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37 results about "Slimming food" patented technology
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TIP: Organic apples are worth the extra cost because commercial apples retain more pesticide residue than fruits you peel, such as oranges or bananas. And with half the fiber and most of the iron, magnesium and vitamin C, you definitely want to eat that peel to get the full slimming benefits.
Method for producing high temperature stable slow-slaking amidon and uses thereof
InactiveCN101117352AWide range of raw materialsNo pollution in the processDigestible starchPotato starch
A production method and the application of a high temperature stable slowly digestible starch belong to the non-chemical modified starch field. The material starch of the present invention, such as cornstarch, wheat starch, rice starch, potato starch, tapioca starch, sweet potato starch, mung bean starch, chick pea starch, sorghum starch, sago starch, and canna starch, is gelatinized, and the complex debranching treatment is conducted after adding the commodity diastases, pullulanase and alpha amylase, and finally, the slowly digestible starch is gained after preservation, recrystallization, and hydrothermal treatment. The content of the slowly available glucose is greater than or equal to fifty percent, and the residue of the slowly digestible starch is greater than or equal to 80 percent after high temperature processing treatment. The present invention relates to a plurality of fields, such as baking food, short order, candy, flavoring, dairy products, athlete special food, food for diabetes, slimming foods, oral intestinal target controlled release film coating, and animal feed.
Owner:JIANGNAN UNIV
Slimming food for changing lipophilic physique and processing method thereof
InactiveCN104351786AGrowth inhibitionPromote peristalsisFood ingredient functionsFood preparationIncreased LipolysisBody weight
The invention discloses a slimming food for changing lipophilic physique and a processing method thereof and relates to a slimming food. The slimming food for changing lipophilic physique is prepared from the following raw materials: probiotics, prebiotics, dietary fibers and fruits and vegetables in a mass ratio of (0.1-40):(0.5-50):(0-15). The processing method comprises the following steps: firstly, drying the raw materials; then, uniformly mixing the raw materials; quantitatively packaging or respectively packaging the raw materials to obtain the slimming food. The slimming food can be used for changing the structure of intestinal flora essentially, reducing and inhibiting the quantity of firmicutes easily hoarding fat and increasing the quantity of bacteroides which facilitate lipolysis and control heat absorption so as to fundamentally change the lipophilic physique, so that the weight of control body weight crowd is efficiently controlled and rebounding after weight reduction is prevented. The slimming food is convenient to eat, can be used with drinking water or diet every day, and is easy to insist.
Owner:XIAMEN BAIQUAN LIKANG BIOLOGICAL SCI & TECH CO LTD
Coarse cereal vermicelli with health-care action
The invention discloses minor cereal vermicelli with the function of health care. The minor cereal vermicelli is made by mixing evenly pueraria lobata, the water extract of hawthorn fruit and potato starch, lotus root starch, corn starch, soybean starch together with water, and then processed by the existing technique. The weight ratio of each material is that: the pueraria lobata takes up 10 percent to 18 percent, the hawthorn 1 percent to 5 percent, the corn starch 30 percent to 50 percent, the potato starch 37 percent to 57 percent, soybean starch 1 percent to 5 percent, and the lotus root starch 1 percent to 5 percent. The minor cereal vermicelli contains the pueraria lobata, which contains a large amount of flavonoids, heterosexual flavonoids, a plurality of amino acids, and microelements, thus lowering blood lipids, enhancing the vitality of heart, and playing an important role in improving cardiovascular and cerebrovascular diseases. The hawthorn lowers the blood lipids and promotes digestion. The potato contains vitamin A, B, C, E and linoletic acid, thus the invention is a well-deserved longevity food and slimming food. The soybean starch and the corn starch have great nutritious value. Therefore, the vermicelli has the health care function of lowering blood lipids, preventing cardiovascular and cerebrovascular diseases, and losing weight. Besides the taste is very good and the vermicelli not only serves as a dish but also is very popular as breakfast.
