119 results about "Apple cider vinegar" patented technology

The invention describes a nutraceutical composition and method for preventing / treating cancer comprised of A) quinones (2,3-dimethoxy-5-methyl-1,4-benzoquinone, thymoquinone, tocopherolquinone) B) compounds capable of maximizing oxidative mitochondrial function preferably riboflavin, FAD, FMN, 6,7-Dimethyl-8-(1-D-ribityl)lumazine, ribitol, 5,6-dimethylbenzimidazole, tetrahydrobiopterin, vitamin B1, lipoic acid, biotin, vitamin B6, vitamin B12, folate, B3, C and pantothenate C) lactic acid dehydrogenase inhibitors; 2′,3,4′5,7-pentahydroxyflavone, epigallocatechin gallate, quercetin, citric acid, rosemary, black walnut, clove, nutmeg, licorice root, coriander, cinnamon, ginger root, myrrh gum and green tea D) alkalizing agents: aloe vera, chlorella, wheat grass, apple cider vinegar, burdock root, kudzu root, alfalfa, barley grass, spirulina, parsley leaf, calcium, magnesium, potassium or bicarbonate salts E) potent tumoricidal herbs; gromwell root, wild yam, beth root, teasel root, balm of gilead bud, frankincense, bakuchi seed, dichroa root, kochia seed, kanta kari, sweet myrrh, galbanum, garcinia fruit, mace, white sage and tumoricial plant derived constituents: gambogic acid, shikonin, diosmin or boswellic acid F) an antiproliferative herb (speranskia or goldenseal) and G) a pharmaceutically acceptable carrier.

The preparation of apple vinegar includes the following technological steps: crushing, alcohol fermentation, separating to obtain spirit liquid and distiller's grain; acetic acid fermentation of the separated spirit liquid, ageing, sterilization and packing; mixing the separated distiller's grain with wheat bran, rice bran and vinegar yeast liquid, acetic acid fermentation in a jar, sealing for 5-6 days, showering, ageing sterilization and packing. The apple vinegar of the present invention contains no any preservative and other additive and has original nutrients and scent of apple maintained.

The invention discloses a preparation method for yeast solid-state fermentation apple vinegar, and relates to a preparation method for table vinegar. The method comprises the following steps of: selecting raw materials; cleaning and crushing the raw materials; protecting color with 0.5 percent sodium sulfite solution and then pulping; adding pectinase for zymolysis and pulping; adding yeast into fermenting mash and stirring the yeast; adding liquid-state saccharomyces cerevisiae, hansenula and monascus to perform alcoholic fermentation; adding mixture of bran and bran coat and mixed strain solution of fortified shanghai brewing 1.01, As 1.41 and bacterium gluconicum to perform acetic acid fermentation; showering vinegar; clarifying; sterilizing; and canning to obtain a finished product. In the method, a multi-strain cocultivation system of alcoholic fermentation and acetic acid fermentation is established; and by adding the yeast and specific microorganisms, the yeast solid-state fermentation apple vinegar is prepared by a solid-state acetic acid fermentation process. The apple vinegar is clear and transparent, has rich and harmonious smell and soft sourness and has the special smell and flavor of Shanxi old mature vinegar.

An all-natural composition can be used to repel or kill insects. The composition is an aqueous solution or mixture of available non-toxic ingredients. These include a weak acid to lower the pH, and one or more aromatics. The ingredients include one or more herbal essential oils, such as rosemary oil, peppermint oil, or a blend; a natural aqueous sugar extract or extracts, such as honey and / or molasses; a fragrance; and a natural weak acid solution, such as apple cider vinegar and / or lemon juice. The composition can be applied to dogs, horses, or other pets. The composition is also effective on hair and skin to combat the effects of swimming pool chlorine.

