of peppermint essential oil, 5-10 parts of marjoram essential oil, 3-5 parts of bergamot essential oil, 10-20 parts of grapefruit seed essential oil and 3-5 parts of basil essential oil. By using the massaging tea oil, a massaged person can relax mentally and feel happy in mood. Moreover, the skin of the massaged person can be protected, and the skin becomes firm, white and fine.
Owner:GUANGDONG XINGHUI BIOTECH

Directly edible ginger powder with functions of clearing throat and moistening throat and preparation method of directly edible ginger powder

The invention discloses directly edible ginger powder with functions of clearing throat and moistening throat and a preparation method of the directly edible ginger powder. The directly edible gingerpowder comprises ginger powder composition, wherein the ginger powder composition comprises ginger powder, hovenia acerba, citrus chirocarpus, shaddock peel, grapefruit seed and flos lonicerae extract, and further comprises auxiliary materials, wherein the auxiliary materials comprise beta-cyclodextrin, maltodextrin, oat beta-dextran and menthol. In the preparation process, instantaneous extrusionpuffing and ultra-fine grinding assisted embedding technologies are adopted, and the prepared ginger powder is directly edible. The contained components have a synergistic effect and can achieve a better effect than single use, and the ginger powder is convenient to eat and has the function of clearing and moistening the throat.
Owner:CHONGQING ACAD OF CHINESE MATERIA MEDICA

Traditional Chinese medicine bacteriostasis liquid and preparation method thereof

InactiveCN110151878AEffective whiteningEffective nourishing and repairing effectAntisepticsDermatological disorderBanana peelIrritation
The invention belongs to the technical field of traditional Chinese medicine, and particularly relates to traditional Chinese medicine bacteriostasis liquid and a preparation method thereof. The traditional Chinese medicine bacteriostasis liquid provided by the invention comprises fermentation liquid and raw liquid, wherein the mass ratio of the fermentation liquid to the raw liquid is (3 to 7):(2to 8); the fermentation liquid is prepared from the following ingredients in parts by mass: 12 to 16 parts of grapefruit seeds, 5 to 10 parts of herba menthae, 13 to 15 parts of folium artemisiae argyi, 7 to 11 parts of common sage herb and 5 to 8 parts of herba portulacae; the raw liquid is prepared from the following ingredients in parts by mass: 8 to 10 parts of jerusalem artichoke, 3 to 5 parts of banana peel, 4 to 7 parts of herba menthae and 2 to 3 parts of sea-buckthorn. The traditional Chinese medicine bacteriostasis liquid provided by the invention has the functions of realizing long-effective bacteriostasis, preventing gynecological diseases, effectively maintaining acid-base balance and achieving the whitening, nourishing and restoration effects; pure natural ingredients are used; in the use process, a user has cool and refreshing feeling and does not have irritation.
Owner:宋刚

Tangerine-fragrance tea and preparing method thereof

Tangerine-fragrance tea is disclosed. The tea is characterized in that: the tea is prepared from raw materials by weigh in part comprising 300-350 of fresh tea leaves, 160-180 of fresh tangerine peel, 20-22 of grapefruit seed, 12-15 of tangerine seed, 10-14 of honey, 20-24 of mulberry leaf, 15-18 of orange juice, 6-8 of apple vinegar, 18-22 of green mume fruit, 8-12 of olive, 6-8 of licorice, 4-7 of myrcia, 10-12 of rock sugar, 8-12 of aloe leaves, 4-5 of an auxiliary agent and 450-600 of water; the tea after being brewed has tea fragrance mingled with tangerine fragrance; the tea is prepared by steps of frying the grapefruit seed and the tangerine seed, mixing with the fresh tangerine peel, the mulberry leaf, the olive, the green mume fruit, the myrcia, and the like, decocting, filtering, refining, boiling to generate steam, and feeding the steam in a tea leaf water-removing process; the steam rapidly evaporates under high temperature conditions so that the flavor reminds in the tea leaves; the quick-fried tangerine seed, the dipped tangerine peel, and the like are used for removing bitter and pungent smell of green grass; the residue faint fragrance after mixing with seasoning and decocting is good; the taste is excellent; and a finished product of the tea after being brewed has tea fragrance with faint tangerine fragrance and is unique in taste.
Owner:ANHUI SHANGHANGSHAN TEA
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