Owner:GUANGXI GUILIN NATURAL FOOD
Weight-reducing food and production method thereof
The invention pertains to a health-care food, which particularly relates to a weight-losing food and a preparation method thereof. The technical proposal of the invention is that: the raw materials of the weight-losing food comprise: pearl barley, yam, hawthorn, medlar, lentils, thallus eckloniae, cumin, dry ginger and cinnamon; the preparation method comprises that the pearl barley, the yam, the hawthorn, the medlar, the lentils, the herba laminariae, the cumin, the dry ginger and the cinnamon are ground into powder respectively and are mixed according to proportion by weight and are sub packaged or prepared into various foods according to conventional methods. The raw materials of the slimming food of the invention support and complement each other, essentially aiming at 'invigorating spleen to remove dampness, promoting yang and eliminating wastes and reducing fat and weight'; after being tried out by people who want to loose weight for a long time, the weight-losing food is proved to have obvious weight reduction effect without any side or toxic effect for long-term taking and without being restricted by dosage when taking, therefore, the weight-losing food can be taken as staple food, is safe in weight reduction without rebound effect and can strengthen physique for long-term taking.
Owner:黄杨琳
Nutritive flavouring and its preparing process and usage
InactiveCN1363241ABenefit healthExpand the field of modern food engineering technologyFood preparationCooking & bakingFlavor
A nutritive food is made up of walnut kernel, chestnut, soybean, sesame, persimmon, lotus seed, red jujube, glutinous rice, salt, sugar and perfume through pulverizing, mixing, steaming and baking. It can be used as principal food ,or sandwich of other food, or raw material of other special food. Its advantages include small size, high quality, high resistance to hunger, long antistaling period, rich nutrients, low caloricity and low fat content.
Owner:胡均亮 +1
Health care product with weight-reducing function and its preparing method
InactiveCN101053410ANatural materialsGood curative effectPowder deliveryMetabolism disorderBiotechnologyAqueous extract
The patent relates to a health products having slimming food, which taking natural medicine lotus leaves, aqueous extract of phyllanthus as raw material, adding l-carnitine and mixing them by a certain proportion to forming effervescent and granules. The invention has functions of stopping fat absorption, anti-aging, anti-oxidation and so on and regulating body environment and supplementing natural vitamin, aminophenol and microelement, which is capable realizing losing weight and life-prolonging ideal effect though long-term taking.
Owner:SHANGHAI YUZHIHUA MEDICAL TECH CO LTD
Functional food capable of reducing weight and controlling body weight
InactiveCN108294318ANot easy to reboundNo side effectsYeast food ingredientsFood ingredient functionsBody part weightSide effect
The invention provide a functional food capable of reducing weight and controlling body weight, which is notable in effect of reducing weight, does not enable weight to rise once again, and can strengthen body strength, improve immunity of human bodies. The functional food mainly consists of the following components in parts by weight of modified dietary fibers, semen cassiae, haws, red beans, bitter gourds, lotus leaves, Pu'er tea, probiotic powder, xylooligosaccharide, cortex eucommiae flavone, lentinan, monostearin, pectin, collagen powder, composite grain germ powder and a composite nutrient supplement. The food capable of reducing weight is free from toxic and side effects, is high in nutrient value, can effectively reduce weight, can obviously reduce the side effects on people causedby that people take weight-reducing drugs, is good in satiety, can replace foods, and can completely eliminate hungry of weight-reducing people so as to reduce requirements for high-calorie foods andachieve the purpose of dieting and reducing weight.