The invention relates to a cassia seed apple vinegar beverage and a preparation method thereof. Every 500ml of the beverage comprises 10-15% of apple vinegar stoste, 1% of cassia seed powder, 2% of medlar powder, 6% of high fructose corn syrup, 0.03% of soybean protein powder, 0.1% of aspartame, 0.20% of acesulfame, 0.04% of malic acid, 0.08% of sodium citrate, 0.03% of carrageenan and 0.02% of sodium benzoate. The preparation method comprises the following steps of: 1) preparing the apple vinegar; 2) blending: adopting the 10-15% of apple vinegar stoste as the base material, adding the 1% ofcassia seed powder, 2% of medlar powder, 6% of high fructose corn syrup, 0.03% of soybean protein powder, 0.1% of aspartame, 0.20% of acesulfame, 0.04% of malic acid, 0.08% of sodium citrate, 0.03% of carrageenan, 0.02% of sodium benzoate and the balance of drinking water for blending; 3) homogenizing; 4) sterilizing; and 5) packaging. The cassia seed apple vinegar beverage related by the invention has the beneficial effects of clearing liver, improving vision and relaxing the bowels. The cassia seed apple vinegar beverage has certain tonifying and heath care functions, and can be suitable for 16-60 years old consumer groups.

This invention is a natural lotion that exploits the benefits of Dead Sea salt for helping with the dry skin of a human body, especially on the arms, legs, hands and face. The lotion adds to a base of organic aloe vera juice, organic coconut oil, shea butter, sunflower oil, olive oil, NF emulsified wax (vegetable based), rose hydrosol, and apple cider vinegar. It also includes green tea extract and several pure essential oils like geranium, bergamot, sweet orange and patchouli.

This invention is a natural deodorant composition that exploits the benefits of Dead Sea salt by adding it to a base of organic aloe vera juice, organic coconut oil, sweet almond oil, olive oil, NF emulsified wax (vegetable based), potato starch, and apple cider vinegar. It also includes several 100% pure essential oils, and preservatives.

Suppository compositions are provided combining a pharmaceutically acceptable matrix material that is solid outside of the human body and in a dry environment, but which melts at body temperature; and apple cider vinegar and one or more species of probiotic bacteria dispersed within the matrix material; wherein the matrix material contains a mixture of fatty acids that are solid at room temperature. Methods for supplementing and nourishing the microbiome of the rectum of a male or female and the microbiome of the vagina of a female are also disclosed. Oral dosage forms of the compositions of the present invention are also provided.

Nutritional supplements and methods for making same supplement the intake of nutrition from foods. Garlic and apple cider vinegar are currently available in separate forms and are popular with consumers. However, heretofore these two ingredients have not been available together. By combining garlic and apple cider vinegar into one convenient, easy to take tablet, capsule, or gel encapsulated liquid, a person only has to consume one pill instead of two. Furthermore, consumption of garlic and apple cider vinegar in pill form allows for a higher concentration of active ingredients than are present in naturally occurring garlic and apple cider vinegar. Furthermore, potentially offensive tastes and odors present in naturally occurring garlic and apple cider vinegar are avoided.

The present invention is related to the use of compositions comprising an enzymatic hydrolysate of animal cartilage protein, at least one organic acid from an alcoholic fermentation, and water, as attractant for flies of the species Drosophila suzukii. Preferably, the animal cartilage is bovine and / or porcine cartilage and the organic acid from an alcoholic fermentation is wine vinegar, apple cider vinegar, white vinegar or rice vinegar.

The invention relates to a white ginseng apple cider vinegar drink and a preparation method thereof. The white ginseng apple cider vinegar drink is characterized in that every 500ml product contains: 10-15% of apple cider vinegar stock solution, 1-3% of white ginseng extract, 6% of fructose syrup, 0.03% of soybean protein powder, and 0.05% of aspartame , citric acid 0.20%, malic acid 0.04%, sodium citrate 0.08%, carrageenan 0.03%, sodium benzoate 0.02%. Its preparation method: 1) preparation of apple cider vinegar; 2) preparation of white ginseng extract; 3) deployment: taking 10-15% of apple cider vinegar stock solution as base material, adding 1-3% of white ginseng extract, 6% fructose syrup, 0.03% soybean protein powder, 0.05% aspartame, 0.20% citric acid, 0.04% malic acid, 0.08% sodium citrate, 0.03% carrageenan, 0.02% sodium benzoate, and the rest is prepared by drinking water; 4) all quality; 5) sterilization; 6) packaging. The present invention has an optimized production process and a scientific formula of homologous medicinal diet, low cost, and long-term drinking can better eliminate sub-health status, enhance immunity and improve sleep, and is suitable for consumer groups aged 16-48.

