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38 results about "Nojirimycin" patented technology

Nojirimycin is the parent compound of a class of antibiotics and glycosidase inhibitors. Nojirimycin and its derivatives are mainly obtained from a class of Streptomyces species. Chemically, it is an iminosugar.

Application of 1-deoxynojirimycin in treatment of diabetic cardiomyopathy and liver injury

PendingCN110368388AExpand the field of medicineReduces levels of oxidative stress in the heartMetabolism disorderDigestive systemMyocardial fiberAlpha-glucosidase inhibitor
The invention relates to application of 1-deoxynojirimycin in the treatment of diabetic cardiomyopathy and liver injury. 1-Deoxynojirimycin is a known potent alpha-glucosidase inhibitor. The applicable field of 1-deoxynojirimycin is widened herein; the use of 1-deoxynojirimycin or its pharmaceutically acceptable salts in the treatment and / or prevention of diabetic cardiomyopathy and liver injury is provided for the first time; experiments show that 1-deoxynojirimycin plays a positive role in myocardial protection aspects, such as lowering cardiac oxidative stress level of a diabetic patient, inhibiting cardiovascular endothelial cell proliferation of the diabetic patient, and inhibiting myocardial fiber proliferation of the diabetic patient; it is expected to develop 1-deoxynojirimycin into drugs to treat diabetic cardiomyopathy, thereby filling the blank of the prior art.
Owner:陕西含光生物科技有限公司

Method for preparing larva powder of domestic silkworm with high content of 1 - deoxidized nojirimycin

The present invention discloses a domestic silkworm larva powder with high 1-deoxynojirimycin (DNj) content and its preparation method. Said domestic silkworm larva powder not only has high 1-deoxynojirimycin content, but also has the obvious effect for reducing blood sugar, so that it can be made into the medicine and health-care food for preventing and curing diabetes. Besides, said invention also provides the concrete steps of its preparation method.
Owner:ZHEJIANG UNIV

Bacillus amyloliquefaciens and application thereof in preparation of 1-deoxynojirimycin

The invention discloses bacillus amyloliquefaciens capable of producing 1-deoxynojirimycin at high yield. The strain preserved in the China General Microbiological Culture Collection Center with the preservation number of CGMCC No. 19098. The invention also discloses a method for producing the 1-deoxynojirimycin by fermenting the bacillus amyloliquefaciens, and the yield of the 1-deoxynojirimycinreaches 0.9 g / L. The 1-deoxynojirimycin has alpha-glucosidase inhibitory activity and can be applied to blood glucose control of diabetics, so that the strain and the method for preparing the 1-deoxynojirimycin through fermentation of the strain have wide application prospects.
Owner:TIANJIN INST OF IND BIOTECH CHINESE ACADEMY OF SCI +1

Preparation method and application of healthy food base material capable of improving metabolic disturbance of glycolipid

ActiveCN107836707AHigh activityIncrease initial gamma-aminobutyric acid contentNatural extract food ingredientsFood ingredient functionsNojirimycinGlycolipid
The invention discloses a preparation method and application of a healthy food base material capable of improving metabolic disturbance of glycolipid. The preparation method comprises the following steps of picking mulberry leaves, and performing pretreatment; preparing fresh mulberry leaf virgin pulp; preparing mulberry leaf acidic polysaccharose; preparing a tartarian buckwheat extract; preparing an oat extract; preparing composite virgin pulp; performing sterilization and fermentation; and performing drying, packaging and sterilization. The healthy food base material is rich in gamma-aminobutyric acid, N-saccharide compounds (1-deoxidized nojirimycin, fagopyrin and the like), micromolecular oligosaccharide prebiotics and probiotics. According to the method, on one hand, the content of the gamma-aminobutyric acid and the content of the N-saccharide compounds in raw materials are increased through optimizing microorganism fermentation strains and a fermentation technology, besides, conversion of natural macromolecular polysaccharide in the raw materials into the oligosaccharide prebiotics can also be promoted in the fermentation process, and on the other hand, the bioactivity of functional factors of the gamma-aminobutyric acid, the N-saccharide compounds, the micromolecular oligosaccharide prebiotics, the probiotics and the like in products can be reserved to the maximum extent through optimizing a preparation technology.
Owner:山东夏津古桑产业研究院有限公司