Owner:武汉华康臣生物科技有限公司
Lotus leaf slimming food
InactiveCN104305222AFull of nutritionEfficient decompositionTea substituesNatural extract food ingredientsHard ciderVitamin C
The invention belongs to the technical field of health food, and particularly relates to a lotus leaf slimming food. The lotus leaf slimming food comprises constituents (a), (b), (c) and (d), wherein (a) is 12-20 weight percent of a medicine extracting solution which comprises a lotus leaf extracting solution and a radish seed extracting solution according to the weight ratio of 1:(1-1.5); (b) is 8-15 weight percent of a flavoring agent which comprises the following ingredients in parts by weight: 5-8 parts of cider vinegar, 10-25 parts of honey and 0.2-0.8 parts of vitamin C; (c) is 36-55 weight percent of kudzu vine root powder; (d) is water in balance amount. According to the invention, the lotus leaf slimming food prepared by mixing the medicine extracting solution comprising the lotus leaf extracting solution and the radish seed extracting solution according to the weight ratio of 1: 1-1.5) with the flavoring agent and the kudzu vine root powder is free of bitterness and astringency, and good in mouth feeling; the amount of each constituent is controlled, so that the lotus leaf slimming food can be just prepared to be pasty, is fine and smooth in mouth feeling, rich in nutrition and suitable for being eaten by a user every day.
Owner:CHONGQING KAIXIAN LONGZHU TEA
Meal replacement powder and preparation method thereof
InactiveCN105476032AGood laxative effectLarge volume expansion coefficientFood sciencePearl barleySodium Bentonite
Owner:ANHUI MINGZHENTANG HEALTH ARTICLE
Production method of chenopodium quinoa willd-amorphophallus konjac product for weight reducing
InactiveCN105614290ASolve the problem of overnutritionMeet health needsFood preparationPre treatmentHuman health
The present invention relates to a production method of a chenopodium quinoa willd-amorphophallus konjac product for weight reducing, and belongs to the field of food. A purpose of the present invention is to solve the problems of single ratio, non-balanced nutrition, and no satiety and constipation during the weight reducing process of the weight reducing food in the prior art. According to the present invention, the beverage uses aseptic filling so as to provide a long shelf life, and is easy to carry and can be instantly eaten so as to meet the characteristics of convenience and rapidness; the chenopodium quinoa willd-amorphophallus konjac product has characteristics of balanced nutrition, no toxicity, no harm, no addition, and human health benefiting; and the process comprises: 1, raw material screening and pretreatment, 2, chenopodium quinoa willd powder raw material preparing, 3, mixing conditioning, 4, aseptic filling, and 5, packaging.
Owner:吉林博大东方藜麦发展有限公司
Application of towel gourd extract in preparation of medicine for treating obesity or dietary supplement
InactiveCN105106283AKeep active ingredientsKeep the tasteMetabolism disorderFood preparationDietary supplementLuffa tuberosa
The invention relates to application of towel gourd extract in preparation of medicine for treating obesity or a dietary supplement. Through adopting the extraction method of towel gourd raw material pretreatment, alkaline solution extraction, organic solvent settling, water-addition re-suspension and steam explosion and secondary organic solvent settling and extracting, active ingredients of towel gourds are kept to the maximum degree, the obesity can be effectively treated and prevented or weight loss is achieved, and the medicine for treating the obesity or dietary supplement tastes good, is rapid to absorb, has small burdens on the stomach and intestine, can improve satiety, promote intestine peristalsis to accelerate discharging of residues in the intestine and clean the enteric cavity, further can adjust the balance of intestinal floras and is an ideal weigh-loss food having nutrients and fragrant flavor.
