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Crystal sugar and chrysanthemum flavored purple sweet potato fries

A technology of rock sugar chrysanthemum and purple sweet potato, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food ingredients as odor improvers, etc., and can solve the problems of rare and unsatisfactory varieties of purple sweet potato products

Inactive Publication Date: 2016-01-06
WUHU HYK FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Purple sweet potato is rich in anthocyanins, selenium and iron, which can prevent and fight cancer. It is an essential element for human body to resist fatigue, anti-aging and nourish blood. It can also clear away free radicals in the human body and enhance immunity. Purple sweet potato can be made into various non-staple foods , the taste is good, there are not many varieties of purple sweet potato products on the market, and they cannot meet people's demand for more nutritious food such as purple sweet potatoes

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0018] A purple sweet potato strip with rock sugar chrysanthemum, made of the following raw materials in parts by weight (Kg): 460 whole purple sweet potato powder, 80 whole potato powder, 44 dried bamboo shoots, 3 roses, 20 mung beans, 25 apple cider vinegar residues, 20 cherries, White vinegar 50, pineapple 60, aloe 5, angelica dahurica 5, Atractylodes macrocephala 4, prunella vulgaris 3, tangerine peel 5, rosehip 4, appropriate amount of sucrose, appropriate amount of salt, appropriate amount of soybean oil, and appropriate amount of water.

[0019] A preparation method of rock sugar chrysanthemum purple potato strips, comprising the following steps:

[0020] (1) Wash the bamboo shoots, drain the water, dry them in the oven, grind them thoroughly, and get the bamboo shoot powder for later use;

[0021] (2) Wash the mung beans, soak them in water for 1 hour, take them out and mix them with roses and apple cider vinegar residue, steam them thoroughly in a steamer, mix them wi...

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PUM

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Abstract

The present invention discloses crystal sugar and chrysanthemum flavored purple sweet potato fries which are made from the following raw materials in parts by weight: 460-470 parts of purple sweet potato whole powder, 80-90 parts of potato whole powder, 44-46 parts of dried bamboo shoots, 3-4 parts of roses, 20-25 parts of mung beans, 25-30 parts of apple cider vinegar residues, 20-30 parts of cherries, etc. Acrylamide, a carcinogen, is produced in the purple sweet potato frying process, and juice is used to soak the purple sweet potato fries for the inhibition of acrylamide production. The crystal sugar and chrysanthemum flavored purple sweet potato fries are soaked in pineapple juice before the purple sweet potato frying process, which can effectively inhibit the production of acrylamide. The crystal sugar and chrysanthemum flavored purple sweet potato fries have a pineapple aroma, and can beautify countenance and prevent acne with the addition of specially prepared rose-cherry vinegar, and have certain radiation-protecting, countenance-beautifying and skin-whitening effects with the combination of traditional Chinese medicine extracts of Chinese aloes, radix angelicae dahuricae, bighead atractylodes rhizome, spica prunellae, etc.

Description

technical field [0001] The invention relates to purple sweet potato products, in particular to a kind of rock sugar chrysanthemum purple sweet potato strips and a preparation method thereof. Background technique [0002] Purple sweet potato is rich in anthocyanins, selenium and iron, which can prevent and fight cancer. It is an essential element for human body to resist fatigue, anti-aging and nourish blood. It can also clear away free radicals in the human body and enhance immunity. Purple sweet potato can be made into various non-staple foods , good taste, there are not many varieties of purple sweet potato products sold on the market, and they cannot meet people's demand for more nutritious food such as purple sweet potatoes. Contents of the invention [0003] The invention overcomes the deficiencies of the prior art and provides purple sweet potato sticks with rock sugar chrysanthemum. [0004] The present invention is achieved through the following technical solution...

Claims

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Application Information

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IPC IPC(8): A23L19/10A23L33/105A23L33/10
CPCA23V2002/00A23V2200/15A23V2200/318A23V2200/30A23V2250/21
Inventor 秦义山
Owner WUHU HYK FOOD CO LTD
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