The anti-itch solution is a solution of hydrogen peroxide, sodium bicarbonate and apple cider vinegar applied to feet to prevent a common fungal infection of feet known as “athlete's foot”.

A composite vinegar infused juice blend includes juice blend, including natural fruit and / or vegetable juices; and vinegar composition, including coconut vinegar; and apple cider vinegar. A beetroot based juice blend includes beet juice, carrot juice, apple juice, and water, with equal parts of coconut vinegar and apple cider vinegar. Orange and carrot, mango and sweet potato based juice blends are disclosed. A sweet composite vinegar infused beverage for alleviation or treatment of flu or cold symptoms includes apple cider vinegar, coconut vinegar, water, organic honey, and peppermint extract. Also disclosed is a method for alleviation or treatment of flu or cold symptoms.

The invention discloses a dandelion apple cider vinegar and a preparation method thereof, and belongs to the technical field of biological engineering; the dandelion apple cider vinegar is prepared through the following steps: using preserved apple processing by-product as a raw material, fermenting to obtain the apple cider vinegar, mixing the apple cider vinegar with the dandelion in the volume ratio of the apple cider vinegar to dandelion juice of 10-15: 3-5, adding honey and white granulated sugar to prepare the dandelion apple cider vinegar, wherein the honey occupies 4%-8% of the total mass of the dandelion apple cider vinegar, and the white granulated sugar occupies 6%-10% of the total mass of the dandelion apple cider vinegar; the preparation method comprises the following steps: preparing the dandelion juice, fermenting and preparing the apple fruit wine, fermenting and preparing the apple cider vinegar, blending, filtering, sterilizing and filling. The apple waste and waste sugar liquor produced in the preserved apple processing are used for fermenting to prepare the apple cider vinegar, the waste is turned into the wealth, the cost is lowered, the resource is saved, and environment pollution is reduced. The dandelion apple cider vinegar disclosed by the invention contains multivitamin, minerals, flavonoid active substance and other nutritional substances, and has the obvious effects of being antioxidative, bacteriostatic, and capable of reducing blood fat and reducing blood sugar.

A kit and method for treating migraine headaches comprising the preparing of an oral composition containing at least two bags of black pekoe tea brewed in approximately three ounces of boiling water for ten to thirty seconds. After brewing, the bags of tea are removed and two 325 mg aspirin tablets, one to two teaspoonfuls or tablets of apple cider vinegar, and one to three teaspoonfuls of honey are mixed into the brewed tea. The entire hot and concentrated composition is then cooled over ice so that a person suffering from a migraine headache may quickly drink it.

This invention is a natural scalp lotion that exploits the benefits of Dead Sea salt by adding it to a base of organic aloe vera juice, organic coconut oil, castor oil, sweet almond oil, olive oil, NF emulsified wax (vegetable based), potato starch, and apple cider vinegar. It also includes several 100% pure essential oils / extracts, and preservatives.

The invention discloses caramel shelled watermelon seeds for treating stomach distension. The ingredients of the caramel shelled watermelon seeds include shelled watermelon seeds, cumquats, carrot powder, dark plum fruits, milled rice with embryo, black rice, haw powder, cucumber powder, coriander, jujubes, peanut powder, lotus root powder, lotus seed powder, purple sweet potato powder, chili powder, caramel, apple cider vinegar, cinnamon, traditional Chinese medicine powder A, traditional Chinese medicine powder B, a sustained-releasing preparation, salt and vegetable oil. The invention also discloses a preparation method of the caramel shelled watermelon seeds for treating the stomach distension. According to the invention, when preparing the multi-flavor shelled watermelon seeds, the shelled watermelon seeds, the seasoning, the traditional Chinese medicine powder A and the traditional Chinese medicine powder B are mixed and boiled, and the nutritional components of traditional Chinese medicines penetrate into the shelled watermelon seeds so as to endow the shelled watermelon seeds with the health care efficacy of treating the stomach distension; and through wrapping the surface of each of the shelled watermelon seeds in wrapping materials and then performing deep-frying, the shelled watermelon seeds have not only higher nutritional value but also a more crispy taste.