Owner:WUXI CHANGAN SHUGUANG GLOVE FACTORY
Aurea helianthus slimming paste and preparation method thereof
InactiveCN105010924AQuick and Unique Diet Therapy and Health BenefitsFood ingredient functionsFood preparationPreservativeAdditive ingredient
The present invention relates to an aurea helianthus slimming paste which includes main ingredients and accessory ingredients, and the mass ratio of the main ingredients and the accessory ingredients is 3:7-4:6; the main ingredients comprise the following components in mass percentages: aurea helianthus dry pollen 33%-50%, aurea helianthus straw powder 12.5%-17%, aurea helianthus root powder 12.5%-17%, aurea helianthus seed powder after oil extraction 12.5%-17%, and aurea helianthus leaf powder 0-17%. The whole plant of aurea helianthus roots, stems, leaves, flowers, and fruits at a certain ratio are matched with brown rice, oats, red dates, soybeans, etc., and all the ingredients are blended to prepare the nutritious aurea helianthus slimming paste by a special process and an exclusive formula. The aurea helianthus slimming paste is free of preservatives and additives, and is a pure green botanical slimming food. The slimming paste (aurea helianthus health preserving powder) show a rapid and unique therapeutic health-care effect, and the experiencing crowd can get rid of constipation in one day, loss weight in one week, and have lowered high blood pressure, high blood sugar and high blood lipids in one month. The slimming paste enables the medicinal and edible concept not just to be an idea, but verifies the concept through the products and the experience; and the medicinal nourishment is not as good as food nourishment, and the medicinal slimming is not as good as food slimming.
Owner:马宝明
A hydrogenated starch hydrolysate and a preparing method thereof
InactiveCN106798312AEasy to prepareEasy to operateSugar food ingredientsFermentationDiabetes mellitusSucrose
A hydrogenated starch hydrolysate and a preparing method thereof are provided. The method is simple, easy to operate and prone to industrial production. A prepared product is high in quality, and the sweetness of the product is about half of the sweetness of cane sugar. The product has non-stainability, crystallization resistance, moisture retention, and other good characteristics, and has a good application prospect in the food production field, particularly fields of slimming foods, carious tooth preventing foods and foods specially used for patients with diabetes.
Owner:FUTASTE PHARM CO LTD
Purifying method for soybean oligosaccharide functional factor by biological method
InactiveCN1858217AImprove functionalityMicroorganism based processesFermentationSucrosePurification methods
The present invention discloses biological process of purifying soybean oligosaccharide functional factor. By using soybean oligosaccharide as main material and through culturing arthrobacter, aspergillus niger and aspergillus oryzae, fermenting to produce fructose transferase, immobilizing thallus or purified enzyme in sodium alginate embedding, treating soybean oligosaccharide syrup with sucrose content of 5-40%in the immobilized enzyme column or bed at 25-55 deg.c to convert sucrose kestose and other functional oligosaccharides. The present invention can lower the sucrose content in soybean oligosaccharide, and is especially suitable for producing special food for diabetics and slimming food.
Owner:哈尔滨奥龙奇康科技发展有限公司
Weight-reducing health-care food
InactiveCN101152236AReduce absorptionEliminate fatOrganic active ingredientsMetabolism disorderBlood lipidsBlood sugar
Owner:傅海洋
Slimming candy and preparation method thereof
The invention provides a slimming candy and a preparation method thereof. The slimming candy comprises the following main components in part by mass: 40 to 70 parts of mineral substances, 30 to 50 parts of vitamin, 0.3 to 0.5 part of trichlorine cane sugar, 2 to 20 parts of seasoner, 0 to 2 parts of toner, 2 to 5 parts of bonding agent, 2 to 5 parts of diluent and 2 to 5 parts of lubricating agent. The slimming candy contains arabinose in an amount which is 0.5 to 4 percent of the total weight of the slimming candy, and after being ingested, the candy can inhibit intestinal tracts from absorbing 30 to 70 percent of cane sugar and a blood sugar value is reduced by about 30 to 50 percent, so that diseases such as diabetes and the like are not caused by obesity due to the accumulation of excessive energy in human bodies while people enjoy gourmet food. In addition, the slimming candy is also excellent slimming food for people who suffer from the obesity. The slimming candy has a simple preparation method and is easy to produce.
