White ginseng apple cider vinegar drink and preparation method thereof

Abstract

The invention relates to a white ginseng apple cider vinegar drink and a preparation method thereof. The white ginseng apple cider vinegar drink is characterized in that every 500ml product contains: 10-15% of apple cider vinegar stock solution, 1-3% of white ginseng extract, 6% of fructose syrup, 0.03% of soybean protein powder, and 0.05% of aspartame , citric acid 0.20%, malic acid 0.04%, sodium citrate 0.08%, carrageenan 0.03%, sodium benzoate 0.02%. Its preparation method: 1) preparation of apple cider vinegar; 2) preparation of white ginseng extract; 3) deployment: taking 10-15% of apple cider vinegar stock solution as base material, adding 1-3% of white ginseng extract, 6% fructose syrup, 0.03% soybean protein powder, 0.05% aspartame, 0.20% citric acid, 0.04% malic acid, 0.08% sodium citrate, 0.03% carrageenan, 0.02% sodium benzoate, and the rest is prepared by drinking water; 4) all quality; 5) sterilization; 6) packaging. The present invention has an optimized production process and a scientific formula of homologous medicinal diet, low cost, and long-term drinking can better eliminate sub-health status, enhance immunity and improve sleep, and is suitable for consumer groups aged 16-48.

Description

technical field [0001] The invention relates to a health drink and a preparation method thereof, in particular to a white ginseng apple cider vinegar drink and a preparation method thereof. Background technique [0002] As the network office becomes more and more popular, office workers gradually have a new title "office sedentary". According to the survey, most of the patients in the sub-health state are between 18 and 45 years old. Among them, urban white-collar workers, sub-health are related to these diseases, especially women account for the majority, and many of them are sedentary in the office. People in this age group are faced with social activities such as college entrance examination, business entertainment, business management, interpersonal communication, and job competition. They have been under intense environmental pressure for a long time. If they cannot scientifically adjust and protect themselves, they will easily enter a sub-health state. Sub-health has ...

AI Technical Summary

Problems solved by technology

Fruit vinegar can improve the body's immunity, lower cholesterol, promote blood circulation, lower blood pressure, antibacterial and anti-inflammatory, prevent colds, and delay aging. It meets the needs of modern urban beverage consumers and has become a popular beverage today. Fruit vinegar drink is the favorite drink of young people nowadays, but it does not have the function of regulating sub-health status