The invention belongs to the technical field of health food, in particular to a lotus leaf diet food, which contains the following components (a), (b), (c) and (d), wherein: (a) is 12-20% by weight of the drug extract; the drug extract is composed of lotus leaf extract and radish seed extract in a weight ratio of 1:1-1.5; (b) is 8-15% by weight of flavoring agent, and the flavoring agent has The following components are composed of: 5-8 parts of apple cider vinegar, 10-25 parts of honey and 0.2-0.8 parts of vitamin C; (c) is 36-55% by weight of kudzu root powder; (d) is the balance of water. According to the present invention, the lotus leaf extract and the radish seed extract are combined according to the weight ratio of 1:1-1.5 to form the drug extract, and then combined with flavoring agent and kudzu root powder, the prepared lotus leaf diet food has no bitterness and good taste; By controlling the amount of each component, the lotus leaf slimming food can just form a paste shape, has delicate taste, rich nutrition, and is suitable for daily diet.

The invention discloses a preparation method of double-bacterium co-fermented apple cider vinegar sauce. The preparation method of the double-bacterium co-fermented apple cider vinegar sauce comprisesthe following steps of grinding apple pulp so as to obtain apple paste; preparing apple peel and apple kernels into clear apple juice; crushing rice so as to obtain rice powder, and adding the rice powder into the clear apple juice so as to obtain clear apple-rice juice; preparing a yeast seed solution and an acetic acid bacterium seed solution, and performing fermentation on the clear apple-ricejuice so as to obtain apple cider vinegar; and then, mixing the apple cider vinegar with the apple paste, and adding xylitol into the mixture so as to obtain the apple cider vinegar sauce which is rich in taste and high in nutritional values. Apple cider vinegar sauce prepared by the preparation method of the double-bacterium co-fermented apple cider vinegar sauce disclosed by the invention contains gamma-aminobutyric acid, and is high in nutritional values and rich in taste; moreover, apple resources are fully utilized. The preparation method of the double-bacterium co-fermented apple cidervinegar sauce is simple in processing method, and capable of saving economic costs.

The present invention discloses crystal sugar and chrysanthemum flavored purple sweet potato fries which are made from the following raw materials in parts by weight: 460-470 parts of purple sweet potato whole powder, 80-90 parts of potato whole powder, 44-46 parts of dried bamboo shoots, 3-4 parts of roses, 20-25 parts of mung beans, 25-30 parts of apple cider vinegar residues, 20-30 parts of cherries, etc. Acrylamide, a carcinogen, is produced in the purple sweet potato frying process, and juice is used to soak the purple sweet potato fries for the inhibition of acrylamide production. The crystal sugar and chrysanthemum flavored purple sweet potato fries are soaked in pineapple juice before the purple sweet potato frying process, which can effectively inhibit the production of acrylamide. The crystal sugar and chrysanthemum flavored purple sweet potato fries have a pineapple aroma, and can beautify countenance and prevent acne with the addition of specially prepared rose-cherry vinegar, and have certain radiation-protecting, countenance-beautifying and skin-whitening effects with the combination of traditional Chinese medicine extracts of Chinese aloes, radix angelicae dahuricae, bighead atractylodes rhizome, spica prunellae, etc.

The invention discloses chrysanthemum nankingense and shiitake mushroom sauce capable of promoting appetite. The sauce is prepared from raw materials in parts by weight as follows: 300-320 parts of soybean paste, 35-40 parts of shiitake mushroom stems, 5-6 parts of table salt, 2-4 parts of Hibiscus manihot flowers, 3-5 parts of chrysanthemum nankingense, 6-8 parts of leek stems, 5-8 parts of apple cider vinegar, 3-4 parts of rehmannia flowers, 1-3 parts of poria with hostwood, 1-2 parts of loofah sponge, 8-10 parts of minced garlic, 4-5 parts of minced ginger, 5-6 parts of chopped green onion, 2-3 parts of monosodium glutamate as well as proper amounts of edible oil, citric acid and water. Chinese herbal medicine components such as the rehmannia flowers and the like are added simultaneously, so that the sauce has effects of nourishing the kidney, quenching thirst, clearing heat and relieving fidgetiness; besides, adopted auxiliary materials such as the chrysanthemum nankingense have functions of clearing heat, removing toxicity, regulating the middle energizer, promoting appetite and lowering blood pressure.