Owner:张胜勇
Production method of konjak and highland barley high-fiber slimming food
InactiveCN102907681AMeeting nutritional needsLarge expansion coefficientFood preparationFiberWhey protein powder
The invention discloses a production method of konjak and highland barley high-fiber slimming food, and relates to food and a preparation methods of the food. The production method belongs to the technical field of food processing. The konjak and highland barley high-fiber slimming food comprises the raw materials in parts by weight: 80-120 parts of konjaku powder, 180-240 parts of highland barley germ swelled powder, 90-140 parts of lactalbumin powder, 50-80 parts of white fungus grains and 0.1-0.4 parts of folic acid. The production method has the benefits that the content of a main component, namely glucomannan, in the konjac reaches as high as 50-65% in the konjak and highland barley high-fiber slimming food produced by the production method; a swelling coefficient of the glucomannan is large; the viscosity can reach above 100-300 times; the glucomannan can keep stable in a highly acidic stomach for a long time; therefore, the satiety is generated obviously after the konjak and highland barley high-fiber slimming food is eaten; the appetite can be controlled; the food intake is reduced; the daily nutritional requirements of fat persons or persons with abnormal weight on carbohydrate are met; and the purposes of losing weight and slimming are achieved.
Owner:SICHUAN YUEWANG BIOTECH
A lotus leaf diet food
InactiveCN104305222BFull of nutritionEfficient decompositionTea substituesNatural extract food ingredientsBiotechnologyVitamin C
The invention belongs to the technical field of health food, in particular to a lotus leaf diet food, which contains the following components (a), (b), (c) and (d), wherein: (a) is 12-20% by weight of the drug extract; the drug extract is composed of lotus leaf extract and radish seed extract in a weight ratio of 1:1-1.5; (b) is 8-15% by weight of flavoring agent, and the flavoring agent has The following components are composed of: 5-8 parts of apple cider vinegar, 10-25 parts of honey and 0.2-0.8 parts of vitamin C; (c) is 36-55% by weight of kudzu root powder; (d) is the balance of water. According to the present invention, the lotus leaf extract and the radish seed extract are combined according to the weight ratio of 1:1-1.5 to form the drug extract, and then combined with flavoring agent and kudzu root powder, the prepared lotus leaf diet food has no bitterness and good taste; By controlling the amount of each component, the lotus leaf slimming food can just form a paste shape, has delicate taste, rich nutrition, and is suitable for daily diet.
Owner:CHONGQING KAIXIAN LONGZHU TEA
Diet food capable of hindering fat synthesis and accelerating oil discharge and fat reduction and preparation method of diet food
The invention discloses diet food capable of hindering fat synthesis and accelerating oil discharge and fat reduction and a preparation method of the diet food. The diet food is prepared from components in parts by weight as follows: 35-39.52 parts of soybean meal, 25-31 parts of fructooligosaccharide, 6-7.04 parts of oat meal, 2.516-4 parts of semen plantaginis shell, 18.76-23 parts of maltodextrin, 1.4-1.88 parts of mixed vitamins and minerals, 1.1-1.36 parts of calcium caseinate, 0.8-1.2 parts of fruit compound essence, 0.1-0.3 parts of chitin, 0.004-0.012 parts of calcium pyruvate and 0.002-0.006 parts of L-carnitine. The diet food prepared from multiple components in a special proportion can effectively lose weight after being eaten, and all the components of the diet food are food beneficial to the human body, cannot harm human tissue and digestive organs and have no toxic or side effects.
Owner:珠海市优尼赞经贸有限公司
Manufacturing methods of soybean dietary fiber puffed slimming foods
Manufacturing methods of soybean dietary fiber puffed slimming foods are provided. A soybean dietary fiber puffed food is prepared by weighing following raw materials according to a ratio: 3 kg of tartary buckwheat flour, 1 kg of corn flour, 200 g of soybean dietary fiber, 600 g of algae powder, 50 g of stevioside powder, 400 g of beta-cyclodextrin and 40 g of ethyl maltol. A soybean dietary fiber special-flavored ring is prepared by weighing following raw materials according to a ratio: 2 kg of oat powder, 600 g of konjac flour, 600 g of kelp powder, 400 g of soybean dietary fiber, 300 g of hawthorn powder, 40 g of table salt, 200 g of edible oil, 20 g of stevioside, 400-600 g of beta-cyclodextrin and water the amount of which is determined by needs. The foods rationally combine various fat-absorption low-calorie food materials with essential amino acids, vitamins, carbon sources, inorganic salts, trace elements, and other food materials essential to human bodies, and give consideration to tastes of different age groups. The foods have popular tastes, are convenient to eat and are slimming foods suitable for modern rapid pace life manners.
