The invention describes a
nutraceutical composition and method for preventing / treating
cancer comprised of A) quinones (2,3-dimethoxy-5-methyl-1,4-
benzoquinone,
thymoquinone, tocopherolquinone) B) compounds capable of maximizing oxidative mitochondrial function preferably
riboflavin, FAD, FMN, 6,7-Dimethyl-8-(1-D-ribityl)lumazine,
ribitol, 5,6-
dimethylbenzimidazole,
tetrahydrobiopterin,
vitamin B1,
lipoic acid,
biotin,
vitamin B6,
vitamin B12, folate, B3, C and pantothenate C)
lactic acid dehydrogenase inhibitors; 2′,3,4′5,7-pentahydroxyflavone,
epigallocatechin gallate,
quercetin,
citric acid, rosemary, black walnut, clove,
nutmeg, licorice root, coriander, cinnamon, ginger root,
myrrh gum and
green tea D) alkalizing agents:
aloe vera,
chlorella, wheat grass,
apple cider vinegar,
burdock root,
kudzu root, alfalfa,
barley grass, spirulina, parsley leaf,
calcium,
magnesium,
potassium or
bicarbonate salts E) potent tumoricidal herbs; gromwell root, wild yam, beth root, teasel root, balm of gilead
bud,
frankincense, bakuchi seed,
dichroa root, kochia seed, kanta kari, sweet
myrrh, galbanum,
garcinia fruit, mace, white sage and tumoricial
plant derived constituents:
gambogic acid, shikonin,
diosmin or
boswellic acid F) an antiproliferative
herb (
speranskia or goldenseal) and G) a pharmaceutically acceptable carrier.