Weight-reducing food and production method thereof
A slimming food, barley technology, applied in food preparation, food science, medical formula, etc., can solve the problems of great harm to the human body, easy rebound, damage to human health, etc.
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Embodiment 1
[0038] Slimming food of the present invention comprises the raw material ratio after drying of following example by weight:
[0039] 60 parts of barley, 45 parts of yam, 14 parts of hawthorn, 15 parts of medlar, 25 parts of lentils, 18 parts of kelp, 4.5 parts of cumin, 4 parts of dried ginger, and 1.8 parts of cinnamon.
[0040] Production method: Grind the above-mentioned raw materials and mix them evenly, and take the required amount each time.
Embodiment 2
[0042] Slimming food of the present invention comprises the raw material ratio after drying of following example by weight:
[0043] 45 parts of barley, 30 parts of yam, 15 parts of hawthorn, 15 parts of medlar, 30 parts of lentils, 15 parts of kelp, 3 parts of cumin, 3 parts of dried ginger, and 1 part of cinnamon.
[0044] Production method: Grind the above-mentioned raw materials and mix them evenly, and take the required amount each time.
Embodiment 3
[0046] 130 parts of barley, 60 parts of yam, 25 parts of hawthorn, 35 parts of medlar, 40 parts of lentils, 45 parts of kelp, 9 parts of cumin, 10 parts of dried ginger, and 5 parts of cinnamon.
[0047] Production method: Grind the above-mentioned raw materials and mix them evenly, and take the required amount each time.
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