Owner:SHANGHAI QINGMEI GREEN FOOD
Method for producing high temperature stable slow-slaking amidon and uses thereof
InactiveCN101117352BWide range of raw materialsNo pollution in the processDigestible starchPotato starch
A production method and the application of a high temperature stable slowly digestible starch belong to the non-chemical modified starch field. The material starch of the present invention, such as cornstarch, wheat starch, rice starch, potato starch, tapioca starch, sweet potato starch, mung bean starch, chick pea starch, sorghum starch, sago starch, and canna starch, is gelatinized, and the complex debranching treatment is conducted after adding the commodity diastases, pullulanase and alpha amylase, and finally, the slowly digestible starch is gained after preservation, recrystallization, and hydrothermal treatment. The content of the slowly available glucose is greater than or equal to fifty percent, and the residue of the slowly digestible starch is greater than or equal to 80 percent after high temperature processing treatment. The present invention relates to a plurality of fields, such as baking food, short order, candy, flavoring, dairy products, athlete special food, food for diabetes, slimming foods, oral intestinal target controlled release film coating, and animal feed.
Owner:JIANGNAN UNIV
Wax gourd healthcare porridge for losing weight
The invention relates to wax gourd healthcare porridge for losing weight. The wax gourd healthcare porridge is prepared from, by weight, 150-200 parts of polished round-grained rice, 100-120 parts of chicken, 180-250 parts of wax gourd, 70-100 parts of carrot, 8-10 parts of fructus lycii, 30-50 parts of kelp, 6-8 parts of lemon paste, 7-15 parts of food additive, 20-30 parts of fine salt and 600-650 parts of water. The wax gourd healthcare porridge contains wax gourd which has effects of inducing diuresis to reduce edema and clearing heat for detoxification, and the wax gourd contains tartronic acid which can effectively inhibit saccharide from being converted into fat. In addition, the wax gourd does not contain fat itself and is low in calorie, thereby being good weight-losing food; food additives improve body immunity and lower blood lipid and blood sugar; carrot benefits liver and improves eyesight, and adding of chicken and kelp further improve appetite. Through reasonable combining, the wax gourd healthcare porridge is good in color and taste and meets appetite of people. Components cooperate with each other to supplement nutrient needed by human bodies, and obvious weight-losing effect is realized.
Owner:广西南宁乐蕊生物科技有限责任公司
Application of pine nut oil in the preparing of slimming medicine
The present invention relates to application of pine seed oil in preparing slimming medicine. Pine seed oil contains great amount of unsaturated essential fatty acids capable of reducing appetite, and gamma-linoleic acid and gamma-linolenic acid to reduce weight, and thus has slimming effect and no negative effect on the central nervous system. Pine seed oil is taken in 3.5-4.2 g each day, and each treating course is 30 days. The present invention may be also used in slimming food.