The invention relates to an apple cider vinegar and yeast rice dried beancurd. The apple cider vinegar and yeast rice dried beancurd is prepared from the following raw materials in parts by weight: 295-310 parts of soybeans, 40-50 parts of fresh green beans, 55-60 parts of mung beans, 20-25 parts of black sesame seeds, 10-15 parts of walnuts, 8-10 parts of rice soup, 2-3 parts of olive oil, 10-13 parts of malt powder, 30-33 parts of leeks, 45-50 parts of hawthorn, 15-18 parts of yeast rice, 50-60 parts of apple cider vinegar, 5-6 parts of clove and the like. The invention discloses the apple cider vinegar and yeast rice dried beancurd. By adding the apple cider vinegar, black sesame seeds, walnuts and other food materials, the apple cider vinegar and yeast rice dried beancurd is unique in taste, rich in nutrients and beneficial to health; by adding the clove, Chinese eaglewood, semen nelumbinis, lesser galangal rhizome, radix rehmanniae preparata and other extracts, the apple cider vinegar and yeast rice dried beancurd has certain effects of warming spleen and stomach and warming kidneys.

The invention discloses a health-care apple cider vinegar capable acidity sing weight and lowering lipid and a production process thereof. The apple cider vinegar comprises the following components in parts by weight: apple cider vinegar (acidity 6%) 60-80, white granulated sugar 3-10, aitame 0.06-0.09, citric acid 0.15-0.2, Artemisia capillaries 1-3, fleece-flower root 0.1-0.4, Cherokee rose 1-4, rhizoma polygonati 5-7, hawthorn 3-5, Salvia miltiorrhiza 1-3, rheum officinale 0.8-1.2, notoginseng powder 1-3, rhizoma alismatis 2-4, kudzuvine root 3-5, tea leaves 10-15, and vegetables, melons and fruits 10-20. The health-care apple cider vinegar has the original nutrition and taste of the apple cider vinegar, and is low in sugar content. The apple cider vinegar also contains traditional Chinese medicines, so that long-term consumption of the apple cider vinegar can lower the lipid. Moreover, eggs and the vegetables, melons and fruits are added to effectively eliminate chromium in the apple cider vinegar, and the drop of bone density caused by lack of potassium in human body due to long-term consumption of the apple cider vinegar is also eliminated, and the lipid lowering heath-care effect is good.

The invention discloses a Huang jinshou peptide solid drink. The drink is prepared from raw materials including Huang jinshou dates, blackberries, collagen peptide, isomaltooligosaccharide, fructooligosaccharide, maltodextrin, whole milk powder, apple cider vinegar, mulberries, blueberries, semen cassia, bananas, orange powder, pineapple powder, malpighia emarginata, compound fruit and vegetable enzyme and decavitamin. The formulas of the Huang jinshou peptide solid drink are simple, all formulas are food materials, the drink is safe and reliable by long-term taking, and particularly, properties of components are blended with one another, so that the drink can effectively reduce blood lipid of patients and can promote blood qi, regulate internal secretion, promote formation of collagen andmake skin smooth, white and elastic; the drink has anti-oxidation and toxin-removing functions, can reduce side effects of cigarettes, wine and medicines, harm caused by environmental pollution to the body and the like, can have slimming and beautifying effects and can have a sleep helping effect on insomnia patients.

Disclosed is a novel composition effective to improve lactation and milk production in an animal. In some embodiments the composition comprises a fiber-depleted fraction derived from fenugreek in combination with additives that synergistically improve the effective of the composition. Additives that enhance the effect of the fenugreek fraction can include apple cider vinegar, fennel seed powder, saw palmetto berry extract, kelp powder, and methylsulfonylmethane.

Disclosed is a method useful for improving lactation in an animal through use of a composition comprising a fiber-depleted fraction derived from fenugreek in combination with additives that synergistically enhance the effective of the fenugreek fraction. Additives that enhance the effect of the fenugreek fraction can include apple cider vinegar, fennel seed powder, saw palmetto berry extract, kelp powder, and methylsulfonylmethane. The method includes schedules for feeding animals in order to optimize effectiveness of the composition.