1-deoxynojirimycin enriched mulberry leaf preparation method and obtained ultra-fine powder

The present invention relates to a 1-deoxynojirimycin enriched mulberry leaf preparation method and an obtained ultra-fine powder, which belongs to the processing field of medicinal and edible food. Fresh and complete tender mulberry leaves are washed, air-dried and cut into slice shapes with a length and width of 3-6 cm*3-6 cm, the mulberry leaf broken slices are soaked in a glucose solution at a temperature of 30-60 DEG C and a concentration of 10-30 g / L for 3-5 hours, the taken mulberry broken slices are dried to a water content to below 5%, the dried mulberry broken slices are crushed into an average particle size of 8 [mu]m or less, and the crushed mulberry leaves are dried to a water content to below 5%, thereby obtaining the 1-deoxynojirimycin enriched mulberry leaf ultra-fine powder. During the fresh mulberry leaf soaking process, endogenous DNJ synthesis related enzymes are activated and the glucose is catalyzed to enrich DNJ. The highest content of the finished product of the DNJ is 250mg / 100g. The obtained product by the method is clear in health-care function and safe and reliable in consumption.
Owner:镇江市智农食品有限公司

Method for detecting content of alpha-homonojirimycin in suregade glomerulata medicinal material

The invention provides a method for detecting the content of alpha-homonojirimycin in a suregade glomerulata medicinal material. The method comprises the following steps: preparing a reference substance solution, namely, precisely weighing an alpha-nojirimycin reference substance, and adding a solvent for dissolving to obtain the reference substance solution with required concentration; preparinga test solution, namely, taking suregade glomerulata medicinal material powder to be detected, adding an extraction solvent for extracting, carrying out centrifuging, taking a supernatant, and fixingthe volume to obtain the test solution; and carrying out content determination, namely, determining the peak areas of the alpha-homonojirimycin in the reference substance solution and the test solution through a liquid chromatography-tandem mass spectrometry method, and calculating the content of the alpha-homonojirimycin in the suregade glomerulata medicinal material according to an external standard method. According to the method, a liquid chromatography-tandem mass spectrometry method is adopted, resolution of the polyhydroxy alkaloid substance alpha-homonojirimycin and the four chiral isomers of the polyhydroxy alkaloid substance alpha-homonojirimycin is achieved for the first time, direct qualitative and quantitative analysis of the alpha-homonojirimycin is achieved, and the method has good system applicability, stability, repeatability and reproducibility.
Owner:CHINA RESOURCES SANJIU MEDICAL & PHARMA

Preparation method and application of a healthy food base material capable of improving glucose and lipid metabolism disorders

The invention discloses a preparation method and application of a health food base material capable of improving glucose and lipid metabolism disorders, comprising the following steps: picking and pretreatment of mulberry leaves; preparation of fresh mulberry leaf puree; preparation of mulberry leaf acidic polysaccharide; preparation of tartary buckwheat extract ; Preparation of oat extract; Preparation of compound puree; Sterilization and fermentation; Drying, packaging and sterilization. The health food base material of this invention is rich in γ-aminobutyric acid, N-saccharide compounds (1-deoxynojirimycin and buckwheat alkali, etc.), small molecule oligosaccharide prebiotics and probiotics; Optimize the microbial fermentation strain and fermentation process to increase the content of γ-aminobutyric acid and N-saccharide compounds in the raw material, and at the same time promote the conversion of natural macromolecular polysaccharides in the raw material into oligosaccharide prebiotics during the fermentation process. On the one hand, the biological activity of functional factors such as γ-aminobutyric acid, N-saccharide compounds, small molecular oligosaccharides, prebiotics and probiotics can be retained to the greatest extent through optimization of the preparation process.
Owner:山东夏津古桑产业研究院有限公司
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