Owner:范广兰
Medium-carbon dietary noodles and preparation method thereof
ActiveCN112401124AStrong water absorptionHigh viscoelasticityClimate change adaptationFood ingredient as taste affecting agentBiotechnologyGluten
The invention belongs to the field of slimming food, and discloses medium-carbon dietary noodles and a preparation method thereof. The medium-carbon dietary noodles are prepared from vital gluten, wheat flour, konjaku flour, flaxseed flour, tartary buckwheat flour, hulless oat flour, wheat fibers, a compound emulsion stabilizer and water. Meanwhile, the invention further discloses the method for preparing the medium-carbon dietary noodles. According to the medium-carbon dietary noodles, the vital gluten serving as a main raw material has strong water absorption and viscoelasticity, so that sensory indexes such as palatability, viscosity and smoothness of the noodles can be improved, the formation of a gluten network structure is promoted, the dough stabilization time is shortened, and thenoodle cooking loss rate is reduced. In addition, konjaku flour, flaxseed flour, hulless oat flour, tartary buckwheat flour, wheat fibers and other auxiliary materials are also added into the noodles,and high-content protein and dietary fibers of the auxiliary materials are expected to help obese people and people who need to lose weight and fit bodies achieve the effects of losing weight and fitting bodies.
Owner:扬州方广食品有限公司
Naked oat bran nutrition powder with weight loss effect and preparation method thereof
The invention relates to a hulless oat bran nutrition powder for losing weight and a preparation method of the hulless oat bran nutrition powder for losing weight. The hulless oat bran nutrition powder comprises the following materials in percentage by weight: 60-90wt% of hulless oat bran powder and 5-30wt% of wheat germ powder, and preferably, can also comprise 5-10wt% of red bean powder in percentage by weight. The method uses the ultrafine powder technology to prepare the hulless oat bran nutrition powder which has small particles, is good in taste, fast to adsorb and small in burden to the stomach and intestine; the hulless oat bran nutrition powder can increase satiety, reduce appetite, promote peristalsis to accelerate residue discharge and clean the enteric cavity, and regulate intestinal flora balance, and has health-care functions of reducing cholesterol and blood sugar, losing weight, resisting high blood viscosity and platelet aggregation, resisting cancers and oxidization, and the like. Therefore, the hulless oat bran nutrition powder is ideal nutrient and delicious weight-losing food.
Owner:INNER MONGOLIA SANZHULIANG NATURAL OATS IND CORP
Use of seniawinii in preparing anti-depression, improving brain or/and defatting medicine or food
InactiveCN1554400AAntidepressantHave weight lossNervous disorderMetabolism disorderDiseaseFood additive
The present invention relates to the application of plant Hypericum seniawinii Maxim. in preparing medicine and food for resisting depression, promoting intelligence growth and / or slimming. Experiments show that Hypericum seniawinii Maxim. or its extract may be used as effective component in preparing medicine for depression, sleep disturbance, senile dementia, hypomnesia, obesity and other diseases and as additive in producing anti-senility and slimming food and health food for sub-health with depression, sleep disturbance, amnesia and other diseases and health people.
Owner:SUN YAT SEN UNIV
Coarse cereal vermicelli with health-care action
Owner:GUANGXI GUILIN NATURAL FOOD
Diet-substitute slimming food containing hydrolyzed pearl powder and preparation method thereof
The invention discloses a diet-substitute slimming food containing hydrolyzed pearl powder. The diet-substitute slimming food containing the hydrolyzed pearl powder is prepared by mixing the following raw materials in parts by weight: 80-120 parts of fruit and vegetable powder, 5-8 parts of wheat bran, 3-6 parts of mushroom powder, 10-12 parts of konjac powder, 6-10 parts of fishmeal, 8-12 parts of soybean flour, 5-8 parts of hydrolyzed pearl powder, and 3-5 parts of xylitol. The invention further provides a preparation method of the diet-substitute slimming food containing the hydrolyzed pearl powder. The diet-substitute slimming food containing the hydrolyzed pearl powder and the preparation method thereof provided by the invention have the following beneficial effects: the diet-substitute slimming food containing the hydrolyzed pearl powder is capable of totally replacing the staple foods, and is rich in nutrition and low in calorie; moreover, the addition of the hydrolyzed pearl powder accelerates the absorption process of the human body, and is capable of rapidly increasing the feeling of fullness. Thus, the diet-substitute slimming food containing the hydrolyzed pearl powder is very suitable for people with the demands of losing weight and reducing fat.
Owner:北海市宝珠林海洋科技有限公司
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